Easy Strawberry Poke Cake
Easy Strawberry Poke Cake combines the classic flavors of vanilla cake and sweet strawberry with a simple, fun twist.
This vibrant dessert features a fluffy cake base soaked with strawberry gelatin for a burst of flavor, then topped with a creamy whipped topping.
Perfect for parties, potlucks or a sweet treat at home, it’s a dessert everyone will love!
Fresh Strawberry Pie is another delicious berry recipe! Or make a glass of Strawberry Lemonade.
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Can You Freeze Strawberry Poke Cake
Yes, you can freeze strawberry poke cake, but it’s best to freeze it before adding whipped topping or fresh strawberries.
After baking the cake and adding the strawberry gelatin, allow it to cool completely.
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Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, then place it in the freezer.
When ready to serve, thaw the cake in the refrigerator overnight and add whipped topping and fresh strawberries just before serving for the best texture and flavor.
Strawberry Poke Cake with Jello Ingredients
For the full ingredient measurements, scroll on down to the easy strawberry poke cake recipe card.
- box white cake mix (any brand)
- eggs
- strawberriesÂ
- olive oilÂ
- whipped cream
- strawberry flavored gelatinÂ
How to Make Easy Strawberry Poke Cake
To make this easy strawberry poke cake, preheat the oven to 350°F.
In a bowl, stir the cake mix and eggs, then beat with an electric mixer for 2-3 minutes. Follow the package instructions to add water, oil, or any additional ingredients.
Pour the batter into a 9-inch round cake tin and bake for about 30 minutes.
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Let the cake cool, then use a wooden spoon handle to make holes throughout. Prepare strawberry gelatin as directed, pour it into the holes, and let it set for about 1 hour.
Spread cooled whipped cream over the cake, top with diced strawberries, and refrigerate for at least 2 hours before serving. Enjoy this easy strawberry poke cake!
More Delicious Poke Cake Recipes
Discover more delicious poke cake recipes like this easy strawberry poke cake that are bursting with flavor and perfect for any celebration!
- Banana Pudding Cake
- Coconut Cream Poke Cake
- Caramel Pumpkin Spice Cake
- Ambrosia Poke Cake
- Oreo Brownie Poke Cake
Easy Strawberry Poke Cake
Easy Strawberry Poke Cake combines the classic flavors of vanilla cake and sweet strawberry with a simple, fun twist.
Ingredients
- 1 box white cake mix (any brand)
- 2 eggs
- 1 cup strawberriesÂ
- ¼ cup olive oilÂ
- 1 ½ cup whipped creamÂ
- 1 box strawberry flavored gelatin
Instructions
- Preheat the oven to 350°F.
- In a bowl, stir the cake mix and eggs, then beat with an electric mixer for 2-3 minutes. Follow the package instructions to add water, oil, or any additional ingredients.
- Pour the batter into a 9-inch round cake tin and bake for about 30 minutes.
- Let the cake cool, then use a wooden spoon handle to make holes throughout. Prepare strawberry gelatin as directed, pour it into the holes, and let it set for about 1 hour.
- Spread cooled whipped cream over the cake, top with diced strawberries, and refrigerate for at least 2 hours before serving.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 200Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 74mgSodium: 68mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 4g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering cake ideas!
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical CakesCake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a ProMartha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking BookThe Great British Baking Show: The Big Book of Amazing Cakes