Easy Pumpkin Rice Pudding
Easy Pumpkin Rice Pudding delivers warm, creamy comfort with tender rice, cozy pumpkin spice and a rich coconut milk base baked until perfectly set.
This dessert blends classic rice pudding flavor with a fall-inspired twist that feels comforting, indulgent and perfect for sharing – a perfect Fall Recipe!
This post contains affiliate links.
Toasted pecans add crunch, while a fluffy maple-sweetened whipped cream topping turns every serving into a dessert-worthy treat.
Table of Contents
Why You’ll Love This Easy Pumpkin Rice Pudding
This recipe brings cozy flavor and simple preparation together in one satisfying dessert.
- Creamy and comforting: Coconut milk and pumpkin create a rich, smooth texture.
- Warm fall spices: Pumpkin pie spice adds classic seasonal flavor.
- Baked for ease: The oven does the work once everything comes together.
- Perfect with toppings: Whipped cream and pecans add contrast and extra indulgence.
This Easy Pumpkin Rice Pudding feels nostalgic, cozy and ideal for cooler days.
A special thanks to Success Rice for this wonderful fall recipe.
What To Serve With Easy Pumpkin Rice Pudding
This warm, creamy dessert pairs well with simple additions that complement its flavor and texture:
- Whipped cream: Light and airy topping that balances the richness.
- Toasted pecans: Adds crunch and nutty contrast.
- Fresh fruit: Apples or pears bring brightness alongside the spices.
- Hot coffee or espresso: Cuts through the sweetness nicely.
- Spiced tea: Complements the pumpkin and warm spices.
These pairings keep Easy Pumpkin Rice Pudding comforting without feeling too heavy.
How Was Rice Pudding Invented
Rice pudding likely developed independently in multiple cultures as a practical way to use leftover rice and milk, rather than being invented by one person or place.
As rice spread from Asia to the Middle East and Europe, cooks began simmering it with milk or water to create a soft, nourishing dish that was easy to digest and filling.
Some of the earliest versions appeared in Asia, where rice porridge and sweet rice dishes were common.
As rice became more available in medieval Europe, rice pudding emerged as a luxury dish because rice and sugar were expensive.
Early European recipes often included milk, eggs, spices like cinnamon or nutmeg, and sweeteners, especially among wealthier households.
Over time, rice pudding spread globally and adapted to local ingredients. In Scandinavia, it became a creamy holiday dish. In Latin America, versions like arroz con leche added cinnamon and citrus. In the Middle East, rosewater and nuts became common additions.
Across cultures, rice pudding remained popular because it was simple, comforting, economical and endlessly adaptable, which is why it’s still enjoyed today in so many forms.
Easy Pumpkin Rice Pudding Recipe
Easy Pumpkin Rice Pudding combines cooked rice, pumpkin puree, coconut milk and warm spices, then bakes into a creamy dessert finished with maple-sweetened whipped cream.
Prep time: 20 minutes
Bake time: 30 minutes
Total time: About 50 minutes
Servings: 10–12
Kitchen Tools You’ll Need
To prepare Easy Pumpkin Rice Pudding, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring liquids, sugar and spices.
- Saucepan: To heat the pumpkin mixture and cook the custard base.
- Whisk: To mix the eggs and temper them smoothly.
- Mixing Bowls: To combine ingredients and prepare components separately.
- Baking Sheet: To toast the pecans evenly.
- Knife and Cutting Board: To chop the toasted pecans.
- 13×9-Inch Baking Dish: To bake the rice pudding evenly.
- Electric Mixer or Whisk: To whip the cream into soft, fluffy peaks.
- Cooling Rack: To allow the baked pudding to rest slightly before serving.
These tools help ensure a smooth custard, evenly baked pudding and perfectly whipped topping every time.
Ingredients
These ingredients come together to create a creamy baked rice pudding with warm pumpkin flavor.
- White rice
- Pecans
- Coconut milk
- Pumpkin puree
- Brown sugar
- Pumpkin pie spice
- Salt
- Eggs
- Vanilla extract
- Heavy whipping cream
- Maple syrup
How To Make Easy Pumpkin Rice Pudding
Cook the rice according to package directions and set aside.
Preheat the oven to 350°F, spread the pecans on a baking sheet, toast until fragrant, then cool and chop.
In a large saucepan over medium-high heat, combine coconut milk, pumpkin purée, brown sugar, pumpkin pie spice, and salt, stirring constantly until the mixture comes to a gentle boil.
Slowly whisk a small amount of the hot mixture into the eggs, then stir the egg mixture back into the saucepan and cook briefly until slightly thickened.
Remove from heat and stir in the cooked rice, vanilla, and chopped pecans.
Pour into a greased 13×9-inch baking dish and bake uncovered until the center is set.
Whip the heavy cream to soft peaks, add maple syrup, beat until peaks form, and serve the warm pudding topped with whipped cream.
More Pudding Recipes
Explore more pudding recipes that deliver creamy texture and comforting sweetness in every bite.
- Banana Pudding Cheesecake Ice Cream
- Eggnog Bread Pudding with Warm Whiskey Sauce
- Scrumptious Banana Pudding Cake
- Brownie Pudding Toffee Trifle
- Mint Chocolate Chia Seed Pudding
- Yorkshire Pudding
- Baked Sticky Rhubarb Pudding
Chocolate Orange Cake, Creamy Mocha Raspberry Parfait and Triple Chocolate Gingerbread Cake are some favorite desserts, too!
For more inspirational pumpkin ideas:
Easy As Pie: The Essential Pie Cookbook for Every Season and Reason
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and MoreThe Pumpkin Cookbook: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter SquashPurely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
Easy Pumpkin Rice Pudding Bars
Easy Pumpkin Rice Pudding combines cooked rice, pumpkin puree, coconut milk and warm spices, then bakes into a creamy dessert finished with maple-sweetened whipped cream.
Ingredients
- 1 bag Success White Rice
- 1 cup pecans
- 4 cups coconut milk
- 1 can (15 ounces) pumpkin puree
- 3/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons maple syrup
Instructions
- Cook the rice according to package directions and set aside.
- Preheat the oven to 350°F, spread the pecans on a baking sheet, toast until fragrant, then cool and chop.
- In a large saucepan over medium-high heat, combine coconut milk, pumpkin purée, brown sugar, pumpkin pie spice, and salt, stirring constantly until the mixture comes to a gentle boil.
- Slowly whisk a small amount of the hot mixture into the eggs, then stir the egg mixture back into the saucepan and cook briefly until slightly thickened.
- Remove from heat and stir in the cooked rice, vanilla, and chopped pecans.
- Pour into a greased 13×9-inch baking dish and bake uncovered until the center is set.
- Whip the heavy cream to soft peaks, add maple syrup, beat until peaks form, and serve the warm pudding topped with whipped cream.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 496Total Fat: 41gSaturated Fat: 22gUnsaturated Fat: 19gCholesterol: 70mgSodium: 131mgCarbohydrates: 29gFiber: 3gSugar: 19gProtein: 6g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious Fall Recipes:
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and MoreThe Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and MoreHalf Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort FoodsFix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals
Don’t miss out on our other family friendly recipes!