Creamy Mocha Raspberry Parfait [with Video]

This Creamy Mocha Raspberry Parfait, which combines the flavors of instant coffee, chocolate and raspberries, can be a perfect nightcap to almost any meal.

Nearly anytime can be a good time for a decadent dessert.

But the warmer weather has me wanting something to cool off with after dinnertime.

Really, this raspberry parfait would be perfect as an afternoon treat. This post contains affiliate links.

Be sure to check out our other frozen treats, too!

Creamy Mocha Raspberry Parfait

This recipe makes 4 servings.

Ingredients for Mocha Raspberry Parfait

• 2 tablespoons hot water
• 1 tablespoon instant coffee
• 1 packet chocolate pudding mix
• 2 cups milk
• 1 carton whipped topping
• 1 cup heavy cream
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2 tablespoons sugar
• 2 cups raspberries
• whipped cream, for topping
• chocolate powder, for dusting

Parfait Directions

In small bowl, mix hot water and instant coffee. Cool completely.

In medium bowl, mix milk and chocolate pudding mix until blended and thickened.

Add cooled coffee; mix well. Add whipped topping; mix well. Chill.

In large bowl, add heavy cream, cream of tartar and vanilla extract. Beat mixture to form peaks.

Gradually add sugar. Continue beating mixture until stiffer peaks form.

In four parfait glasses, layer chocolate pudding mix, whipped cream mix and raspberries.

Top raspberries with additional chocolate pudding mix, dollop of whipped cream, another raspberry and dust with chocolate powder.

Also, find more dessert recipes at Culinary.net.

Mocha Raspberry Parfait Video Directions

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Creamy Mocha Raspberry Parfait

Yield: 4

This Creamy Mocha Raspberry Parfait perfectly combines the flavors of instant coffee, chocolate and raspberries.

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Ingredients

• 2 tablespoons hot water
• 1 tablespoon instant coffee
• 1 packet chocolate pudding mix
• 2 cups milk
• 1 carton whipped topping
• 1 cup heavy cream
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2 tablespoons sugar
• 2 cups raspberries
• whipped cream, for topping

Instructions

1. In small bowl, mix hot water and instant coffee. Cool completely.
2. In medium bowl, mix milk and chocolate pudding mix until blended and thickened. Add cooled coffee; mix well. Add whipped topping; mix well. Chill.
3. In large bowl, add heavy cream, cream of tartar and vanilla extract. Beat mixture to form peaks. Gradually add sugar. Continue beating mixture until stiffer peaks form.
4. In four parfait glasses, layer chocolate pudding mix, whipped cream mix and raspberries. Top raspberries with additional chocolate pudding mix, dollop of whipped cream, another raspberry and dust with chocolate powder.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Milkshake Parfait Glasses
• 
  KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater
• 
  Mixing Bowls - Stainless Steel, Non Slip, Colorful Silicone Bottom

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 78mgSodium: 514mgCarbohydrates: 44gFiber: 5gSugar: 34gProtein: 7g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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