Pumpkin S’mores Bars
Pumpkin S’mores Bars layer a buttery graham cracker crust with a creamy pumpkin filling and a toasted marshmallow-chocolate topping for a rich, nostalgic dessert with a fall twist.
This no-bake-style treat leans on simple mixing and chilling, then finishes under the broiler for that classic s’mores flavor everyone loves.
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Table of Contents
Why You’ll Love These Pumpkin S’mores Bars
These bars blend cozy fall flavor with classic campfire vibes.
- Creamy pumpkin layer: Pumpkin, marshmallow fluff and whipped topping create a light, mousse-like filling.
- Classic s’mores topping: Mini marshmallows and chocolate chips toast up golden and gooey.
- Great make-ahead dessert: Chilling time makes this ideal for prepping in advance.
- Crowd-friendly: Easy to slice and serve for gatherings or holidays.
These Pumpkin S’mores Bars feel fun, festive and perfectly indulgent.
Learn How to Make S’mores Indoors in a Skillet, too!
What To Serve With Pumpkin S’mores Bars
These rich, sweet bars pair well with lighter sides and simple drinks that balance their flavor:
- Spiced chai or tea: Complements the pumpkin spice notes.
- Fresh fruit: Apples or berries add freshness and contrast.
- Vanilla ice cream: A cool, creamy pairing with the toasted topping.
- Hot coffee or espresso: Balances the sweetness beautifully.
- Milk or dairy-free milk: A classic match for s’mores-inspired desserts.
These pairings keep Pumpkin S’mores Bars indulgent without feeling overwhelming.
A special thanks to Green Giant Pumpkin for this yummy fall dessert.
Pumpkin S’mores Bars Recipe
Pumpkin S’mores Bars feature a chilled graham cracker crust topped with creamy pumpkin filling and finished with broiled marshmallows and chocolate for a gooey, sliceable dessert.
Prep time: 20 minutes
Chill time: 3 hours
Broil time: 2–3 minutes
Total time: About 3 hours 25 minutes
Servings: 12–16 bars
Ingredients
These ingredients come together to create layered pumpkin s’mores bars with creamy texture and toasted topping.
- Finely ground graham crackers
- Unsalted butter
- Brown sugar
- Green Giant 100% Pure Pumpkin
- Marshmallow fluff
- Pumpkin pie spice
- Whipped topping
- Mini marshmallows
- Mini semi-sweet chocolate chips
Kitchen Tools You’ll Need
To prepare Pumpkin S’mores Bars, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring graham crackers, butter, sugar and spice.
- Mixing Bowls: To combine the crust mixture and pumpkin filling separately.
- Hand Mixer: To blend the pumpkin and marshmallow fluff until smooth.
- Rubber Spatula: For folding in whipped topping and spreading layers evenly.
- 9×13-Inch Baking Dish: To press the crust and assemble the bars.
- Refrigerator: To chill the bars until set.
- Oven with Broil Setting: To toast the marshmallows and chocolate topping.
- Oven Mitts: For safely handling the hot baking dish.
- Knife: For slicing the bars into clean squares.
These tools help you create smooth layers, evenly toasted topping and cleanly sliced Pumpkin S’mores Bars every time.
How To Make Pumpkin S’mores Bars
Stir the graham crackers, melted butter and brown sugar together in a medium bowl until evenly moistened, then press the mixture firmly into the bottom of a 9×13-inch dish and refrigerate to set.
Beat the pumpkin, marshmallow fluff and pumpkin pie spice together in a large bowl just until combined, then gently fold in the whipped topping.
Spread the pumpkin mixture evenly over the chilled crust, cover and refrigerate for about 3 hours until firm.
Set the oven to broil, then top the chilled bars with mini marshmallows and chocolate chips in an even layer.
Broil for 2–3 minutes until the marshmallows turn golden and toasted, watching closely.
Let the bars cool for about 10 minutes before slicing into squares and serving.
More Pumpkin Dessert Recipes
Discover more pumpkin dessert recipes that highlight warm spices and cozy seasonal sweetness.
- Walnut Pumpkin Cream Cheese Tart
- Pumpkin Blondies
- Pumpkin Rice Krispie Treats
- Pumpkin Cupcakes with Cream Cheese Filling
- Mini Pumpkin Pies
- Pumpkin Pecan Pie Dump Cake
- Pumpkin Ice Cream
- Pumpkin Honey Bun Cake
- Starbucks Pumpkin Spice Latte
- Pumpkin Marble Cake
- Pumpkin Pie Crumble Cake
- Pumpkin Chocolate Chip Cookies
- Easy Pumpkin Bundt Cake
Dive into creamy and dreamy Pumpkin Cheesecake Recipes for more dessert inspiration!
For more inspirational pumpkin ideas:
Easy As Pie: The Essential Pie Cookbook for Every Season and Reason
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and MoreThe Pumpkin Cookbook: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter SquashPurely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
Pumpkin S'mores Bars
Pumpkin S’mores Bars feature a chilled graham cracker crust topped with creamy pumpkin filling and finished with broiled marshmallows and chocolate for a gooey, sliceable dessert.
Ingredients
- 2 cups finely ground graham crackers
- 1/2 cup melted unsalted butter
- 2 tablespoons brown sugar
- 2 cans (15 ounces each) Green Giant 100% Pure Pumpkin
- 1 jar (7.5 ounces) marshmallow fluff
- 1 teaspoon pumpkin pie spice
- 1 container (8 ounces) whipped topping
- 4 cups mini marshmallows
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- Stir the graham crackers, melted butter and brown sugar together in a medium bowl until evenly moistened, then press the mixture firmly into the bottom of a 9×13-inch dish and refrigerate to set.
- Beat the pumpkin, marshmallow fluff and pumpkin pie spice together in a large bowl just until combined, then gently fold in the whipped topping.
- Spread the pumpkin mixture evenly over the chilled crust, cover and refrigerate for about 3 hours until firm.
- Set the oven to broil, then top the chilled bars with mini marshmallows and chocolate chips in an even layer.
- Broil for 2–3 minutes until the marshmallows turn golden and toasted, watching closely.
- Let the bars cool for about 10 minutes before slicing into squares and serving.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 443Total Fat: 12gSaturated Fat: 6gUnsaturated Fat: 6gCholesterol: 17mgSodium: 197mgCarbohydrates: 83gFiber: 2gSugar: 51gProtein: 4g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more inspirational pumpkin ideas:
Easy As Pie: The Essential Pie Cookbook for Every Season and ReasonThe Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and MoreThe Pumpkin Cookbook: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter SquashPurely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
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