How to Make S’mores Indoors in a Skillet (No Campfire Needed)

When the weather gets too cold to go outside, here’s a fun way how to make s’mores indoors using just a skillet – no campfire needed!

This S’mores skillet recipe starts with a sweet brownie base made with Domino Light Brown Sugar and is then infused and topped with traditional s’mores ingredients.

Just combine in a skillet then bake – or grill for that familiar outdoor feel – until warm and gooey. This post contains affiliate links.

Be sure to check out our other dessert recipes, too!

How to Make S'mores Indoors in a Skillet (No Campfire Needed)

How to Make S’mores Indoors

This recipes take 30 minutes to prep and just 10 minutes to make.

And it makes about 6 servings.

A special thanks to DominoSugar.com for this dessert that is bound to sweeten up your day.

How to make s'mores at home - Finished S'mores made in the oven with a cast iron skillet

S’mores Skillet Ingredients:

  • 8 tablespoons unsalted butter
  • 3/4 cup semisweet chocolate chips, divided
  • 2 ounces unsweetened chocolate
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup Domino Light Brown Sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup mini marshmallows, divided
  • 6 graham crackers, roughly crumbled, divided
Indoor S'mores scooped out onto a white plate - easy to make in your own kitchen

Directions for Indoor S’mores:

Preheat oven or grill to 350 F.

Place medium double boiler over medium saucepan simmering with water. Add butter, 1/4 cup chocolate chips and unsweetened chocolate; melt. Remove from heat and allow mixture to cool 15 minutes.

In small bowl, whisk flour, baking powder and salt.

In large bowl, mix eggs, sugar and vanilla. Add chocolate mixture and mix until well combined. Stir in flour mixture. Add 1/4 cup chocolate chips, 1/2 cup mini marshmallows and three graham crackers to batter.

Pour mixture into 8-inch skillet. Top with remaining mini marshmallows, chocolate chips and graham crackers. Bake 10-12 minutes. Cool 10 minutes and serve.

How to Make S'mores Indoors On Your Stove

How to Make S'mores Indoors On Your Stove

Yield: 6
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

When the weather gets too cold to go outside, here's a fun way how to make s'mores indoors using just a skillet - no campfire needed!

Ingredients

  • 8 tablespoons unsalted butter
  • 3/4 cup semisweet chocolate chips, divided
  • 2 ounces unsweetened chocolate
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup Domino Light Brown Sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup mini marshmallows, divided
  • 6 graham crackers, roughly crumbled, divided

Instructions

    1. Preheat oven or grill to 350 F.
    2. Place medium heat-proof bowl over medium saucepan simmering with water. Add butter, 1/4 cup chocolate chips and unsweetened chocolate; melt. Remove from heat and allow mixture to cool 15 minutes.
    3. In small bowl, whisk flour, baking powder and salt.
    4. In large bowl, mix eggs, sugar and vanilla. Add chocolate mixture and mix until well combined. Stir in flour mixture. Add 1/4 cup chocolate chips, 1/2 cup mini marshmallows and three graham crackers to batter.
    5. Pour mixture into 8-inch skillet. Top with remaining mini marshmallows, chocolate chips and graham crackers. Grill or bake 10-12 minutes. Remove from grill. Cool 10 minutes and serve.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 495Total Fat: 30gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 103mgSodium: 280mgCarbohydrates: 54gFiber: 4gSugar: 35gProtein: 6g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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