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DIY Starbucks Chai Tea Latte Recipe

August 18, 2016 by Mommy Evolution 47 Comments

You can make your own from scratch with this Starbucks Chai Tea Latte Recipe in the comforts of your own kitchen! And at a fraction of the cost.

Ever crave a Starbucks Chai Tea Latte but not the price?

I know I often want the yummy goodness of a Chai latte but don’t feel like dropping more than $5 for a drink.

And if you have a Keurig sitting in your kitchen, you can easily make it with K-Cups!

Learn how to make Starbucks Tazo Chai Tea Latte with your Keurig.

I do it this way every single morning. This post contains affiliate links.

DIY Starbucks Chai Tea Latte Copycat Recipe | Mommy Evolution

DIY Starbucks Chai Tea Latte Recipe

But it’s also wonderful to make it from scratch!

Grab these ingredients and indulge yourself.

DIY Starbucks Chai Tea Latte Recipe - Copycat Recipe | Mommy Evolution

Ingredients:

  • 3 Cups Water
  • 3 Cups Milk
  • 6 Black Tea Bags
  • 1/2 Cup Honey
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cardamom
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cloves
  • 1/2 teaspoon Ground Ginger

 

Directions:

Step 1: Pour milk and water into a saucepan.

Step 2: Heat milk and water over moderate heat until it begins to simmer.

(Do not let liquid get to a rolling boil or the milk could curdle.)

Step 3: Remove milk and water from heat.

Add black tea bags, honey, cinnamon, cardamom, nutmeg, cloves and ground ginger.

Step 4: Put mixture back over heat and let the latte simmer for 5 minutes.

Step 5: Remove from heat and filter liquid. Serve immediately.

Need more of a Starbucks fix? Consider the following:

Some of my favorite Starbucks paraphernalia includes the following:

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DIY Starbucks Chai Tea Latte

DIY Starbucks Chai Tea Latte

Craving a Starbucks Chai Tea Latte but not the price? Make your own latte at home with this copycat recipe!

Ingredients

  • 3 Cups Water
  • 3 Cups Milk
  • 6 Black Tea Bags
  • 1/2 Cup Honey
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cardamom
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cloves
  • 1/2 teaspoon Ground Ginger

Instructions

  1. Pour milk and water into a saucepan.
  2. Heat milk and water over moderate heat until it begins to simmer. (Do not let liquid get to a rolling boil or the milk could curdle.)
  3. Remove milk and water from heat. Add black tea bags, honey, cinnamon, cardamom, nutmeg, cloves and ground ginger.
  4. Put mixture back over heat and let the latte simmer for 5 minutes.
  5. Remove from heat and filter liquid. Serve immediately.
© Mommy Evolution

ChaiTea3

CHAI LATTE! FIND OUT EVERYTHING YOU NEED TO KNOW ABOUT THIS EXOTIC DRINK! Plus learn how to make your own Starbucks chai at home!

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Filed Under: Beverages and Cocktails, Recipes Tagged With: beverages

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Comments

  1. Cathy Milne says

    January 16, 2015 at 11:22 pm

    Yummy! I love Chai tea lattes. Thanks for the recipe!

    Reply
    • Jennifer Hughes says

      January 18, 2015 at 9:50 am

      You’re welcome! I’m working on how to make Starbucks Chai with your Keurig right now… look for it next week!

      Reply
  2. M.C. Simon says

    January 17, 2015 at 9:03 am

    Your recipe sounds sooooo yummy, Jenny! Thanks for sharing it. <3

    Reply
  3. Sara says

    January 19, 2015 at 9:47 am

    that is an awful lot of honey!

    Reply
    • Jennifer Hughes says

      January 19, 2015 at 1:51 pm

      Sometimes it’s better to NOT know how they make drinks taste so sweet πŸ™‚

      Reply
  4. Diana Rambles says

    January 22, 2015 at 8:41 pm

    YUM!

    Reply
  5. Join Me on Friday Features Linkup says

    October 23, 2015 at 1:37 pm

    I like finding copy cat recipes,thanks for sharing your recipe on #OMHGFF this week, appreciate your visit!!
    Have a great weekend!
    Karren

    Reply
  6. Kerry says

    October 25, 2015 at 11:47 am

    Yum! I will have to try this! I’m a tea junkie.

    Reply
    • Jennifer Hughes says

      October 25, 2015 at 1:23 pm

      Then you’re going to LOVE this recipe. Enjoy!

      Reply
  7. Laura says

    April 3, 2016 at 2:03 pm

    If I only wanted to use milk instead of water, should I just cut out the water entirely, or double the amount of milk needed?

    Reply
    • The Jenny Evolution says

      April 3, 2016 at 4:59 pm

      You can definitely make it with just milk… it makes it that much more creamy. Just cut out the amount of water and replace it with milk.

      Reply
  8. Kristen says

    June 6, 2016 at 5:09 pm

    This looks so awesome! Can I use soy milk in this recipe?

    Reply
    • The Jenny Evolution says

      June 7, 2016 at 8:57 am

      I actually love it with soy milk!

      Reply
  9. Janet Vinyard says

    September 4, 2016 at 9:31 am

    Hi Jenny, Thanks for sharing this recipe! Yum! Blessings, Janet

    Reply
  10. Valerie says

    September 6, 2016 at 12:04 pm

    My husband and I both love Chai Tea Lattes! Yum! Looking forward to giving this a try.

    Reply
  11. Kelsey says

    September 8, 2016 at 2:31 pm

    Thanks for sharing this. I’m going to have to try this with coconut milk this weekend!

    Reply
    • The Jenny Evolution says

      September 8, 2016 at 4:00 pm

      Let me know how it tastes with coconut milk… that is one combo I haven’t tried yet πŸ™‚

      Reply
  12. Jamie says

    September 11, 2016 at 9:58 pm

    I have so many friends who love these – I’ll have to share this. πŸ™‚ Thank you for sharing with us at the #HomeMattersParty

    Reply
  13. Lindsay says

    November 13, 2016 at 2:01 pm

    This recipe is absolutely amazing! And so easy to make! Love it!

    Reply
  14. Kimberly Boatwright says

    December 26, 2016 at 4:22 pm

    I have an espresso machine with a milk steamer/frother jet. Normally I use this to bypass having to use a saucepan for the milk when making lattes and such. Is there any way I can get the steps for making this with that jet attachment rather than using the saucepan? Thank you sounds yummy!

    Reply
    • The Jenny Evolution says

      December 29, 2016 at 2:25 pm

      I guess you could try it with the steamer… but you really do want the flavors to simmer together. It’s not just about heating them up but letting the flavors mix in together and create an overall taste. Definitely let me know if you try it with your steam, however πŸ™‚

      Reply
  15. LaDonna says

    January 5, 2017 at 6:31 pm

    This is really good. I’d like it a little more spicy, not sure which spice to add more of. This really is a delicious copy!!!

    Reply
    • The Jenny Evolution says

      January 12, 2017 at 9:27 am

      Rather than adding one particular spice, have you thought about making a “stronger” cup of chai… raise up all of the measurements of the chai vs. liquid. It would be like getting an extra shot in your cup at Starbucks.

      Reply
  16. Jaime says

    January 22, 2017 at 8:37 pm

    I can’t wait to try this? How long can you store the leftover chai latte in the refrigerator?

    Reply
    • The Jenny Evolution says

      January 23, 2017 at 12:49 pm

      I only keep it in the fridge up to a week, personally.

      Reply
  17. Grace says

    February 24, 2017 at 4:26 pm

    IS there a way to not use milk powder?

    Reply
  18. Roseann Hampton says

    March 12, 2017 at 4:03 pm

    Yum! Pinning!

    Reply
  19. Nadine says

    March 12, 2017 at 11:26 pm

    I LOVE chai latte’s! I will have to give this one a try! Trying to break my Starbucks addiction!!! Thanks for sharing at Happiness is Homemade Link Party!

    Reply
  20. Melissa says

    March 14, 2017 at 8:55 pm

    Oh, Chai Latte’s are my favorite! Thanks for sharing the recipe at the Family Joy Blog Link Party this week! Please join us again next week!

    Reply
  21. Helen at the Lazy Gastronome says

    March 16, 2017 at 8:55 am

    Thanks for sharing on the What’s for Dinner link up!

    Reply
  22. Hil D (@Raisingfairies) says

    March 22, 2017 at 2:07 pm

    This is one of my favourite drinks at Starbucks! so yummy!!

    Thanks for linking up at #bloggerspotlight

    Reply
  23. Kriska Marie says

    March 24, 2017 at 2:12 pm

    This sounds so yummy! Thanks for sharing it over at Food Friday. Excited to see what you’ll be sharing next! πŸ™‚

    Reply
  24. Danielle R. says

    April 3, 2017 at 11:50 am

    Do you know what the ingredient measurements would be for just one cup of chai? πŸ™‚

    Reply
    • The Jenny Evolution says

      April 3, 2017 at 6:16 pm

      I would just make the syrup and refrigerate the extra.

      Reply
  25. Sizzler says

    April 16, 2017 at 11:06 am

    The last step is: Remove from heat and filter liquid. How do you filter the liquid?

    Reply
    • The Jenny Evolution says

      April 17, 2017 at 4:20 pm

      I use a liquid strainer… makes it really easy! http://amzn.to/2nWkpL5 (affiliate)

      Reply
  26. Judy Baughman says

    April 25, 2017 at 8:29 pm

    Hi, looking forward to making this! I assume everything is ground except for the cloves, or do you use Whole Cardamon and full cloves and all else is ground?

    Reply
    • The Jenny Evolution says

      April 28, 2017 at 8:05 pm

      I use ground Cardamon for sure! But great question πŸ™‚

      Reply
  27. Jacqueilne Durant-Harthorne says

    June 28, 2017 at 8:18 am

    What Chi tea do you think is most like Starbucks to use in this recipie?

    Reply
    • The Jenny Evolution says

      July 2, 2017 at 4:32 pm

      Because you’re making this from scratch, you make your own “chai.”

      Reply
  28. Jennifer Griffin says

    August 16, 2017 at 8:56 pm

    If you store this for a week, can you reheat it or does it impact the taste?

    Reply
  29. Joy says

    December 4, 2017 at 9:13 am

    How much syrup for just one cup?

    Reply
  30. Zaib Mumtaz says

    March 15, 2018 at 8:54 pm

    It tasted yummy though I didn’t add nutmeg and honey and take 1cup milk and 1 cup water added ingredients 1/4 instead of half teaspoon

    Reply
  31. Nancy says

    August 28, 2018 at 4:14 pm

    I like your recipe. But this isn’t how Starbucks makes theirs. They pour it out of a container of Oregon Chai. The lazy way. When you steam milk everything tastes good.

    Reply
    • Mommy Evolution says

      September 7, 2018 at 9:48 am

      LOL! That’s true. But they make the syrup somewhere. And how you can make yours at home πŸ™‚

      Reply
  32. Kristina says

    February 5, 2019 at 6:06 pm

    Hi this is Kristina visiting from Tuesdays at Our Home. Not only does this save money but I bet the ingredients are much better for you too. It’s a win win! I’ve always thought it’s better to make drinks at home anyway because you can make them exactly how you like them.

    Reply
  33. Sarah Tevis says

    February 6, 2019 at 11:44 am

    This is my FAVORITE thing to get at any coffee shop. I love knowing that you have a recipe that I can make at home for a fraction of the cost. Thank you so much for sharing it with us! I found your link on the Dream, Create, and inspire blog hop.

    Reply

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