Pumpkin Rice Krispie Treats

Get into the autumn spirit with Pumpkin Rice Krispie Treats, a delightful twist on the classic snack.

These gooey, sweet, and slightly spiced treats combine the familiar crunch of Rice Krispies with the warm flavors of pumpkin and cinnamon, nutmeg and cloves, making them perfect for fall gatherings or a cozy snack at home.

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These easy-to-make snacks combine the rich taste of pumpkin spice with the familiar crunch of Rice Krispies, making them perfect for Halloween parties, Thanksgiving or just a sweet autumn treat.

Ingredients for Pumpkin Pie Rice Krispies

This recipe makes 12-15 treats. For the full ingredient measurements, scroll on down to the pumpkin rice krispie treats recipe card.

• nonstick cooking spray
• unsalted butter
• pumpkin puree
• mini marshmallows
• vanilla extract
• ground cinnamon
• group nutmeg
• ground cloves
• salt
• crispy rice cereal
• white chocolate

How to Make Pumpkin Rice Krispies

Choose your desired size baking pan (I used a 9×9, but for thinner treats use 11×7 or 13×9) and spray generously with nonstick cooking spray.

In a large saucepan, melt butter over medium heat. Stir in pumpkin puree and cook until warmed through. Fold in marshmallows, stirring frequently until melted. Remove from heat and stir in vanilla, cinnamon, nutmeg, cloves,and salt.

Let marshmallow mixture cool at room temperature for 20 minutes (cooling helps avoid soggy treats). Add the crispy rice cereal and stir until combined.

Pour mixture into prepared baking pan, spread out evenly and gently press down with a rubber spatula. Refrigerate to set for at least 1 hour. Cut into squares and drizzle with melted white chocolate, if desired.