Pumpkin Rice Krispie Treats

Get into the autumn spirit with Pumpkin Rice Krispie Treats, a delightful twist on the classic snack.

These gooey, sweet and slightly spiced treats combine the familiar crunch of Rice Krispies with the warm flavors of pumpkin and cinnamon, nutmeg and cloves, making them perfect for fall gatherings or a cozy snack at home.

Get into the autumn spirit with Pumpkin Rice Krispie Treats, a delightful twist on the classic snack.

These easy-to-make snacks combine the rich taste of pumpkin spice with the familiar crunch of Rice Krispies, making them perfect for Halloween parties, Thanksgiving or just a sweet autumn treat.

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Why You’ll Love These Rice Krispie Treats

These Pumpkin Rice Krispie Treats bring a festive fall twist to a classic favorite.

  • Seasonal flavor: Pumpkin puree and warm spices like cinnamon, nutmeg and cloves capture the taste of autumn.
  • Simple preparation: Made with easy-to-find ingredients and minimal cooking time.
  • Perfect texture: Cooling the marshmallow mixture ensures crispy, not soggy, treats.
  • Fun finishing touch: A drizzle of melted white chocolate adds sweetness and visual appeal.
  • Family-friendly favorite: Ideal for fall gatherings, bake sales or cozy snacks at home.

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These treats combine nostalgic crunch with pumpkin spice goodness in every bite!

What Goes With These Treats

Here’s what goes well with Pumpkin Rice Krispie Treats:

  • Hot Apple Cider: Adds a cozy, spiced complement
  • Pumpkin Spice Latte: Enhances the fall flavors
  • Vanilla Ice Cream: Creamy contrast to chewy texture
  • Caramel Popcorn: Sweet and crunchy pairing
  • Apple Slices with Peanut Butter: Adds a fresh, nutty balance
  • Candied Pecans: Extra crunch with warm spice notes
  • Chocolate Milk: Kid-friendly and indulgent
  • Chai Tea: Aromatic and perfectly spiced
  • Whipped Cream Topping: Light, creamy addition
  • Roasted Pumpkin Seeds: Savory crunch to balance the sweetness

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These pairings highlight the cozy fall flavors and make Pumpkin Rice Krispie Treats even more delightful.

Ingredients for Pumpkin Pie Rice Krispies

This recipe makes 12-15 treats. For the full ingredient measurements, scroll on down to the pumpkin rice krispie treats recipe card.

  • nonstick cooking spray
  • unsalted butter
  • pumpkin puree
  • mini marshmallows
  • vanilla extract
  • ground cinnamon
  • group nutmeg
  • ground cloves
  • salt
  • crispy rice cereal
  • white chocolate

Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make Pumpkin Rice Krispie Treats:

How to Make Pumpkin Rice Krispies

Choose your desired size baking pan (I used a 9×9, but for thinner treats use 11×7 or 13×9) and spray generously with nonstick cooking spray.

In a large saucepan, melt butter over medium heat. Stir in pumpkin puree and cook until warmed through. Fold in marshmallows, stirring frequently until melted. Remove from heat and stir in vanilla, cinnamon, nutmeg, cloves,and salt.

Let marshmallow mixture cool at room temperature for 20 minutes (cooling helps avoid soggy treats). Add the crispy rice cereal and stir until combined.

Pour mixture into prepared baking pan, spread out evenly and gently press down with a rubber spatula. Refrigerate to set for at least 1 hour. Cut into squares and drizzle with melted white chocolate, if desired.

More Creative Rice Krispie Treats

Discover more creative Rice Krispie Treats that transform this classic snack into fun, flavorful twists for every occasion.

Pumpkin Rice Krispie Treats

Pumpkin Rice Krispie Treats

Yield: 12
Cook Time: 15 minutes
Additional Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes

Get into the autumn spirit with Pumpkin Rice Krispie Treats, a delightful gooey, sweet, and slightly spiced twist on the classic snack.

Ingredients

  • Nonstick Cooking spray
  • 3 Tablespoons unsalted butter
  • ¼ cup pumpkin puree
  • 1 (10 oz.) bag mini marshmallows
  • ¼ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon group nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 6 cups crispy rice cereal
  • 2 oz. white chocolate

Instructions

  • Choose your desired size baking pan (I used a 9x9, but for thinner treats use 11x7 or 13x9) and spray generously with nonstick cooking spray.
  • In a large saucepan, melt butter over medium heat. Stir in pumpkin puree and cook until warmed through. Fold in marshmallows, stirring frequently until melted. Remove from heat and stir in vanilla, cinnamon, nutmeg, cloves,and salt.
  • Let marshmallow mixture cool at room temperature for 20 minutes (cooling helps avoid soggy treats). Add the crispy rice cereal and stir until combined.
  • Pour mixture into prepared baking pan, spread out evenly and gently press down with a rubber spatula. Refrigerate to set for at least 1 hour. Cut into squares and drizzle with melted white chocolate, if desired.
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    Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 68Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 70mgCarbohydrates: 9gFiber: 1gSugar: 5gProtein: 1g

    Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

    3 Comments

    1. Mary Chevalier says:

      Where are the measurements for the ingredients

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