Turkey Sliders with Cranberry

Turkey Sliders with Cranberry use all of your great holiday leftovers, creating a delicious homemade meal that’s as easy to make as it is to share.

Don’t miss my other delicious Thanksgiving recipes!

Turkey Sliders with Cranberry

Some folks prefer these turkey sliders to the traditional Thanksgiving dinner!

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Ingredients:

• 1 package of Wonder Dinner Rolls
• 2 cups diced turkey, cooked
• 1 cup cranberry sauce or relish
• 6 slices Swiss cheese
• 6 tablespoons butter
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon dried minced onion
• salt, to taste
• pepper, to taste
• 1 tablespoon parsley
• 1 cup Parmesan cheese

Directions for Turkey Sliders with Cranberry:

Preheat oven to 325 F. Cover 9-by-13-inch baking pan with foil and spray with nonstick cooking spray.

Remove rolls from package in one piece, cutting entire slab in half lengthwise to create one half of “tops” and one half of “bottoms.”

Place bottom half in foil-covered pan and layer with turkey, cranberry sauce and Swiss cheese. Add top half of rolls.

In microwave, melt butter and whisk in mustard, Worcestershire sauce, onion and salt and pepper, to taste. Pour evenly over rolls.

Cover with foil and let sit 5-10 minutes then bake, covered, 20 minutes. Uncover and bake 5 minutes.

Sprinkle with parsley and Parmesan cheese. Slice into individual rolls.

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Turkey Sliders with Cranberry

Yield: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Additional Time: 10 minutes

Total Time: 45 minutes

Turkey Sliders with Cranberry use all of your great holiday leftovers, creating a delicious homemade meal that's as easy to make as it is to share.

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Ingredients

• 1 package of Wonder Dinner Rolls
• 2 cups diced turkey, cooked
• 1 cup cranberry sauce or relish
• 6 slices Swiss cheese
• 6 tablespoons butter
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon dried minced onion
• salt, to taste
• pepper, to taste
• 1 tablespoon parsley
• 1 cup Parmesan cheese

Instructions

1. Preheat oven to 325 F. Cover 9-by-13-inch baking pan with foil and spray with nonstick cooking spray.
2. Remove rolls from package in one piece, cutting entire slab in half lengthwise to create one half of "tops" and one half of "bottoms."
3. Place bottom half in foil-covered pan and layer with turkey, cranberry sauce and Swiss cheese. Add top half of rolls.
4. In microwave, melt butter and whisk in mustard, Worcestershire sauce, onion and salt and pepper, to taste. Pour evenly over rolls.
5. Cover with foil and let sit 5-10 minutes then bake, covered, 20 minutes. Uncover and bake 5 minutes.
6. Sprinkle with parsley and Parmesan cheese. Slice into individual rolls.

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 231Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 60mgSodium: 346mgCarbohydrates: 13gFiber: 0gSugar: 8gProtein: 13g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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