Instant Pot BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders with cabbage slaw are the perfect combination of tender, smoky meat and crunchy, tangy slaw, making them a crowd-pleasing favorite for any gathering.

This sliders recipe is easy to prepare and offer a burst of flavor with every bite.

Whether you’re hosting a summer cookout, a game day party, or simply craving a hearty and delicious meal, this instant pot recipe is sure to impress your guests and satisfy your taste buds.

What Are Pork Sliders

Pork sliders are small, flavorful sandwiches typically made with tender, juicy pulled pork that has been slow-cooked or smoked and then shredded.

The pulled pork is often mixed with barbecue sauce or other seasonings to enhance its taste.

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These sliders are usually served on small, soft buns or rolls and can be topped with a variety of ingredients, such as coleslaw, pickles, or onions, to add texture and additional flavor.

Perfect for parties, game day, or casual meals, pork sliders are a delicious and easy-to-eat option that can be enjoyed by everyone.

Can You Make Pulled Pork Sliders Ahead Of Time

Yes, you can make pulled pork sliders ahead of time. Here are some tips for doing so:

Prepare the Pulled Pork: Cook the pulled pork in advance. You can slow-cook it in a crockpot, instant pot or bake it in the oven. Once cooked, shred the pork and mix it with your preferred barbecue sauce or seasonings.

Store Properly: Allow the pulled pork to cool, then store it in an airtight container in the refrigerator. Pulled pork can be stored for up to 3-4 days in the fridge.

Reheat Before Serving: When you’re ready to serve the sliders, reheat the pulled pork. You can do this on the stovetop, in the microwave or in the oven. Add a little extra barbecue sauce or a splash of water to keep it moist while reheating.

Assemble the Sliders: Assemble the sliders just before serving to ensure the buns don’t become soggy. Place the reheated pulled pork on the slider buns and add any toppings, such as coleslaw, pickles, or onions.

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Serve and Enjoy: Serve the assembled sliders fresh and enjoy!

Making pulled pork sliders ahead of time can save you time and effort, especially if you’re preparing for a party or a large gathering.

Can I Make These Sliders in My Slow Cooker Instead

Absolutely! To make this recipe in your slow cooker, cook on low for 8 hours before shredding the pork. 

BBQ Pulled Pork Sliders

These amazing pulled BBQ pork sliders take just 15 minutes to prep, 20 minutes to sautée and 60 minutes in your instant pot (including natural release time.)

Expect 12-15 sliders from this recipe.

For the full ingredient measurements for these crowd-pleasing sliders, scroll down to the recipe card.

Pulled Pork Ingredients:

• Extra virgin olive oil
• Pork shoulder roast
• Garlic powder
• Sea salt and black pepper
• Medium red onion, chopped
• Medium shallot, chopped
• Chicken broth
• Apple cider vinegar
• BBQ sauce
• Slider buns 

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Cabbage Slaw Ingredients:

• Red cabbage
• Mayonnaise
• Apple cider vinegar
• Ground cumin
• Garlic powder
• Sea salt and black pepper

Directions for Pork Sliders

Press the “Sauté” button on the Instant Pot®. Add 1 tablespoon olive oil and half the pork shoulder, seasoning with half a teaspoon of garlic powder, salt, and black pepper to taste. Sear the pork until browned on all sides, about 1-2 minutes per side, then transfer to a large, rimmed plate and set aside.

Repeat with another tablespoon of olive oil, the remaining pork, and garlic powder, seasoning again with salt and black pepper. Once seared, transfer to the plate with the rest of the pork and set aside.

Add the remaining olive oil to the Instant Pot®, along with the red onion and shallot. Cook, stirring frequently, until soft, about 3-4 minutes.

Deglaze the Instant Pot by adding the chicken broth and gently scraping the bottom with a plastic spatula to loosen any browned bits. Pour in the apple cider vinegar and 3/4 cup BBQ sauce. Return the seared pork and its juices to the pot, then cover and lock the lid in place.

Set the pressure valve to “sealing” and select the “Manual” option on the highest setting. Adjust the cook time to 50 minutes.

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While the pork cooks, prepare the cabbage slaw. In a large bowl, add the cabbage. In a smaller bowl, mix the mayonnaise, apple cider vinegar, ground cumin, and garlic powder. Add this mixture to the cabbage, season with salt and black pepper to taste, and toss to combine. Set aside.

When the cook time is complete, allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.

Carefully remove the lid and shred the pork with two forks. Let the shredded pork sit in the warm liquid for 5 minutes to soak up more flavor, if desired.

To serve, transfer the shredded pork to a large bowl and toss with the remaining BBQ sauce. Divide the pork between toasted slider buns and top with cabbage slaw. Enjoy!

More Delicious Slider Recipes

Discover a variety of mouthwatering slider recipes that are perfect for any occasion!

• Pizza Sliders
• Carnitas Sliders
• Game Day Pulled Beef Sliders Recipe with Slaw
• Easy Chicken Sliders
• Turkey Sliders with Cranberry
• Korean BBQ Jackfruit Sliders

For more easy party dishes, try these Best Slider Recipes and Hearty Game Day Recipes.