Swiss and Salami Sliders

Savory, melty and baked until perfectly golden, these ham, Swiss and Salami Sliders make an easy crowd-pleasing option for parties, game days or busy weeknights when finger foods sound better than a full sit-down meal.

Layers of Swiss cheese, salami and ham tuck into soft slider buns, then soak up a buttery, slightly sweet and savory topping that bakes right into every bite. We just love Recipes for Sliders any day!

Simple to assemble and big on flavor, the sliders pull together quickly and disappear even faster once they hit the table.

What Goes with Swiss and Salami Sliders

These warm, savory sliders pair best with lighter sides and classic comfort dishes that balance the buttery richness and salty meats.

• Fresh salads: A crisp garden salad, tangy coleslaw, or vinegar-based cucumber salad adds crunch and cuts through the richness.
• Simple soups: Tomato soup, vegetable soup, or a light broth-based soup complements the sliders without overpowering them.
• Easy sides: Potato chips, baked fries, 3 Bean Salad or a simple pasta salad keep the meal casual and crowd-friendly.
• Fresh bites: Fruit salad, apple slices or pickles provide a refreshing contrast to the warm, cheesy sliders.

If you’re making these sliders for brunch, add some Easy Egg Cups!

Serve these sliders with bright, simple sides to round out the meal and keep everything balanced and satisfying.

Why You’ll Love This Recipe

These baked slider sandwiches bring together melty cheese, savory deli meats, and a buttery, flavor-packed topping for an irresistible crowd favorite.

• Savory and melty layers: Swiss cheese, salami and ham bake together into warm, pull-apart perfection.
• Bold buttery topping: Melted butter, Worcestershire sauce, brown sugar, Parmesan, garlic and onion create a rich, crave-worthy glaze.
• Easy oven-baked recipe: Simple layering and baking makes this recipe quick to prep and hands-off.
• Perfect for sharing: Sliders bake as a whole, making them easy to serve to a group.
• Optional flavor boost: Everything bagel seasoning adds extra crunch and savory depth on top.

An easy, satisfying ham, Swiss and salami slider recipe that disappears fast once it hits the table.

A special thanks to Cookin’ Savvy on Culinary.net for this recipe.

Ingredients for Swiss and Salami Sliders

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 servings

• slider buns
• Swiss cheese
• salami
• ham or other deli meat
• butter
• Worcestershire sauce
• brown sugar
• Parmesan cheese
• onion powder
• garlic powder
• everything bagel seasoning

Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make these baked sliders:

• Baking dish: to hold the slider container while baking
• Knife: to slice the slider buns in half
• Cutting board: for prepping buns and meats
• Small mixing bowl: to combine the butter mixture
• Whisk or fork: to mix the butter, seasonings and sauce
• Measuring spoons: to measure Worcestershire sauce, brown sugar, and seasonings
• Aluminum foil: to cover the sliders during the first bake
• Microwave-safe bowl or saucepan: to melt the butter

With these tools ready, assembling and baking the Swiss and Sliders feels quick and stress-free.

How to Make Ham, Swiss and Salami Sliders

Preheat the oven to 350°F.

Slice the slider buns in half, keeping the bottom portion in the original container, and place it in a baking dish to prevent sticking.

Layer the Swiss cheese, salami, and ham over the bottom buns, then place the top buns on top.

Stir together the melted butter, Worcestershire sauce, brown sugar, Parmesan cheese, onion powder, and garlic powder, then pour evenly over the sliders.

Cover with foil and bake for 15 minutes, remove the foil, sprinkle with everything bagel seasoning if desired, and bake uncovered for another 10 minutes.

More Slider Recipes

Discover more slider recipes that bring tasty, bite-sized fun to any meal.

• Turkey Sliders with Cranberry
• Pizza Sliders
• Best Ham and Cheese Sliders

Don’t miss out on our other family friendly recipes!