Name: Easy Weekday Egg Cups
Yield: 18
Cuisine: Breakfast
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1 cup shredded Swiss cheese; 2 sheets puff pastry; 18 eggs; 2 cups diced ham; chopped fresh green onions

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Simple to make egg cups are an easy go-to weekday breakfast as well as a deceptively easy brunch dish to impress guests.

These delicious little cups are made with eggs, cheese and ham, but you can easily customize this recipe to fit any taste or dietary restrictions.

Pastry brunch egg cups are a great way to get your daily dose of protein and vegetables, making them a healthy and satisfying breakfast option.

Be sure to check out the rest of our breakfast and brunch recipes, too!

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Simple to make egg cups are an easy go-to weekday breakfast as well as a deceptively easy brunch dish to impress guests. These delicious little cups are made with eggs, cheese and ham, but you can easily customize this recipe to fit any taste or dietary restrictions.

Pastry Egg Cups

Pastry Brunch Cups are perfect for a quick morning snack.

What sets brunch egg cups apart is their convenience; they can be made ahead of time and are perfect for busy mornings when you need a quick and satisfying meal.

Try baking a batch and separating into appropriate serving sizes for a simple way to meal prep heading into a new week.

Whether you’re hosting a brunch party or just looking for a quick and easy breakfast idea, these egg cups are sure to be a hit.

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Don’t miss out on these other delicious breakfast egg recipes!

A special thanks to Culinary.net for this great weekday breakfast idea.

This recipe makes 18 egg cups.

Egg Cup Ingredients:

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 cup shredded Swiss cheese
2 sheets puff pastry
18 eggs
2 cups diced ham
chopped fresh green onions

Directions for Egg Cups:

Heat oven 375 F.

In small saucepan, melt butter. Whisk flour with butter. Gradually pour in milk, whisking each time. Bring to simmer, whisking until mixture starts to thicken. Remove from heat; stir in Swiss cheese. Set aside.

Use rolling pin to thin out puff pastries. Cut each into nine squares.

Line pastry squares in muffin cups, pressing bottoms down firmly and moving pastries up sides for edges to come up just over muffin tins.

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Fill each cup with 1 teaspoon cheese sauce. Crack one egg into each cup and sprinkle each with diced ham.

Bake 10-15 minutes until eggs set. Sprinkle with chopped green onions.

Egg Cup Video Directions:

For more delicious breakfast recipes:

The Breakfast Bible: 100+ Favorite Recipes to Start the Day The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways 150 Best Breakfast Sandwich Maker Recipes The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs