3 Bean Salad
This vibrant 3 Bean Salad combines green beans, wax beans and kidney beans in a tangy, refreshing dressing, making it a perfect side dish for any occasion.
Bursting with flavor and vibrant colors, this salad is perfect for picnics, barbecues, or as a quick and healthy addition to any meal. Salad Recipes are perfect for gatherings!

Easy to prepare and full of protein, it’s a refreshing, make-ahead option that everyone will enjoy.
A special thanks to The Reluctant Entertainer on behalf of READsalads.com for this delicious recipe.
This post contains affiliate links.
Can 3 Bean Salad Be Frozen
Freezing Three Bean Salad is not recommended, as the texture of the beans, especially the green and wax beans, can become mushy and lose their crispness after thawing.
The vinegar-based dressing can also separate or become watery when frozen.
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For best results, store Three Bean Salad in the refrigerator, where it will keep fresh for several days.
How Long Does 3 Bean Salad Last in Fridge
Three Bean Salad can last in the refrigerator for about 3 to 5 days when stored in an airtight container.

The vinegar-based dressing helps preserve the salad, allowing the flavors to develop over time, making it even tastier after a day or two.
What Goes In Salad
For the full ingredient measurements, scroll on down to the 3 bean salad with salami recipe card.
- READ Bean Salad Cans
- grape tomatoes
- small marinated mozzarella balls
- fresh basil
- dried salami
- salt
- pepper
- whole-wheat baguettes
How To Make 3 Bean Salad with Green Beans
In a large bowl, mix together the bean salad, tomatoes and mozzarella balls.
Just before serving, fold in the basil and salami. Season with salt and pepper to taste, and stir until well combined.

Serve on a large platter, surrounded by slices of baguette.
More Bean Salad Recipes
Explore a variety of delicious and nutritious bean salad recipes that showcase the versatility and flavor of beans in vibrant and satisfying dishes!
- Easy Bean Salad
- Weight Watchers 3 Bean Salad
- Easy Cold Bean Salad Recipe
- Broad Bean Salad Recipe With Orzo
- Vegan Four Bean Salad

3 bean Salad
This vibrant 3 Bean Salad combines green beans, wax beans and kidney beans in a tangy, refreshing dressing, making it a perfect side dish for any occasion.
Ingredients
- 5 cans (15 ounces each) READ 3 Bean Salad (3 cans drained, 2 cans undrained)
- 1 pint grape tomatoes, halved
- 1 pound small marinated mozzarella balls, drained
- 3/4 cup (1 ounce) fresh basil, chopped
- 8 ounces dried salami, sliced
- salt, to taste
- pepper, to taste
Instructions
- In a large bowl, mix together the bean salad, tomatoes, and mozzarella balls.
- Just before serving, fold in the basil and salami. Season with salt and pepper to taste, and stir until well combined.
- Serve on a large platter, surrounded by slices of baguette.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 200Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 38mgSodium: 537mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 11g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious salad inspiration:
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and MoreMandy’s Gourmet Salads: Recipes for Lettuce and Life
Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals
Salad Freak: Recipes to Feed a Healthy Obsession