3 Bean Salad

This vibrant 3 Bean Salad combines green beans, wax beans and kidney beans in a tangy, refreshing dressing, making it a perfect side dish for any occasion.

Bursting with flavor and vibrant colors, this salad is perfect for picnics, barbecues, or as a quick and healthy addition to any meal. Salad Recipes are perfect for gatherings!

This vibrant 3 Bean Salad combines green beans, wax beans and kidney beans in a tangy, refreshing dressing, making it a perfect side dish for any occasion.

Easy to prepare and full of protein, it’s a refreshing, make-ahead option that everyone will enjoy.

A special thanks to The Reluctant Entertainer on behalf of READsalads.com for this delicious recipe.

This post contains affiliate links.

Can 3 Bean Salad Be Frozen

Freezing Three Bean Salad is not recommended, as the texture of the beans, especially the green and wax beans, can become mushy and lose their crispness after thawing.

The vinegar-based dressing can also separate or become watery when frozen.

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For best results, store Three Bean Salad in the refrigerator, where it will keep fresh for several days.

How Long Does 3 Bean Salad Last in Fridge

Three Bean Salad can last in the refrigerator for about 3 to 5 days when stored in an airtight container.

This vibrant 3 Bean Salad combines green beans, wax beans and kidney beans in a tangy, refreshing dressing, making it a perfect side dish for any occasion.

The vinegar-based dressing helps preserve the salad, allowing the flavors to develop over time, making it even tastier after a day or two.

What Goes In Salad

For the full ingredient measurements, scroll on down to the 3 bean salad with salami recipe card.

  • READ Bean Salad Cans
  • grape tomatoes
  • small marinated mozzarella balls
  • fresh basil
  • dried salami
  • salt
  • pepper
  • whole-wheat baguettes

How To Make 3 Bean Salad with Green Beans

In a large bowl, mix together the bean salad, tomatoes and mozzarella balls.

Just before serving, fold in the basil and salami. Season with salt and pepper to taste, and stir until well combined.

Serve on a large platter, surrounded by slices of baguette.

More Bean Salad Recipes

Explore a variety of delicious and nutritious bean salad recipes that showcase the versatility and flavor of beans in vibrant and satisfying dishes!

3 bean Salad

3 bean Salad

Yield: 16
Prep Time: 25 minutes
Total Time: 25 minutes

This vibrant 3 Bean Salad combines green beans, wax beans and kidney beans in a tangy, refreshing dressing, making it a perfect side dish for any occasion.

Ingredients

  • 5 cans (15 ounces each) READ 3 Bean Salad (3 cans drained, 2 cans undrained)
  • 1 pint grape tomatoes, halved
  • 1 pound small marinated mozzarella balls, drained
  • 3/4 cup (1 ounce) fresh basil, chopped
  • 8 ounces dried salami, sliced
  • salt, to taste
  • pepper, to taste

Instructions

    1. In a large bowl, mix together the bean salad, tomatoes, and mozzarella balls.
    2. Just before serving, fold in the basil and salami. Season with salt and pepper to taste, and stir until well combined.
    3. Serve on a large platter, surrounded by slices of baguette.

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 38mgSodium: 537mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 11g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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