Name: Best Classic Coleslaw Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Salad
Ingredients: 5 cups shredded cabbage; 1 cup shredded carrots; 8 radishes, sliced; 1/4 cup chopped green onion; 1/4 cup olive oil; 3 tablespoons cider vinegar; 2 1/2 tablespoons Mrs. Dash(r) Original Blend; 2 teaspoons sugar; 2 tablespoons lemon juice

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The Best Classic Coleslaw Recipe delivers crisp, fresh veggies tossed in a zesty, tangy dressing that’s full of flavor without being heavy.

With crunchy cabbage, sweet carrots, peppery radishes, and a bright citrus kick, this coleslaw makes the perfect side for any meal.

Serve it at cookouts, picnics or weeknight dinners for a refreshing bite everyone will love.

Instant Pot BBQ Pulled Pork Sliders and Game Day Pulled Beef Sliders Recipe are perfect with this recipe!

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Why You’ll Love This Coleslaw Recipes

This Zesty Cabbage Slaw is a crisp, colorful side dish bursting with fresh vegetables and tangy, seasoned dressing.

Simple Ingredients: Made with shredded cabbage, carrots, radishes, green onion, olive oil, cider vinegar, Mrs. Dash Original Blend, sugar, and lemon juice.
Fresh and Crunchy: A mix of cabbage, carrots, and radishes delivers bright flavor and satisfying texture.
Bold, Tangy Dressing: Cider vinegar, lemon juice, and seasoning blend give the slaw a zesty kick.
No Mayo Needed: A light olive oil base keeps it refreshing and heart-healthy.
Make-Ahead Friendly: Chilling for a few hours allows flavors to blend and makes prep stress-free.

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This zesty cabbage slaw is a vibrant, flavorful side that’s perfect for barbecues, picnics, or everyday meals!

A special thanks to Mrs. Dash for this summer dish.

What Goes with the Best Classic Coleslaw Recipe

Here’s a list of dishes that go well with this fresh and zesty cabbage slaw!

Grilled Chicken or Turkey Burgers: Light and flavorful
Pulled Pork Sandwiches: Juicy and savory complement
Fish Tacos: Bright and fresh pairing
BBQ Ribs: Rich and smoky
Grilled Sausages or Bratwurst: Hearty and satisfying
Baked Beans: Sweet and savory side
Roasted Sweet Potatoes: Earthy and naturally sweet
Cornbread or Dinner Rolls: Soft and buttery
Black Bean Salad: Adds protein and texture
Iced Tea or Lemonade: Cool and crisp drinks

The Best Classic Coleslaw Recipe delivers crisp, fresh veggies tossed in a zesty, tangy dressing that’s full of flavor without being heavy.

These pairings make a delicious, well-rounded meal that highlights the crunchy, tangy slaw.

Can Coleslaw Be Frozen

Coleslaw can be frozen, but only if it’s made with a vinegar-based dressing like this recipe — not mayonnaise, as mayo tends to separate and become watery when thawed.

For best results, freeze coleslaw in an airtight container for up to 2 months, then thaw in the fridge and stir well before serving.

Coleslaw Ingredients

Prep time: Approximately 15 minutes
Chill time: 2 to 3 hours
Total time: Around 2 hours 15 minutes to 3 hours 15 minutes
Servings: About 6 to 8 servings

To make the absolutely best classic coleslaw recipe, you’ll need the following ingredients:

5 cups shredded cabbage
1 cup shredded carrots
8 radishes, sliced
1/4 cup chopped green onion
1/4 cup olive oil
3 tablespoons cider vinegar
2 1/2 tablespoons Mrs. Dash(r) Original Blend
2 teaspoons sugar
2 tablespoons lemon juice

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Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make this slaw:

Large mixing bowl: to combine cabbage, carrots, radishes, and green onion
Small mixing bowl: to whisk together the dressing
Measuring cups and spoons: for oil, vinegar, lemon juice, sugar, and seasoning
Cutting board: to chop radishes and green onion
Sharp knife: for slicing and chopping vegetables
Whisk: to mix the dressing
Tongs: to toss the slaw

best classic coleslaw recipe you'll ever find!

These tools will help you create a crisp, tangy slaw full of fresh flavor.

How to Make the Best Classic Coleslaw Recipe

In a large bowl, combine the cabbage, carrots, radishes, and onion; set aside.

In a small bowl, whisk together the oil, vinegar, seasoning blend, sugar, and lemon juice.

Pour the dressing over the cabbage mixture and toss to coat evenly.

Refrigerate for 2 to 3 hours, then toss again before serving.

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Best Classic Coleslaw Recipe

Yield: 6-8

Prep Time: 15 minutes

Additional Time: 2 hours

Total Time: 2 hours 15 minutes

This zesty Best Classic Coleslaw Recipe is a vibrant, flavorful side that’s perfect for barbecues, picnics or everyday meals!

Ingredients

5 cups shredded cabbage
1 cup shredded carrots
8 radishes, sliced
1/4 cup chopped green onion
1/4 cup olive oil
3 tablespoons cider vinegar
2 1/2 tablespoons Mrs. Dash(r) Original Blend
2 teaspoons sugar
2 tablespoons lemon juice

Instructions

In a large bowl, combine the cabbage, carrots, radishes, and onion; set aside.
In a small bowl, whisk together the oil, vinegar, seasoning blend, sugar, and lemon juice.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Refrigerate for 2 to 3 hours, then toss again before serving.