Double Bacon and Cheddar smash Burger Recipe

Get ready for a burger experience that’s loaded with flavor! The Double Bacon and Cheddar Smash Burger stacks juicy smashed beef patties with melted cheddar, a crispy bacon weave, fresh tomato and crisp lettuce for a decadent, crave-worthy meal.

Bursting with flavor and texture, this burger is perfect for game day, backyard cookouts or any time you want a show-stopping meal that’s as fun to make as it is to eat. We crave Beef Recipes for dinner!

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What Is a Smash Burger

A smash burger is a juicy, flavorful hamburger made by placing a ball of ground beef on a hot griddle or skillet and pressing (“smashing”) it flat with a spatula.

This creates a crispy, caramelized crust on the outside while keeping the inside tender.

Smash burgers are typically thin, cooked quickly and served with melted cheese and classic toppings.

Why You’ll Love This Double Bacon and Cheddar Smash Burger

This burger stacks bold flavors and textures into one indulgent bite that’s sure to impress.

• Ultimate cheeseburger experience: Two perfectly smashed beef patties with melted cheddar create a juicy, flavorful core.
• Bacon brilliance: A crispy bacon weave adds smoky, crunchy texture that elevates every bite.
• Fresh toppings balance: Lettuce, tomato and mayonnaise provide a refreshing contrast to the rich meat and cheese.
• Fun to assemble: Layering the patties and bacon weave makes burger night feel special and interactive.
• Crowd-pleasing flavor: Bold, hearty, and satisfying — a guaranteed hit for family dinners or cookouts.

A decadent burger that delivers flavor, fun and a little wow-factor with every bite.

What Pairs Well with Ultimate Smash Burger

These hearty, flavorful burgers pair well with sides and drinks that balance their rich, savory taste:

• Crispy French fries or sweet potato fries: Classic fries add crunch and soak up the burger’s juices perfectly.
• Coleslaw or cabbage slaw: A tangy, crisp side cuts through the richness of the bacon and cheddar.
• Pickles or pickled veggies: Adds acidity and brightness to complement the smoky, savory flavors.
• Beer or soda: Cold beer or a fizzy soda refreshes the palate between bites.
• Grilled corn on the cob: Sweet, slightly charred corn provides a summery, flavorful contrast.

These smash burger pairings keep the meal balanced and indulgent, ideal for backyard cookouts or casual burger nights.

Smash Burger Ingredients

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 burgers

Grab these ingredients to make this ultimate smash burger recipe that will change how you think about dinner.

• Wonder Classic Hamburger Buns
• angus beef
• large eggs
• McLemore Boys Sweet Rub
• sweet barbecue sauce
• cheddar cheese
• bacon
• mayonnaise
• 1 large tomato, sliced
• 1 head lettuce
• kosher salt
• black pepper

Kitchen Tools You’ll Need

Enjoy a hearty and indulgent burger experience with this Double Bacon and Cheddar Smash Burger recipe, made easier with the right kitchen tools.

Here are the kitchen tools you’ll need:

• Griddle or large skillet: to cook and toast the burgers and bacon
• Spatula: to smash the burger patties and flip them
• Mixing bowl: to combine ground beef, eggs, and seasoning
• Measuring spoons: to portion out seasoning and barbecue sauce
• Knife: to slice tomato and lettuce
• Cutting board: to prep vegetables and assemble ingredients
• Tongs: to handle and weave the bacon
• Brush: to apply barbecue sauce onto the burgers

With these tools, you’ll be able to assemble stacked, juicy smash burgers topped with crispy bacon and melty cheddar for the ultimate burger night.

How To Make Ultimate Smash Burger Recipe

Heat a griddle over high heat and toast the buns until golden brown, then set aside.

In a large bowl, combine the ground beef, eggs, and sweet rub, mixing evenly, then form into eight 4-ounce balls.

Place the balls on the griddle and smash with a spatula. Cook 5 minutes, flip, brush with barbecue sauce, and cook 5 more minutes until medium doneness. Add cheese slices during the last 2 minutes to melt.

Weave the bacon into a 3×3 pattern and cook on the griddle alongside the burgers until crispy.

To assemble, spread mayo on the buns, layer a burger, the mini bacon weave, the second burger, tomato, lettuce, and a sprinkle of salt and pepper. Top with the bun and gently press.

More Burger Recipes

Explore more burger recipes that deliver juicy, flavorful, and satisfying meals for any occasion.

• Ultimate Burger Patty Recipe
• Avocado Burger
• Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws
• Quesadilla Burger
• Chorizo Pork Burgers
• Asian Burgers with Sriracha Mayo
• Bacon Egg Brooklyn Burger
• Family Friendly Turkey Burger Sliders 
• Alaskan Salmon Burgers

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