Alaskan Salmon Burgers

Topped with melted cheddar then piled on top of fresh arugula, peppered bacon and zesty mayo, these Alaskan Salmon Burgers with Peppered Bacon are a delicious twist on tradition that can help you put a protein-packed, flavorful meal on the table in minutes.

While traditional beef patties come to mind when grilling, try healthy protein options like salmon burgers to satisfy that burger craving without sacrificing flavor. Add this recipe to your fish recipes!

Be sure to check out our other grilling recipes, too!

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Salmon is a nutritionally well-rounded alternative that offers a variety of health benefits.

An option like gluten-free Trident Seafoods Alaska Salmon Burgers are made with wild, sustainable, ocean-caught whole filets with no fillers and are lightly seasoned with a “just-off-the-grill,” smoky flavor.

For something different, try this salmon sandwich recipe with a creamy dill stauce and fresh greens.

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A special thanks to tridentseafoods.com for this mouth-watering recipe.

Alaskan Salmon Burgers with Peppered Bacon

This salmon burger recipe takes just 13 minutes to prep and makes 4 servings

Ingredients:

• 1/2 cup mayonnaise
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• salt
• pepper
• 1 box (11.2 ounces) Trident Seafoods Alaska Salmon Burgers
• 4 cheddar cheese slices
• 4 seeded burger buns, split and toasted
• 4 cups arugula
• 6 strips peppered bacon, cooked
• 12 bread-and-butter pickles, drained

Directions for Salmon Burgers

In small bowl, combine mayonnaise, lemon juice and lemon zest. Season with salt and pepper. Set aside.

Cook salmon burgers according to package directions.

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When almost cooked through, top each with slice of cheese, cover and cook until melted.

Spread cut sides of buns with mayonnaise and top bottom buns with arugula. Cover with salmon burgers, bacon, pickles and top buns.

Don’t miss out on our other family friendly recipes!