Bacon Egg Brooklyn Burger
Topped with melted cheese and optional garnishes like fried eggs and tomato slices, this Bacon Egg Brooklyn Burger can be personalized to appease the taste buds of everyone under your roof.
Making a meal everyone loves can sometimes be a challenge when tastes differ and each member of the family craves something different.
Be sure to check out our other grilling recipes, too!
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However, turning to a nearly universally enjoyed staple – a burger – may be just the solution.
Created by celebrity chef and author George Duran for Jarlsberg’s Global Burger Campaign, next time your group debates the night’s dinner menu, turn to a customizable creation like the Bacon Bonanza Brooklyn Burger.
Bacon Bonanza Brooklyn Burger
This recipe makes 4 servings.
- 4 thick chunks Jarlsberg cheese
- 1 tablespoon hot sauce
- 1/4 cup mayonnaise
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped (about 1 cup)
- 1 cup chopped cooked bacon
- 3 tablespoons sundried tomato paste
- 3 tablespoons breadcrumbs
- kosher salt
- freshly ground black pepper
- nonstick cooking spray
- 4 eggs for frying (optional)
- 4 hamburger buns
- 8 thin slices tomato
Directions for Brooklyn Burger
Place cheese in freezer about 1 hour ahead of time.
Heat grill to medium-high heat. In small bowl, mix hot sauce and mayonnaise; set aside.
In large bowl, season beef, pork, onion, bacon, tomato paste and breadcrumbs with salt and pepper. Using hands, mix until well combined.
Using hands, form meat mixture into four balls. With thumb, make indentation in centers of balls and place one chunk cheese in center of each. Begin shaping burgers around cheese until patties form.
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Spray grill grates with nonstick spray. Grill burgers, turning frequently, until cooked through and cheese begins to ooze out, about 8-10 minutes.
In nonstick skillet, fry eggs, if desired; set aside. Serve burgers on hamburger buns with chipotle-mayo, tomato slices and fried eggs.
Want even more tasty burger options?
Try this fantastic cowboy burger with crispy bacon, tangy BBQ sauce and melted cheddar cheese, this Cowboy Burger is a true crowd-pleaser. Crispy onion straws, grilled pickles and a brazen rub that creates a caramelized outer layer take this burger to a whole new level!
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Give a whirl with a chicken feta burger or enjoy a classic skillet hamburgers.
For more amazing burger ideas:
Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for BreakfastThe Great American Burger Book: How to Make Authentic Regional Hamburgers at HomeThe Ultimate Burger: Plus DIY Condiments, Sides, and Boozy MilkshakesBobby Flay’s Burgers, Fries, and Shakes: A Cookbook
Bacon Egg Brooklyn Burger
Topped with melted cheese and optional garnishes like fried eggs and tomato slices, this Bacon Egg Brooklyn Burger can be personalized to appease the taste buds of everyone under your roof.
Ingredients
- 4 thick chunks Jarlsberg cheese
- 1 tablespoon hot sauce
- 1/4 cup mayonnaise
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped (about 1 cup)
- 1 cup chopped cooked bacon
- 3 tablespoons sundried tomato paste
- 3 tablespoons breadcrumbs
- kosher salt
- freshly ground black pepper
- nonstick cooking spray
- 4 eggs for frying (optional)
- 4 hamburger buns
- 8 thin slices tomato
Instructions
- Place cheese in freezer about 1 hour ahead of time.
- Heat grill to medium-high heat. In small bowl, mix hot sauce and mayonnaise; set aside.In large bowl, season beef, pork, onion, bacon, tomato paste and breadcrumbs with salt and pepper. Using hands, mix until well combined.
- Using hands, form meat mixture into four balls. With thumb, make indentation in centers of balls and place one chunk cheese in center of each. Begin shaping burgers around cheese until patties form.
- Spray grill grates with nonstick spray. Grill burgers, turning frequently, until cooked through and cheese begins to ooze out, about 8-10 minutes.
- In nonstick skillet, fry eggs, if desired; set aside. Serve burgers on hamburger buns with chipotle-mayo, tomato slices and fried eggs.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1022Total Fat: 65gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 35gCholesterol: 392mgSodium: 1045mgCarbohydrates: 34gFiber: 3gSugar: 7gProtein: 72g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.