Bacon Egg Brooklyn Burger

Topped with melted cheese and optional garnishes like fried eggs and tomato slices, this Bacon Egg Brooklyn Burger can be personalized to appease the taste buds of everyone under your roof.

Making a meal everyone loves can sometimes be a challenge when tastes differ and each member of the family craves something different.

Be sure to check out our other grilling recipes, too!

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However, turning to a nearly universally enjoyed staple – a burger – may be just the solution.

Created by celebrity chef and author George Duran for Jarlsberg’s Global Burger Campaign, next time your group debates the night’s dinner menu, turn to a customizable creation like the Bacon Bonanza Brooklyn Burger.

Want even more tasty burger options?

Try this fantastic cowboy burger with crispy bacon, tangy BBQ sauce and melted cheddar cheese, this Cowboy Burger is a true crowd-pleaser. Crispy onion straws, grilled pickles and a brazen rub that creates a caramelized outer layer take this burger to a whole new level!

Or give a whirl with a chicken feta burger. Get a punch of flavor from the feta cheese and a nutritional boost from the spinach.

Bacon Bonanza Brooklyn Burger

This recipe makes 4 servings.

• 4 thick chunks Jarlsberg cheese
• 1 tablespoon hot sauce
• 1/4 cup mayonnaise
• 1 pound ground beef
• 1/2 pound ground pork
• 1 onion, finely chopped (about 1 cup)
• 1 cup chopped cooked bacon
• 3 tablespoons sundried tomato paste
• 3 tablespoons breadcrumbs
• kosher salt
• freshly ground black pepper
• nonstick cooking spray
• 4 eggs for frying (optional)
• 4 hamburger buns
• 8 thin slices tomato

Directions for Brooklyn Burger

Place cheese in freezer about 1 hour ahead of time.

Heat grill to medium-high heat. In small bowl, mix hot sauce and mayonnaise; set aside.
In large bowl, season beef, pork, onion, bacon, tomato paste and breadcrumbs with salt and pepper. Using hands, mix until well combined.

Using hands, form meat mixture into four balls. With thumb, make indentation in centers of balls and place one chunk cheese in center of each. Begin shaping burgers around cheese until patties form.

Spray grill grates with nonstick spray. Grill burgers, turning frequently, until cooked through and cheese begins to ooze out, about 8-10 minutes.

In nonstick skillet, fry eggs, if desired; set aside. Serve burgers on hamburger buns with chipotle-mayo, tomato slices and fried eggs.

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