Chorizo Pork Burgers

These juicy chorizo Pork Burgers bring bold, smoky flavor to your grill with a mix of seasoned ground pork, spicy chorizo and savory add-ins.

Topped with crispy bacon, melty cheese, and your favorite fixings, they’re a mouthwatering twist on the classic burger. You will not be able to say no to savory Pork Recipes like this chorizo grilling idea!

Whether you’re cooking for a weekend cookout or a casual weeknight dinner, these burgers are sure to impress.

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What is Chorizo Pork

Pork chorizo is made from ground pork mixed with a blend of spices like paprika, chili powder, garlic, cumin, oregano and vinegar.

It’s usually uncooked (in Mexican-style chorizo) and comes in a soft, sausage-like texture that’s perfect for crumbling and cooking in dishes like tacos, eggs or casseroles.

Why You’ll Love This Recipe

These Pork and Chorizo Burgers are bold, juicy, and packed with flavor — perfect for grilling season or a hearty weeknight meal.

• Simple Ingredients: Made with ground pork, ground pork chorizo, onion, garlic, salt, pepper, and optional toppings like bacon, cheese, and fresh veggies.
• Rich and Flavorful: Chorizo adds a smoky, spiced kick that takes traditional pork burgers to the next level.
• Juicy and Tender: The blend of pork and chorizo keeps the burgers moist and satisfying.
• Grill-Ready: Cooks in under 10 minutes for a quick, delicious meal.
• Fully Customizable: Top with cheese, bacon, tomato, lettuce, and your favorite condiments to suit your taste.

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These pork and chorizo burgers are a savory twist on the classic burger that’s sure to impress at your next cookout!

What Goes with Chorizo Pork Burgers

Here’s a list of dishes that go well with pork burgers:

• Coleslaw: Crunchy and tangy
• Grilled Corn on the Cob: Sweet and smoky
• Sweet Potato Fries: Crispy with a hint of sweetness
• Potato Salad: Creamy and classic
• Pickled Vegetables: Bright and zesty contrast
• Apple Slaw or Sliced Apples: Fresh and naturally sweet
• Baked Beans: Savory and hearty
• Macaroni and Cheese: Rich and comforting
• Cucumber Salad: Light and refreshing
• Iced Tea or Hard Cider: Great for sipping alongside

These sides balance the juicy, savory flavor of pork burgers for a satisfying meal.

Pork Burger Ingredients

Prep time: Approximately 15 minutes
Cook time: 8-10 minutes
Total time: Around 25 minutes
Servings: 6 burgers

To make these spicy chorizo pork burgers, you’ll need the following ingredients:

• Coleman Ground Pork
• ground pork chorizo
• onion
• garlic
• pepper
• salt
• cheese slices (optional)
• hamburger buns
• Coleman Hickory Smoked Uncured Bacon, cooked
• tomato slices (optional)
• red onion slices (optional)
• lettuce (optional)
• ketchup (optional)
• mayonnaise (optional)

Kitchen Tools You’ll Need

Here are the kitchen tools you’ll need to make these pork and chorizo burgers:

• Large mixing bowl: to combine pork, chorizo, and seasonings
• Cutting board: for dicing onion and slicing optional toppings
• Sharp knife: for chopping garlic, onion, tomato, and red onion
• Measuring spoons: for salt and pepper
• Grill or grill pan: to cook the burgers
• Spatula or grill tongs: to flip and remove burgers from the grill
• Meat thermometer: to check internal temperature (145°F minimum)
• Platter or plate: to transfer cooked burgers
• Optional tools: bacon press or skillet for cooking bacon

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These tools will help you prepare and serve juicy, flavorful burgers with ease.

How to Make Pork Burgers

Preheat the grill to medium heat.

In a large bowl, combine ground pork, chorizo, onion, garlic, salt, and pepper, mixing gently to avoid overworking the meat.

Form into six equal patties.

Grill burgers for 3-4 minutes per side, or until the internal temperature reaches 145°F or preferred doneness.

If desired, add cheese slices during the last 2-3 minutes of cooking to melt.

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Transfer burgers to a platter and assemble with buns, bacon, tomato, red onion, lettuce, ketchup, and mayo as desired.

Tip: Patties can be frozen for up to one month. Thaw completely before grilling.

A special thanks to Coleman Natural Foods for this delicious recipe!

More Mouthwatering Pork Recipes

• Fire Roasted Corn and Chorizo Dip
• BBQ Pulled Pork Nachos
• Slow Cooker Pulled Pork Sandwich
• Garlic Butter Pork Chop Recipe
• Caribbean Pork Kabobs
• Red Pork Tamales
• Pork Chops in Mushroom Sauce
• Easy Cheesy Pulled Pork Dip
• Slow Cooker Pork Loin with Vegetables

Don’t miss out on our other delicious grilling recipes!

Continue to Content

Chorizo Pork Burgers

Yield: 6

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Chorizo and pork burgers are a savory twist on the classic burger that’s sure to impress at your next cookout!

Print

Ingredients

• 2 pounds Coleman Ground Pork
• 1/4 pound ground pork chorizo
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon pepper
• 1 teaspoon salt
• 6 cheese slices (optional)
• 6 hamburger buns
• 6-8 strips Coleman Hickory Smoked Uncured Bacon, cooked
• tomato slices (optional)
• red onion slices (optional)
• lettuce (optional)
• ketchup (optional)
• mayonnaise (optional)

Instructions

1. Preheat the grill to medium heat.
2. In a large bowl, combine ground pork, chorizo, onion, garlic, salt, and pepper, mixing gently to avoid overworking the meat.
3. Form into six equal patties.
4. Grill burgers for 3-4 minutes per side, or until the internal temperature reaches 145°F or preferred doneness.
5. If desired, add cheese slices during the last 2-3 minutes of cooking to melt.
6. Transfer burgers to a platter and assemble with buns, bacon, tomato, red onion, lettuce, ketchup, and mayo as desired.

Notes

Patties can be frozen for up to one month. Thaw completely before grilling.

Recommended Products

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  Stainless Steel Measuring Cups and Spoons Set
• 
  Cuisinart Knife Set
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  Bamboo Cutting Board Set
• 
  Metal Mixing Bowls with Lids

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 817Total Fat: 52gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 189mgSodium: 1184mgCarbohydrates: 28gFiber: 2gSugar: 5gProtein: 56g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.