Ultimate Burger Patty Recipe! Devour a Jenny Burger

No matter what my family prefers on their burgers, they all agree that Jenny Burgers are the best burger patty recipe out there!

When my family gets together, there’s usually a big debate about what will make the ultimate burger.

Do you take yours with Cheddar, lettuce and tomato? Maybe you’re a blue cheese kind of gal? Go crazy and add feta with black olives.

Just what is a Jenny Burger, you ask? I got tired of eating just plain burger patties whenever we had a picnic.

I kept thinking there had to be a better way to infuse flavor in the actual burger while letting everyone add their own toppings and spin to their meal.

Be sure to check out our other grilling recipes, too!

This post contains affiliate links.

Ultimate Game Day Burger Patty Recipe | Mommy Evolution

Ultimate Burger Patty Recipe

We first served Jenny Burgers at a picnic and people went wild!

My husband and I were surprised at how people kept gushing.

We knew we had hit something.

And my husband, in his infinite wisdom (ha!) named the burgers after me…. Jenny Burgers were born!

After many years of keeping this to myself, I’m sharing my recipe.

Professional Digital Instant Read Meat ThermometerProfessional Digital Instant Read Meat ThermometerProfessional Digital Instant Read Meat ThermometerCuisinart BBQ Tool Aluminum Deluxe Grill SetCuisinart BBQ Tool Aluminum Deluxe Grill SetCuisinart BBQ Tool Aluminum Deluxe Grill SetWeber Deluxe Grilling BasketWeber Deluxe Grilling BasketWeber Deluxe Grilling BasketExtreme Heat Grilling GlovesExtreme Heat Grilling GlovesExtreme Heat Grilling Gloves

 

Because, really, you shouldn’t have to suffer through another boring burger again.

Jenny Burgers hit the spot for Game Day!

Ingredients

  • 1 large white Vidalia onion (not yellow!)
  • 1 clove fresh garlic
  • Worchestershire sauce
  • 1 pound ground beef (85/15% preferred)
  • Salt and pepper to taste
Ultimate Picnic Burger Recipe | Mommy Evolution

Directions

Step 1: Dice the large white onion. While you’re at it… learn how to cut onions without crying.

Step 2: Mince a clove of fresh garlic. If you’re someone who likes serious punch, add in an additional clove (that’s what we do!)

Note: Don’t use dried garlic as it won’t reconstitute without added liquid and flavor the meat.

Step 3: Mix in 1 cup of onion and all of the garlic.

Step 4: Add in one serious splash of Worcestershire sauce. (Don’t hold the bottle after the splash to pour in additional sauce. The taste will take over the burgers.)

Step 5: Add in some salt and pepper for taste.

Step 6: Mix again well.

Cuisinart 12-Piece Kitchen Knife SetCuisinart 12-Piece Kitchen Knife SetCuisinart 12-Piece Kitchen Knife Set10 Piece Stainless Steel Measuring Cups and Spoons Set10 Piece Stainless Steel Measuring Cups and Spoons Set10 Piece Stainless Steel Measuring Cups and Spoons SetStainless Steel Mixing Bowls with Airtight LidsStainless Steel Mixing Bowls with Airtight LidsStainless Steel Mixing Bowls with Airtight LidsFood Grade Silicone Rubber Spatula Set for BakingFood Grade Silicone Rubber Spatula Set for BakingFood Grade Silicone Rubber Spatula Set for Baking

 

Step 7: Divide your burger meat into 3rds or quarters. I make monstrous burgers for the boys! Even so, it seems everyone always finishes it.

Grill away, and go team go!

While you’re getting the ingredients ready, learn the trick to cutting onions without crying!

Jenny Burgers are the best burger patty recipe around!
Ultimate Burger Patty Recipe! Devour a Jenny Burger

Ultimate Burger Patty Recipe! Devour a Jenny Burger

Yield: 4
Cook Time: 20 minutes
Total Time: 20 minutes

No matter what my family prefers on their burgers, they all agree that Jenny Burgers are the best burger patty recipe out there!

Ingredients

  • 1 large white Vidalia onion
  • 1 clove fresh garlic
  • Worchestershire sauce
  • 1 pound ground beef (85/15% preferred)
  • Salt and pepper to taste

Instructions

  1. Dice the large white onion.
  2. Mince a clove of fresh garlic. If you're someone who likes serious punch, add in an additional clove (that's what we do!) Note: Don't use dried garlic as it won't reconstitute without added liquid and flavor the meat.
  3. Mix in 1 cup of onion and all of the garlic.
  4. Add in one serious splash of Worcestershire sauce. (Don't hold the bottle after the splash to pour in additional sauce. The taste will take over the burgers.)
  5. Add in some salt and pepper for taste.
  6. Mix again well.
  7. Divide your burger meat into 3rds or quarters. I make monstrous burgers for the boys! Even so, it seems everyone always finishes it.
  8. Grill away!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 353Total Fat: 20gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 102mgSodium: 328mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 32g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Don’t miss out on our other family friendly recipes!

21 Comments

  1. I love a good burger, I tend to cover my in tomato sauce and or a hot sauce, the addition of Worcestershire sauce sounds wonderful, thanks for sharing #weekendpotluck.

    1. You’re going to love the addition of the flavors. I just got so bored that I started playing with a recipe that would work for everyone. My husband, who has fallen in love with the recipe, then deemed it Jenny Burgers. The name stuck!

  2. What a delicious looking burger, and easy to make too! Thanks for linking up with us this week at the Best of the Blogosphere! We’d love to have you back for a new link up tomorrow!

    1. The burger is fabulous (and I’m not saying that just because my husband named them after me). They really do make people oooo whenever we have them over for “plain old burgers.” πŸ˜€

  3. Now, this looks like a good burger. It makes me think of how much I’m going to miss summer bbq’s! Thank you for sharing this recipe on #HomeMattersParty!

  4. Yummy, I love a little Worcestershire sauce in my burgers. Thanks for sharing on Creative K Kids Tasty Tuesdays

  5. oh I just want to take a bite out of the picture!! Thanks for sharing on the What’s for Dinner link up!

  6. Ultimate Game Day Burger? More like dinner tomorrow burger! LOL only thing missing is a beer.

  7. That is one big beautiful Jenny burger! My Mom used to do something like that – but no onion – I’m going to try your version for sure!

    Thanks for joining us again at Throwback Thursday!!

    Mollie

    1. My family always cheers when it’s Jenny Burger night! We haven’t served up a plain burger for years — my family wouldn’t have it πŸ™‚

  8. Hi Jenny, love this. Would you like to share this with the other participants in Food on Friday over at Carole’s Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is BBQ!

    You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which might be some time Thursday your time – aren’t time zones confusing? Well they confuse me! Hope to see you soon. Cheers, Carole

  9. Your Jenny burgers look delicious. I completely agree about burgers being a little boring.
    Thanks for sharing at Funtastic Friday.

  10. This sounds so similar to what I do too! I add a tiny bit more worcestershire (I just love it) and balsamic vinegar. Also love adding in chopped jalapenos and bell peppers for a crunch.

  11. Yummy, your burger recipe is so delicious, I’m sure. I love Vidalia onions. Thanks for linking up with us at the #HomeMattersParty this week!

  12. We just ate burgers last night, but after seeing this recipe we might need to make them again! Thanks for sharing.

  13. This is a great Burger, it looks so good! Hope you have a great Valentine Week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *