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Ultimate Burger Patty Recipe! Devour a Jenny Burger

May 17, 2019 by Mommy Evolution 21 Comments

No matter what my family prefers on their burgers, they all agree that Jenny Burgers are the best burger patty recipe out there!

When my family gets together, there’s usually a big debate about what will make the ultimate burger. Do you take yours with Cheddar, lettuce and tomato? Maybe you’re a blue cheese kind of gal? Go crazy and add feta with black olives.

Jenny Burgers are the best burger patty recipe out there! Click To Tweet

Just what is a Jenny Burger, you ask? I got tired of eating just plain burger patties whenever we had a picnic. I kept thinking there had to be a better way to infuse flavor in the actual burger while letting everyone add their own toppings and spin to their meal. This post contains affiliate links.

Ultimate Game Day Burger Patty Recipe | Mommy Evolution

Ultimate Burger Patty Recipe

We first served Jenny Burgers at a picnic and people went wild! My husband and I were surprised at how people kept gushing. We knew we had hit something. And my husband, in his infinite wisdom (ha!) named the burgers after me…. Jenny Burgers were born!

After many years of keeping this to myself, I’m sharing my recipe. Because, really, you shouldn’t have to suffer through another boring burger again.

Jenny Burgers hit the spot for Game Day!

Ingredients

  • 1 large white Vidalia onion (not yellow!)
  • 1 clove fresh garlic
  • Worchestershire sauce
  • 1 pound ground beef (85/15% preferred)
  • Salt and pepper to taste

Ultimate Picnic Burger Recipe | Mommy Evolution

Directions

Step 1: Dice the large white onion. While you’re at it… learn how to cut onions without crying.

Step 2: Mince a clove of fresh garlic. If you’re someone who likes serious punch, add in an additional clove (that’s what we do!)

Note: Don’t use dried garlic as it won’t reconstitute without added liquid and flavor the meat.

Step 3: Mix in 1 cup of onion and all of the garlic.

Step 4: Add in one serious splash of Worcestershire sauce. (Don’t hold the bottle after the splash to pour in additional sauce. The taste will take over the burgers.)

Step 5: Add in some salt and pepper for taste.

Step 6: Mix again well.

Step 7: Divide your burger meat into 3rds or quarters. I make monstrous burgers for the boys! Even so, it seems everyone always finishes it.

Grill away, and go team go!

While you’re getting the ingredients ready, learn the trick to cutting onions without crying!

Need more burger inspiration?

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Jenny Burgers are the best burger patty recipe around!

Yield: 3-4

Ultimate Burger Patty Recipe! Devour a Jenny Burger

Ultimate Burger Patty Recipe! Devour a Jenny Burger

No matter what my family prefers on their burgers, they all agree that Jenny Burgers are the best burger patty recipe out there!

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 large white Vidalia onion
  • 1 clove fresh garlic
  • Worchestershire sauce
  • 1 pound ground beef (85/15% preferred)
  • Salt and pepper to taste

Instructions

  1. Dice the large white onion.
  2. Mince a clove of fresh garlic. If you're someone who likes serious punch, add in an additional clove (that's what we do!) Note: Don't use dried garlic as it won't reconstitute without added liquid and flavor the meat.
  3. Mix in 1 cup of onion and all of the garlic.
  4. Add in one serious splash of Worcestershire sauce. (Don't hold the bottle after the splash to pour in additional sauce. The taste will take over the burgers.)
  5. Add in some salt and pepper for taste.
  6. Mix again well.
  7. Divide your burger meat into 3rds or quarters. I make monstrous burgers for the boys! Even so, it seems everyone always finishes it.
  8. Grill away!
© Mommy Evolution

Another game day and picnic recipe you’ll love:

CowboyCavierRecipe

recipe-joy-fb-group

Related

Filed Under: Beef Recipes, Grilling Recipes, Recipes Tagged With: beef, burger, hamburger

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Comments

  1. Brian says

    September 11, 2015 at 8:10 am

    I love a good burger, I tend to cover my in tomato sauce and or a hot sauce, the addition of Worcestershire sauce sounds wonderful, thanks for sharing #weekendpotluck.

    Reply
    • Jennifer Hughes says

      September 11, 2015 at 8:31 am

      You’re going to love the addition of the flavors. I just got so bored that I started playing with a recipe that would work for everyone. My husband, who has fallen in love with the recipe, then deemed it Jenny Burgers. The name stuck!

      Reply
  2. Amber says

    September 13, 2015 at 4:37 pm

    What a delicious looking burger, and easy to make too! Thanks for linking up with us this week at the Best of the Blogosphere! We’d love to have you back for a new link up tomorrow!

    Reply
    • Jennifer Hughes says

      September 14, 2015 at 7:39 am

      The burger is fabulous (and I’m not saying that just because my husband named them after me). They really do make people oooo whenever we have them over for “plain old burgers.” πŸ˜€

      Reply
  3. Sonja @ SustainMyCraftHabit says

    September 13, 2015 at 8:14 pm

    Now, this looks like a good burger. It makes me think of how much I’m going to miss summer bbq’s! Thank you for sharing this recipe on #HomeMattersParty!

    Reply
    • Jennifer Hughes says

      September 14, 2015 at 7:39 am

      My burger recipe will change how you think about your plain ole burgers. Happy eating!

      Reply
  4. Audrey says

    June 7, 2016 at 12:10 pm

    Yummy, I love a little Worcestershire sauce in my burgers. Thanks for sharing on Creative K Kids Tasty Tuesdays

    Reply
  5. Helen Fern says

    June 8, 2016 at 9:24 am

    oh I just want to take a bite out of the picture!! Thanks for sharing on the What’s for Dinner link up!

    Reply
    • The Jenny Evolution says

      June 8, 2016 at 9:39 am

      Ha! It’s a celebration in my house when I pull out the Jenny Burgers πŸ˜€ Happy eating!

      Reply
  6. Christine says

    June 8, 2016 at 5:57 pm

    Ultimate Game Day Burger? More like dinner tomorrow burger! LOL only thing missing is a beer.

    Reply
  7. Frugal Hausfrau says

    June 16, 2016 at 9:24 pm

    That is one big beautiful Jenny burger! My Mom used to do something like that – but no onion – I’m going to try your version for sure!

    Thanks for joining us again at Throwback Thursday!!

    Mollie

    Reply
    • The Jenny Evolution says

      June 17, 2016 at 5:53 pm

      My family always cheers when it’s Jenny Burger night! We haven’t served up a plain burger for years — my family wouldn’t have it πŸ™‚

      Reply
  8. Carole from Carole's Chatter says

    April 27, 2017 at 2:34 pm

    Hi Jenny, love this. Would you like to share this with the other participants in Food on Friday over at Carole’s Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is BBQ!

    You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which might be some time Thursday your time – aren’t time zones confusing? Well they confuse me! Hope to see you soon. Cheers, Carole

    Reply
  9. Kimm at Reinvented says

    April 28, 2017 at 9:56 am

    Your Jenny burgers look delicious. I completely agree about burgers being a little boring.
    Thanks for sharing at Funtastic Friday.

    Reply
  10. Helen at the Lazy Gastronome says

    April 29, 2017 at 4:14 pm

    Sorry it took so long to visit – I’ve been off on vacation! Thanks for sharing on the What’s for Dinner link up!

    Reply
  11. Susan says

    April 29, 2017 at 8:49 pm

    This sounds so similar to what I do too! I add a tiny bit more worcestershire (I just love it) and balsamic vinegar. Also love adding in chopped jalapenos and bell peppers for a crunch.

    Reply
  12. Nicole (@momfindsout) says

    April 30, 2017 at 7:55 pm

    Yummy, your burger recipe is so delicious, I’m sure. I love Vidalia onions. Thanks for linking up with us at the #HomeMattersParty this week!

    Reply
  13. DearCreatives (@DearCreatives) says

    May 4, 2017 at 4:59 pm

    Pinned & sharing Thanks for joining the Inspiration Spotlight party.

    Reply
  14. Chas Greener says

    February 6, 2019 at 9:33 am

    We just ate burgers last night, but after seeing this recipe we might need to make them again! Thanks for sharing.

    Reply
  15. Jhuls | The Not So Creative Cook says

    February 10, 2019 at 5:43 am

    I love burgers and this one looks really good! I love the huge patty! πŸ˜€ Thank you for sharing at Fiesta Friday party!

    Reply
  16. Miz Helen says

    February 11, 2019 at 9:43 pm

    This is a great Burger, it looks so good! Hope you have a great Valentine Week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply

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