Best Coleslaw Salad Recipe

Crisp, sweet and tangy, this is the Best Coleslaw Salad Recipe you’ll find — it combines shredded cabbage, scallions, carrot, apple and pear with a creamy dressing for a refreshing twist on a classic side.

Pomegranate arils add a pop of color and a burst of flavor, making it perfect for lunch, dinner or a picnic-ready Salad Recipe.

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Why You’ll Love This Coleslaw Recipe

This coleslaw salad recipe is a fresh and vibrant twist on a classic side, combining crisp cabbage, sweet fruit, and a creamy dressing.

• Sweet and savory balance: Apple and pear add natural sweetness to complement the tangy coleslaw dressing.
• Fresh crunch: Cabbage, carrot and scallions provide crisp texture in every bite.
• Optional pop of color: Pomegranate arils give the salad a festive, juicy burst.
• Quick and easy: A few minutes in the food processor makes prep effortless.
• Versatile side: Perfect for picnics, barbecues or as a refreshing salad for any meal.

A simple, flavorful salad that’s both colorful and crowd-pleasing.

Why Add Pomegranates to Coleslaw

Adding pomegranates to coleslaw adds a bright pop of sweetness and tartness, plus a juicy crunch that contrasts with the creamy or tangy dressing.

They also bring color and freshness, making the slaw taste lighter and more vibrant while balancing rich or savory flavors.

What Goes With Pomegranate Coleslaw Recipe

This fresh and fruity coleslaw pairs perfectly with a variety of meals:

• BBQ dishes: Pulled pork, ribs or grilled chicken complement the crisp, tangy flavors.
• Sandwiches and wraps: Adds crunch and brightness to burgers, chicken sandwiches or veggie wraps.
• Seafood: Balances rich fish or shrimp dishes, like fish tacos or fried shrimp.
• Picnic sides: Works alongside baked beans, corn on the cob or potato salad for a complete summer meal.

Serve this coleslaw chilled to bring a refreshing contrast to savory mains.

A special thanks to Bolthouse Farms for this recipe by Two Purple Figs.

Ingredients for Best Coleslaw Salad Recipe

Prep time: 15 minutes
Total time: 15 minutes
Servings: 6 servings

• white cabbage
• scallions
• carrot
• apple
• pear
• Bolthouse Farms(r) Coleslaw dressing
• pomegranate arils

Kitchen Tools You’ll Need

Here’s a crisp and refreshing coleslaw salad that combines sweet fruit with crunchy vegetables.

Here are the kitchen tools you’ll need:

• Food processor with shredder disc: to finely shred cabbage, scallions, carrot, apple and pear
• Measuring cups: for coleslaw dressing and optional pomegranate arils
• Spatula or large spoon: to mix the shredded ingredients with dressing
• Serving bowl: to toss and present the coleslaw

With these tools ready, you’ll have a vibrant, flavorful coleslaw salad in minutes.

Coleslaw Directions

Shred the cabbage, scallions, carrot, apple, and pear using the shredder disc in a food processor.

Add the dressing and pulse until combined and smooth.

Sprinkle with pomegranate arils, if desired, and serve.

More Coleslaw Recipes

Explore more coleslaw recipes that deliver fresh crunch and flavorful variety.

• Best Classic Coleslaw Recipe
• Easy Vegan Coleslaw
• Honey Dill Coleslaw
• Easy Mexican Coleslaw
• Old Fashioned Vinegar Coleslaw
• Creamy Coleslaw with Pickles
• Spicy Coleslaw

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