Name: Slow Cooker Sausage Stuffing
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups chopped celery; 1 cup chopped onion; 1/2 pound mild (sweet) Italian sausage, casing removed; 1 cup Kitchen Basics Original Chicken Stock; 2 teaspoons McCormick Rubbed Sage; 1 teaspoon McCormick Crushed Rosemary; 10 cups cubed French bread (1-inch pieces)

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Slow Cooker Sausage Stuffing is a delicious way to prepare a classic Thanksgiving side dish with ease!

This recipe combines the traditional flavors of sausage, onion, and celery with the warmth and convenience of a slow cooker.

The stuffing is slowly cooked to perfection, allowing the flavors to meld together and creating a moist, flavorful stuffing that is sure to impress your family and guests. This post contains affiliate links.

Don’t miss my other delicious Thanksgiving recipes!

A special thanks to McCormick Spice for this recipe!

Slow Cooker Sausage Stuffing

Pull together this easy to make Slow Cooker Sausage Stuffing that you make right in your crockpot!

Cooking a full Thanksgiving or Christmas dinner can be stressful enough without worry about the stuffing. Make it easier on yourself with this simple stuffing.

Be sure to check out my other easy slow cooker recipes, too!

Prep time: 15 minutes
Cook time: 1 hour, 25 minutes
Servings: 12 (2/3-cup servings)

Ingredients:

crockpot sausage stuffing in a wooden serving bowl

1/4 cup (1/2 stick) butter
2 cups chopped celery
1 cup chopped onion
1/2 pound mild (sweet) Italian sausage, casing removed
1 cup Kitchen Basics Original Chicken Stock
2 teaspoons McCormick Rubbed Sage
1 teaspoon McCormick Crushed Rosemary
10 cups cubed French bread (1-inch pieces)

Directions for Slow Cooker Sausage Stuffing

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.

Spray inside of slow cooker with no stick cooking spray.

Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.

Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.

Slow Cooker Sausage Stuffing

Yield: 12

Prep Time: 15 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 40 minutes

Pull together this easy to make Slow Cooker Sausage Stuffing that you make right in your crockpot!

Ingredients

1/4 cup (1/2 stick) butter
2 cups chopped celery
1 cup chopped onion
1/2 pound mild (sweet) Italian sausage, casing removed
1 cup Kitchen Basics Original Chicken Stock
2 teaspoons McCormick Rubbed Sage
1 teaspoon McCormick Crushed Rosemary
10 cups cubed French bread (1-inch pieces)

Instructions

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.