Slow Cooker Sausage Stuffing
Slow Cooker Sausage Stuffing is a delicious way to prepare a classic Thanksgiving side dish with ease!
This recipe combines the traditional flavors of sausage, onion, and celery with the warmth and convenience of a slow cooker.
The stuffing is slowly cooked to perfection, allowing the flavors to meld together and creating a moist, flavorful stuffing that is sure to impress your family and guests.
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A special thanks to McCormick Spice for this recipe!
Slow Cooker Sausage Stuffing
Pull together this easy to make Slow Cooker Sausage Stuffing that you make right in your crockpot!
Cooking a full Thanksgiving or Christmas dinner can be stressful enough without worry about the stuffing. Make it easier on yourself with this simple stuffing.
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Be sure to check out my other easy slow cooker recipes, too!
Prep time: 15 minutes
Cook time: 1 hour, 25 minutes
Servings: 12 (2/3-cup servings)
Ingredients:
- 1/4 cup (1/2 stick) butter
- 2 cups chopped celery
- 1 cup chopped onion
- 1/2 pound mild (sweet) Italian sausage, casing removed
- 1 cup Kitchen Basics Original Chicken Stock
- 2 teaspoons McCormick Rubbed Sage
- 1 teaspoon McCormick Crushed Rosemary
- 10 cups cubed French bread (1-inch pieces)
Directions for Slow Cooker Sausage Stuffing
Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
Spray inside of slow cooker with no stick cooking spray.
Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
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Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.
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Slow Cooker Sausage Stuffing
Pull together this easy to make Slow Cooker Sausage Stuffing that you make right in your crockpot!
Ingredients
- 1/4 cup (1/2 stick) butter
- 2 cups chopped celery
- 1 cup chopped onion
- 1/2 pound mild (sweet) Italian sausage, casing removed
- 1 cup Kitchen Basics Original Chicken Stock
- 2 teaspoons McCormick Rubbed Sage
- 1 teaspoon McCormick Crushed Rosemary
- 10 cups cubed French bread (1-inch pieces)
Instructions
- Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
- Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
- Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 175Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 421mgCarbohydrates: 22gFiber: 2gSugar: 4gProtein: 7g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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