Name: Slow Cooker Sausage Stuffing
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups chopped celery; 1 cup chopped onion; 1/2 pound mild (sweet) Italian sausage, casing removed; 1 cup Kitchen Basics Original Chicken Stock; 2 teaspoons McCormick Rubbed Sage; 1 teaspoon McCormick Crushed Rosemary; 10 cups cubed French bread (1-inch pieces)

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Slow Cooker Sausage Stuffing is a delicious way to prepare a classic Thanksgiving side dish with ease!

This recipe combines the traditional flavors of sausage, onion, and celery with the warmth and convenience of a slow cooker.

The stuffing is slowly cooked to perfection, allowing the flavors to meld together and creating a moist, flavorful stuffing that is sure to impress your family and guests. A perfect Slow Cooker Recipe to make any time it’s chilly outside.

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Pull together this easy to make Slow Cooker Sausage Stuffing that you make right in your crockpot!

Cooking a full Thanksgiving or Christmas dinner can be stressful enough without worry about the stuffing.

Make it easier on yourself with this simple stuffing.

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Don’t miss my other delicious Thanksgiving recipes!

A special thanks to McCormick Spice for this recipe.

Can Stuffing Be Frozen

Yes, stuffing can be frozen!

To freeze stuffing, allow it to cool completely, then place it in an airtight container or freezer bag.

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When ready to use, thaw it in the refrigerator overnight and reheat it in the oven.

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If it’s already cooked, it should be consumed within a few months for the best quality.

Can Stuffing Be Made Ahead

Yes, stuffing can be made ahead.

You can prepare it a day or two in advance, store it in the refrigerator, and then bake it on the day you plan to serve it.

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If you plan to bake it later, cover it tightly with plastic wrap or foil and keep it chilled until you’re ready to bake.

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Just add a little extra time for baking if it’s been refrigerated.

Why You’ll Love This Recipe

This hearty stuffing combines savory sausage with aromatic herbs and vegetables, all cooked to perfection in your slow cooker.

Simple Ingredients: Made with butter, celery, onion, mild Italian sausage, chicken stock, sage, rosemary and French bread, this stuffing is full of flavor.
Easy Preparation: Combine the ingredients in your slow cooker, set it, and let it cook — minimal effort for a delicious side dish.
Flavorful and Hearty: The sausage and herbs infuse the bread with rich flavors, creating a comforting dish.
Perfect for Holidays: Ideal for Thanksgiving, Christmas or any special occasion.
Feeds a Crowd: Generous servings make it great for gatherings.

This recipe will become your new go-to comfort food!

Slow Cooker Sausage Stuffing Ingredients

Prep time: 15 minutes
Cook time: 1 hour, 25 minutes
Servings: 12 (2/3-cup servings)

crockpot sausage stuffing in a wooden serving bowl

butter
celery
onion
mild (sweet) Italian sausage
Kitchen Basics Original Chicken Stock
McCormick Rubbed Sage
McCormick Crushed Rosemary
French bread

Kitchen Tools You’ll Need

To prepare the Slow Cooker Sausage Stuffing, you’ll need the following kitchen tools:

Slow Cooker (Crockpot): Essential for cooking the stuffing mixture evenly over several hours.
Large Skillet or Frying Pan: Used for sautéing the sausage, celery, and onion before transferring them to the slow cooker.
Cutting Board and Knife: Necessary for chopping the celery and onion.
Measuring Cups and Spoons: For accurately measuring ingredients like butter, vegetables, sausage, broth, and seasonings.
Mixing Spoon or Spatula: To stir and combine ingredients in both the skillet and slow cooker.
Colander: To drain excess fat from the cooked sausage before adding it to the slow cooker.

These tools will assist you in efficiently preparing and cooking the Slow Cooker Sausage Stuffing.

How to Make Slow Cooker Sausage Stuffing

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.

Spray inside of slow cooker with no stick cooking spray.

Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.

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Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.

More Slow Cooker Recipes

Find more slow cooker recipes for easy and flavorful meals!

For Thanksgiving, try these Mouth Watering Stuffing Recipes for Thanksgiving and these Best Thanksgiving Ideas!

For more mouth-watering Thanksgiving Recipes!

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Be sure to check out my other easy slow cooker recipes, too!

Slow Cooker Sausage Stuffing

Yield: 12

Prep Time: 15 minutes

Cook Time: 1 hour 25 minutes

Total Time: 1 hour 40 minutes

Pull together this easy to make Slow Cooker Sausage Stuffing that you make right in your crockpot!

Ingredients

1/4 cup (1/2 stick) butter
2 cups chopped celery
1 cup chopped onion
1/2 pound mild (sweet) Italian sausage, casing removed
1 cup Kitchen Basics Original Chicken Stock
2 teaspoons McCormick Rubbed Sage
1 teaspoon McCormick Crushed Rosemary
10 cups cubed French bread (1-inch pieces)

Instructions

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 175Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 421mgCarbohydrates: 22gFiber: 2gSugar: 4gProtein: 7g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.