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Slow Cooker Cake! Pumpkin with Caramel Sauce

November 19, 2019 by Mommy Evolution 6 Comments

Get ready for a slow cooker cake that is going to knock your socks off — with pumpkin and warm caramel sauce.

Have you ever thought about making slow cooker cake?

Think you can handle it?

Slow Cooker Pumpkin Cake with Warm Caramel Sauce -- Amazing Crockpot recipe you can even serve for Thanksgiving! 

Slow Cooker Cake! Pumpkin with Caramel Sauce

I’ve been on a real slow cooker kick lately!

And this week, I’m going to be sharing recipes with you for Thanksgiving…. that’s right. You can make a lot of your Thanksgiving dinner with your slow cooker!

Slow Cooker Pumpkin Cake with Warm Caramel Sauce Recipe - an amazing recipe you can even make for Thanksgiving in your Crockpot!

Slow Cooker Cake Ingredients:

Pumpkin Cake:

  • 1 package (2-layer size) yellow cake mix
  • 1 can (15 ounces) pumpkin
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup milk
  • 2 eggs
  • 2 teaspoons McCormick Pumpkin Pie Spice
  • 1 cup chocolate chips

Caramel Sauce:

  • 1 cup firmly packed brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 1/2 teaspoon McCormick Pumpkin Pie Spice

slow-cooker-pumpkin-cake-square

Directions:

Spray inside of 6-quart slow cooker with no stick cooking spray. For the Cake, mix all ingredients in large bowl. Pour into greased slow cooker. Place towel over slow cooker and cover with lid.

Cook 3 1/2 hours on low or until cake is almost set.

Meanwhile, for the Caramel Sauce, cook and stir all ingredients in small saucepan on medium-high heat 5 minutes or until sauce is smooth.

Carefully remove slow cooker insert and place on wire rack. Pour 1/2 of the Caramel Sauce over the cake. Let stand 10 to 15 minutes to cool slightly. Serve cake with remaining sauce and ice cream or whipped cream, if desired.

Substitution: Use 1 cup chopped candy bars in place of the chocolate chips.

If you like this slow cooker cake recipe, find more slow cooker dessert recipes through the following affiliate links:

Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!

This recipe provided by McCormick.com.

Yield: 16

Slow Cooker Cake! Pumpkin with Caramel Sauce

Slow Cooker Cake! Pumpkin with Caramel Sauce

Get ready for a slow cooker cake that is going to knock your socks off -- with pumpkin and warm caramel sauce. Think you can handle it?

Prep Time 10 minutes
Cook Time 3 hours 35 minutes
Total Time 3 hours 45 minutes

Ingredients

Pumpkin Cake:

  • 1 package (2-layer size) yellow cake mix
  • 1 can (15 ounces) pumpkin
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup milk
  • 2 eggs
  • 2 teaspoons McCormick Pumpkin Pie Spice
  • 1 cup chocolate chips
  • Note: You can use 1 cup chopped candy bars in place of the chocolate chips.

Caramel Sauce:

  • 1 cup firmly packed brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup (1/2 stick) butter
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 1/2 teaspoon McCormick Pumpkin Pie Spice

Instructions

  1. Spray inside of 6-quart slow cooker with no stick cooking spray.
  2. For the Cake, mix all ingredients in large bowl. Pour into greased slow cooker. Place towel over slow cooker and cover with lid.
  3. Cook 3 1/2 hours on low or until cake is almost set.
  4. Meanwhile, for the Caramel Sauce, cook and stir all ingredients in small saucepan on medium-high heat 5 minutes or until sauce is smooth.
  5. Carefully remove slow cooker insert and place on wire rack. Pour 1/2 of the Caramel Sauce over the cake.
  6. Let stand 10 to 15 minutes to cool slightly.
  7. Serve cake with remaining sauce and ice cream or whipped cream, if desired.
© Mommy Evolution
Cuisine: American

 

Thanksgiving Dinner Items - Table Decor, Gadgets, Dinnerware, Serving Ware, Supplies & More! on Mommy Evolution

 

Related

Filed Under: Cake Recipes, Fall, Recipes, Slow Cooker Recipes Tagged With: crockpot

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Comments

  1. Helen at the Lazy Gastronome says

    November 13, 2016 at 3:07 pm

    Oh lordy that looks delectable! Thanks for sharing on the What’s for Dinner Link up!

    Reply
  2. Sharon says

    November 4, 2019 at 8:25 am

    I have been using my slow cooker lately as well! Great idea for the cake, we will have to try it!
    Thank you for linking w us at Creative Muster! Pinned this! xoxo Sharon

    Reply
  3. Rita C at Panoply says

    November 5, 2019 at 6:15 am

    Wow, that looks SOOO good! Pinned, and thank you! I think maybe heath bars crumbled would be good as a substitute for the chocolate chips. So many options……!
    Saw your feature on Make it Pretty (Dedicated House).

    Reply
  4. Julie @ Back To My Southern Roots says

    November 10, 2019 at 9:45 am

    This looks absolutely divine!

    Reply
  5. Miz Helen says

    November 12, 2019 at 8:49 pm

    Your awesome post was featured this week at Full Plate Thursday,457. Thanks so much for sharing it with us and hope you will share with again real soon!
    Miz Helen

    Reply
  6. Kristi Dominguez says

    November 13, 2019 at 1:46 pm

    Oh my goodness! This cake…That sauce! It all looks SO delicious! I love that it can be made so easily in a slow cooker! Thanks for sharing the recipe!

    Reply

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