Name: Sausage Apple Stuffing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 T butter; 1 cup diced yellow onion; 1 cup diced celery; 2 cups Chicken Broth; 1 package Pepperidge Farm Herb Seasoned Cubed Stuffing; 1 red apple (Cortland or McIntosh preferred); 1 16oz package Jimmy Dean Regular Pork Sausage Roll; 4 T sage

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Sausage Apple Stuffing combines savory sausage, tender apples and herb-seasoned stuffing into a warm, comforting side dish packed with rich flavor and texture.

This sausage recipe is more than just a holiday favorite in our home! It’s been been lovingly passed down and made side by side with my mom and grandmother for decades, filling our kitchen with familiar flavors, cherished memories and a tradition that continues with every batch.

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This Sausage Apple Stuffing blends classic holiday ingredients with a hint of sweetness, creating a balanced and satisfying dish perfect for family meals.

Why You’ll Love This Sausage Apple Stuffing
What Goes With Sausage Apple Stuffing
Sausage Apple Stuffing Recipe
More Stuffing Recipes

Why You’ll Love This Sausage Apple Stuffing

Sausage Apple Stuffing brings together savory, sweet and herb flavors in a comforting dish that feels both classic and elevated.

Perfect sweet and savory balance: Juicy apples add a subtle sweetness that complements the rich sausage and herbs.
Hearty and flavorful: Sausage and seasoned stuffing create a filling side dish with great texture.
Classic comfort food: Familiar ingredients make this a go-to recipe for gatherings and cozy meals.
Great for holidays or dinners: Works well for Thanksgiving or as a comforting weeknight side.

Sausage Apple Stuffing delivers warm, savory flavor with just the right touch of sweetness in every bite.

What Goes With Sausage Apple Stuffing

This hearty stuffing pairs beautifully with classic main dishes and sides that round out a comforting meal:

Roast turkey or chicken: A traditional pairing that highlights the savory and herb flavors of the stuffing.
Mashed potatoes: Adds a creamy element that complements the texture of the stuffing.
Green beans or roasted vegetables: Brings freshness and balance to the plate.
Cranberry sauce: Adds a bright, tangy contrast to the rich flavors.
Gravy: Enhances the stuffing with extra moisture and savory depth.

These pairings make Sausage Apple Stuffing perfect for holiday meals or cozy dinners.

Sausage Apple Stuffing Recipe

Sausage Apple Stuffing combines seasoned stuffing, sausage and apples, then bakes until warm and flavorful for a comforting side dish.

Prep time: 15 minutes
Cook time: 35 minutes
Total time: About 50 minutes
Servings: 8

Kitchen Tools You’ll Need

To prepare Sausage Apple Stuffing, you’ll need the following kitchen tools:

Measuring Cups and Spoons: For accurately measuring broth and sage.
Large Saucepan: To cook the sausage and prepare the stuffing mixture.
Wooden Spoon or Spatula: To stir and combine the ingredients gently.
Cutting Board: To prep onion, celery and apple safely.
Chef’s Knife: To dice vegetables and apple evenly.
2-Quart Casserole Dish: To bake the stuffing evenly in the oven.

These tools make it easy to create a warm, savory stuffing with tender apples, flavorful sausage and perfectly seasoned bread every time.

Ingredients

These ingredients come together to create a savory, comforting stuffing.

Sage
Butter
Yellow onion
Celery
Chicken broth
Herb seasoned cubed stuffing
Red apple
Pork sausage

How to Make Sausage Apple Stuffing

Break up the sausage in a saucepan and cook until fully browned, then set aside.

Heat oven to 350 degrees.

Heat butter in a 4-quart saucepan over medium-high heat.

Add onion and celery and cook on medium until onions are opaque.

Pour in the broth and bring to a boil, then add the stuffing and mix lightly to combine.

Add in apple, sausage and gently mix.

Sprinkle sage over mixture and gently mix in.

Spoon the stuffing mixture into a greased 2-quart casserole dish, cover and bake for 35 minutes,or until heated through.

To make ahead: Cover the unbaked stuffing mixture in the casserole dish and refrigerate for up to 1 day. When ready to bake, cook for 40 minutes, or until heated through.

Note: For a crispier top, bake uncovered.

More Stuffing Recipes

Explore more stuffing recipes that bring comforting flavors and delicious variety to your table.

For more side dish inspiration:

The Side Dish Bible: 1001 Perfect Recipes Taste of Home Sides, Salads & More The Big Book of Sides: More than 450 Recipes Milk Street Vegetables: 250 Bold, Simple Recipes

Sausage Apple Stuffing

Yield: 8

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Sausage Apple Stuffing combines savory sausage, tender apples and herb-seasoned stuffing into a warm, comforting side dish packed with rich flavor and texture.

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Ingredients

4 T butter
1 cup diced yellow onion
1 cup diced celery
2 cups Chicken Broth
1 package Pepperidge Farm Herb Seasoned Cubed Stuffing
1 red apple (Cortland or McIntosh preferred)
1 16oz package Jimmy Dean Regular Pork Sausage Roll
4 T sage

Instructions

Break up the sausage in a saucepan and cook until fully browned, then set aside.
Heat oven to 350 degrees.
Heat butter in a 4-quart saucepan over medium-high heat.
Add onion and celery and cook on medium until onions are opaque.
Pour in the broth and bring to a boil, then add the stuffing and mix lightly to combine.
Add in apple, sausage and gently mix.
Sprinkle sage over mixture and gently mix in.
Spoon the stuffing mixture into a greased 2-quart casserole dish, cover and bake for 35 minutes or until heated through.

Notes

To make ahead: Cover the unbaked stuffing mixture in the casserole dish and refrigerate for up to 1 day. When ready to bake, cook for 40 minutes, or until heated through.

For a crispier top, bake uncovered.