Apple Stuffing Bites
These golden Apple Stuffing bites pack in cozy fall flavors with tender apples, savory onions and a drizzle of warm rosemary gravy that makes every bite unforgettable.
Be creative and serve this as a welcoming snack for guests or make it a delightful presentation of stuffing with your Thanksgiving Recipes and Christmas Recipes.
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This comforting recipe turns simple stovetop stuffing into irresistible bites by mixing it with sautéed Envy Apples and onion, crisping them under the broiler, and serving them with a rich rosemary beef gravy that brings the whole dish together.
Share this dish at the holiday table or turn into an easy appetizer to tide everyone over before the big meal!
Why You’ll Love This Recipe
These stuffing bites deliver irresistible comfort with savory stovetop stuffing, tender apples and a rich homemade gravy.
- Easy base with stovetop stuffing: Using boxed stuffing keeps prep simple while still giving you that classic holiday flavor.
- Delicious apple-onion mix: Sautéed Envy apples and onion add sweetness and depth without extra steps.
- Perfect bite-size serving: Forming the mixture into small bites makes this recipe fun, poppable and great for entertaining.
- Golden, crispy finish: A quick broil gives each bite a lightly crisp exterior that makes them even more addictive.
- Homemade rosemary gravy: Butter, flour, beef broth, Worcestershire sauce and rosemary create a warm, savory drizzle that ties everything together.
These stuffing bites offer cozy flavors in an easy, crowd-pleasing appetizer that always disappears fast.
What To Serve With This Stuffing Recipe
These Stuffing Bites shine even brighter when served alongside dishes that complement their savory apple-onion flavor and rich rosemary gravy.
- Roasted Turkey Breast: Its tender, lightly seasoned meat balances the richness of the stuffing bites and brings classic holiday comfort to the table.
- Garlic Green Beans: Their crisp texture and mild garlic flavor add a fresh, bright contrast that keeps the meal from feeling too heavy.
- Cranberry Sauce: A burst of tangy sweetness cuts through the buttery stuffing and gravy, tying the flavors together beautifully.
- Mashed Potatoes: Creamy potatoes create a cozy foundation that works perfectly with the rosemary gravy drizzled over the bites.
- Honey-Glazed Carrots: Their natural sweetness pairs wonderfully with the apples in the stuffing and adds a pop of color to the plate.
These simple yet delicious additions round out your Stuffing Bites and create a satisfying spread everyone will love.
Cooking with Envy Apples
Ever notice how not all apple varieties are the same when it comes to cooking?
An option like Envy Apples offer satisfying texture and taste with a consistently balanced, refreshing sweetness coupled with a crisp, elegant crunch.
Perfect for small plates or use in recipes ranging from dinner to dessert, they also make for an easy snack when eaten fresh out of hand.
A crimson red skin over a golden background practically glows, and their white flesh is naturally slow to brown when sliced for fresher flavor in sweet treats.
Visit EnvyApple.com to find more holiday appetizers.
Don’t miss my other delicious Thanksgiving recipes!
Apple Stuffing Bites Ingredients
Prep time: 20 minutes
Total time: 35 minutes
Servings: 6-8
Ingredients for Stuffing with Apples
- stovetop stuffing
- butter
- Envy Apples
- onion
Gravy with Rosemary:
- butter
- flour
- beef broth
- kosher salt
- fresh cracked pepper
- Worcestershire sauce
- rosemary
Kitchen Tools You’ll Need For This Reicpe
These Stuffing Bites with Apple-Onion Filling and Rosemary Gravy deliver a savory, comforting appetizer with crisp edges and rich, aromatic flavor.
Here are the kitchen tools you’ll need to make this recipe:
- Large sauté pan: to cook the apples and onions.
- Medium pot: to prepare the gravy.
- Sheet tray: to cool the stuffing mixture and broil the bites.
- Parchment paper: to line the sheet tray for easy release.
- Mixing bowl: to combine the stuffing and apple mixture.
- Spatula or wooden spoon: for stirring the stuffing and sautéed ingredients.
- Whisk: to combine butter, flour, and broth while making the gravy.
- Measuring cups and spoons: for butter, broth, seasonings, and herbs.
- Knife and cutting board: to dice the apples and onion.
- Oven mitts: for safely handling hot pans and trays.
Serve these golden, flavorful bites warm for an irresistible addition to any gathering.
Instructions for Stuffing with Apples
Preheat broiler.
Cook stuffing according to package directions; set aside and allow to cool slightly.
In large saute pan, melt butter saute apples and onion until tender. Set aside to cool slightly.
Stir together stuffing and apple mixture. Spread stuffing on sheet tray and allow to cool in refrigerator.
After cooling, form stuffing into medium bites and place on sheet tray lined with parchment paper.
Broil bites 8-10 minutes until golden brown and slightly crispy.
To make gravy: In small pot, melt butter and whisk in flour. Cook flour 1 minute, whisking frequently.
Whisk in beef broth, salt, pepper and Worcestershire sauce; bring to boil, whisking frequently.
Remove from heat and stir in rosemary. If desired, continue gently simmering gravy to thicken.
Arrange stuffing bites in serving dish and drizzle with gravy. Serve hot.
Video Directions for Apple Stuffing
More Stuffing Recipes
Explore more stuffing recipes that bring comforting flavors and delicious variety to your table.
- Slow Cooker Sausage Stuffing
- Smoked Oyster Stuffing
- Cheesy Sourdough Herb Stuffing
- Rutabaga, Date and Bacon Stuffing
- Classic Thanksgiving Stuffing
- Gluten-free Cornbread Stuffing
- More Mouth Watering Stuffing Recipes for Thanksgiving
Find even more Thanksgiving Ideas on Mommy Evolution to make the holiday wonderful!

Apple Stuffing Bites with Rosemary Gravy
This comforting dish of Apple Stuffing Bites with Rosemary Gracy can be shared at the holiday table or turned into an easy appetizer to tide everyone over before the big meal.
Ingredients
Stuffing
- 1 box stovetop stuffing
- 2 tablespoons butter
- 2 cups diced Envy Apples
- 1/2 onion, diced small
Gravy:
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 2 teaspoons kosher salt
- 20 turns fresh cracked pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon finely chopped rosemary
Instructions
- Preheat broiler.
- Cook stuffing according to package directions; set aside and allow to cool slightly.
- In large saute pan, melt butter saute apples and onion until tender. Set aside to cool slightly.
- Stir together stuffing and apple mixture. Spread stuffing on sheet tray and allow to cool in refrigerator.
- After cooling, form stuffing into medium bites and place on sheet tray lined with parchment paper.
- Broil bites 8-10 minutes until golden brown and slightly crispy.
- To make gravy: In small pot, melt butter and whisk in flour. Cook flour 1 minute, whisking frequently.
- Whisk in beef broth, salt, pepper and Worcestershire sauce; bring to boil, whisking frequently. Remove from heat and stir in rosemary. If desired, continue gently simmering gravy to thicken.
- Arrange stuffing bites in serving dish and drizzle with gravy. Serve hot.
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 93Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 551mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 1g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering Thanksgiving Recipes!
THANKSGIVING 101 (Holidays 101)
All Time Best Holiday Entertaining
Gobble: The Quintessential Thanksgiving Playbook
The Pioneer Woman Cooks―A Year of Holidays
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