Name: Apple Stuffing Bites with Rosemary Gravy
Yield: 9
Cuisine: Christmas
Ingredients: 1 box stovetop stuffing; 2 tablespoons butter; 2 cups diced Envy Apples; 1/2 onion, diced small; 3 tablespoons butter; 3 tablespoons flour; 2 cups beef broth; 2 teaspoons kosher salt; 20 turns fresh cracked pepper; 1 teaspoon Worcestershire sauce; 1 tablespoon finely chopped rosemary

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This comforting dish of Apple Stuffing Bites with Rosemary Gravy can be shared at the holiday table or turned into an easy appetizer to tide everyone over before the big meal.

Be sure to check out the rest of our easy party appetizer recipes, too!

Be creative and serve this as a welcoming snack for guests or make it a delightful presentation of stuffing for Thanksgiving and Christmas.

Keep your loved ones full and content with apples, an ingredient that heightens the flavor and appearance of my personal favorite recipes like this stuffing with apples.

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apple stuffing bites without the gravy topping

Cooking with Envy Apples

Ever notice how not all apple varieties are the same when it comes to cooking?

An option like Envy Apples offer satisfying texture and taste with a consistently balanced, refreshing sweetness coupled with a crisp, elegant crunch.

Perfect for small plates or use in recipes ranging from dinner to dessert, they also make for an easy snack when eaten fresh out of hand.

A crimson red skin over a golden background practically glows, and their white flesh is naturally slow to brown when sliced for fresher flavor in sweet treats.

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Visit EnvyApple.com to find more holiday appetizers.

Don’t miss my other delicious Thanksgiving recipes!

Apple Stuffing Bites with Rosemary Gravy

Apple Stuffing Bites! An awesome appetizer for the holidays

Ingredients for Stuffing with Apples

1 box stovetop stuffing
2 tablespoons butter
2 cups diced Envy Apples
1/2 onion, diced small

Gravy with Rosemary:

3 tablespoons butter
3 tablespoons flour
2 cups beef broth
2 teaspoons kosher salt
20 turns fresh cracked pepper
1 teaspoon Worcestershire sauce
1 tablespoon finely chopped rosemary

Close up of Christmas dressing drizzled with rosemary gravy

Instructions for Stuffing with Apples

Preheat broiler.

Cook stuffing according to package directions; set aside and allow to cool slightly.

In large saute pan, melt butter saute apples and onion until tender. Set aside to cool slightly.

Stir together stuffing and apple mixture. Spread stuffing on sheet tray and allow to cool in refrigerator.

After cooling, form stuffing into medium bites and place on sheet tray lined with parchment paper.

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Broil bites 8-10 minutes until golden brown and slightly crispy.

9 delicious Thanksgiving dressing bites covered in gravy with rosemary

To make gravy: In small pot, melt butter and whisk in flour. Cook flour 1 minute, whisking frequently.

Whisk in beef broth, salt, pepper and Worcestershire sauce; bring to boil, whisking frequently.

Remove from heat and stir in rosemary. If desired, continue gently simmering gravy to thicken.

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Arrange stuffing bites in serving dish and drizzle with gravy. Serve hot.

Video Directions for Apple Stuffing

For more mouth-watering Thanksgiving Recipes!

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Apple Stuffing Bites with Rosemary Gravy

Yield: 9

This comforting dish of Apple Stuffing Bites with Rosemary Gracy can be shared at the holiday table or turned into an easy appetizer to tide everyone over before the big meal.

Ingredients

Stuffing

1 box stovetop stuffing
2 tablespoons butter
2 cups diced Envy Apples
1/2 onion, diced small

Gravy:

3 tablespoons butter
3 tablespoons flour
2 cups beef broth
2 teaspoons kosher salt
20 turns fresh cracked pepper
1 teaspoon Worcestershire sauce
1 tablespoon finely chopped rosemary

Instructions

Preheat broiler.
Cook stuffing according to package directions; set aside and allow to cool slightly.
In large saute pan, melt butter saute apples and onion until tender. Set aside to cool slightly.
Stir together stuffing and apple mixture. Spread stuffing on sheet tray and allow to cool in refrigerator.
After cooling, form stuffing into medium bites and place on sheet tray lined with parchment paper.
Broil bites 8-10 minutes until golden brown and slightly crispy.
To make gravy: In small pot, melt butter and whisk in flour. Cook flour 1 minute, whisking frequently.
Whisk in beef broth, salt, pepper and Worcestershire sauce; bring to boil, whisking frequently. Remove from heat and stir in rosemary. If desired, continue gently simmering gravy to thicken.
Arrange stuffing bites in serving dish and drizzle with gravy. Serve hot.