Mexican Street Corn Stuffed Sweet Potatoes
Mexican Street Corn Stuffed Sweet Potatoes combine fluffy sweet potatoes with creamy, smoky elote-inspired corn filling for a flavorful and satisfying meal or side dish.
This corn stuffed sweet potatoes recipe blends sweet potatoes, roasted corn, lime, cilantro and Parmesan or cotija cheese into a delicious fusion of Mexican street corn and baked sweet potatoes.
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Table of Contents
Why You’ll Love These Corn Stuffed Sweet Potatoes
Corn stuffed sweet potatoes deliver sweet, smoky flavor and creamy texture in every bite.
- Inspired by Mexican street corn: Classic elote flavors pair perfectly with naturally sweet potatoes.
- Creamy and flavorful filling: Lime, mayo, herbs and cheese create rich, tangy flavor.
- Easy meal or side dish: Simple ingredients come together quickly for lunch, dinner or entertaining.
- Sweet and savory combination: Sweet potatoes balance the smoky, spicy corn filling beautifully.
Corn stuffed sweet potatoes deliver bold street corn flavor with hearty sweet potatoes for a satisfying dish everyone will love.
A special thanks to Snacking in Sneakers on behalf of the North Carolina Sweetpotato Commission for this yummy recipe.
What Goes With Corn Stuffed Sweet Potatoes
This flavorful dish pairs well with grilled proteins and fresh sides that complement the smoky corn filling while creating a complete meal:
- Grilled chicken: Juicy chicken pairs beautifully with the creamy corn and sweet potatoes.
- Steak or carne asada: Savory beef complements the sweet and smoky flavors perfectly.
- Black bean salad: Adds freshness, texture and extra protein.
- Fresh green salad: Crisp greens balance the rich filling and creamy dressing.
- Tacos or fajitas: A delicious side dish for Mexican-inspired meals.
These pairings make corn stuffed sweet potatoes perfect for weeknight dinners, cookouts or casual entertaining.
Mexican Street Corn Stuffed Sweet Potatoes
Corn stuffed sweet potatoes combine tender sweet potatoes with creamy Mexican street corn filling packed with lime, cheese and smoky spices.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: About 30 minutes
Servings: 4
Kitchen Tools You’ll Need
To prepare corn stuffed sweet potatoes, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Medium Mixing Bowl: To prepare the corn filling mixture.
- Large Skillet: To cook the corn and seasonings.
- Wooden Spoon or Spatula: To stir the filling ingredients.
- Knife and Cutting Board: To prep the jalapeño, green onions and cilantro.
- Citrus Juicer: For extracting fresh lime juice.
- Grater: For shredding Parmesan cheese if using a block.
These tools make it easy to create corn stuffed sweet potatoes with creamy filling and bold street corn flavor every time.
Ingredients
These ingredients come together to create flavorful corn stuffed sweet potatoes.
- Sweet potatoes
- Mayonnaise
- Plain nonfat Greek yogurt or light mayonnaise
- Lime juice
- Green onions
- Cilantro
- Parmesan cheese or cotija cheese
- Butter
- Fresh corn, frozen corn or canned corn
- Jalapeño
- Garlic
- Chili powder
- Smoked paprika
- Salt
How To Make Corn Stuffed Sweet Potatoes
Use a fork to poke holes in the sweet potatoes and place them on a microwave-safe plate. Microwave until tender and set aside.
In a medium bowl, combine the mayonnaise, Greek yogurt or light mayonnaise and lime juice. Stir in the green onions, cilantro and Parmesan or cotija cheese. Set aside.
Heat a large skillet over medium heat and melt the butter. Add the corn and cook for 2 minutes.
Add the jalapeño and cook for another 2 minutes, stirring frequently.
Stir in the garlic, chili powder, smoked paprika and salt. Cook until the corn begins to lightly brown.
Remove from heat and add the corn mixture to the mayo-yogurt mixture. Stir until well combined.
Slice open the cooked sweet potatoes and fill them with the corn mixture. Serve warm.
More Sweet Potato Recipes
Discover more sweet potato recipes that bring wholesome flavor and comforting variety to your meals.
- Mango Sweet Potato Salsa
- Sweet Potato Biscuits
- Sweet Potato Salad
- Grilled Sweet Potato Salad
- Chicken Sweet Potato Soup
- Hearty Sweet Potato Chili
- Easy Sweet Potato Pancakes
- More Stuffed Baked Sweet Potato Recipes
- Sweet Potato Casserole
- Sweet Potato Soup Recipes
- Sweet Potato Taco Bowl
- Delicious Sweet Potato Recipes
Mexican Street Corn Stuffed Sweet Potatoes
Corn stuffed sweet potatoes combine tender sweet potatoes with creamy Mexican street corn filling packed with lime, cheese and smoky spices.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons light or regular mayonnaise
- 2 tablespoons plain, nonfat Greek yogurt or light mayonnaise
- 1 lime, juice only
- 2 green onions, sliced
- 1/3 cup chopped cilantro
- 1/3 cup fresh shredded Parmesan or cotija cheese
- 1 tablespoon butter
- 2 ears fresh corn on the cob, husked, corn removed from stalk or about 1 1/2 cups frozen or canned corn
- 1 jalapeno, seeds and pith discarded, minced
- 1 teaspoon minced garlic
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
Instructions
- Use a fork to poke holes in the sweet potatoes and place them on a microwave-safe plate. Microwave until tender and set aside.
- In a medium bowl, combine the mayonnaise, Greek yogurt or light mayonnaise and lime juice. Stir in the green onions, cilantro and Parmesan or cotija cheese. Set aside.
- Heat a large skillet over medium heat and melt the butter. Add the corn and cook for 2 minutes.
- Add the jalapeño and cook for another 2 minutes, stirring frequently.
- Stir in the garlic, chili powder, smoked paprika and salt. Cook until the corn begins to lightly brown.
- Remove from heat and add the corn mixture to the mayo-yogurt mixture. Stir until well combined.
- Slice open the cooked sweet potatoes and fill them with the corn mixture. Serve warm.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 323Total Fat: 14gSaturated Fat: 6gUnsaturated Fat: 8gCholesterol: 26mgSodium: 660mgCarbohydrates: 39gFiber: 5gSugar: 18gProtein: 12g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.