Perfectly suitable for both simple and elevated dishes, sweet potatoes can be baked, microwaved, grilled, slow cooked or prepared on the stove so their sweet taste never goes out of style.
As a “diabetes superfood” according to the American Diabetes Association, they’re rich in vitamins, minerals, antioxidants and fiber, all of which are good for overall health and may help prevent disease, making them a key source of nutrients during wintertime.
Plus, sweet potatoes have a long shelf life – up to four weeks if stored properly in a cool, dry, well-ventilated area away from heat sources.
Baked sweet potato slices are tossed in melted butter, brown sugar, and cinnamon then baked into a caramelized sweet potato dish that kids love! A simple and delicious kid-friendly side dish for dinner any night of the week. Gluten-free!
Hearty, delicious sweet potato and black bean chili that comes together in under 30 minutes! Loaded with hearty black beans, fire roasted veggies, sweet potatoes and mildly spicy poblano pepper. One-pot recipe for a warm and hearty bowl on a cold, blistery night!
Mexican Sweet Potato Salad with Chipotle Vinaigrette combines healthy roasted sweet potatoes with peppery arugula and thin-sliced red onion with a zesty chipotle vinaigrette... optional bleu cheese and pepitas make this a spectacular vegetarian main dish salad or side dish with your mains!