Sheet Pan Cajun Shrimp Fajita Recipe
Sheet pan Cajun Shrimp Fajita Recipe is a flavorful and vibrant twist on taco night, packed with bold spices and fresh ingredients.
Juicy shrimp are coated in Cajun seasoning, then baked to perfection with sautéed bell peppers and red onion for a delicious balance of heat and sweetness.
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Wrapped in warm flour tortillas and drizzled with creamy ranch dressing, these tacos bring the perfect blend of zest and spice to your table!
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A special thanks to Albertsons for this delicious Mexican recipe.
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What is Shrimp Fajita
A shrimp fajita is a flavorful Mexican-inspired dish made with seasoned shrimp, sautéed bell peppers, and onions, typically served in warm flour or corn tortillas.
The shrimp are usually cooked with fajita seasoning, which includes spices like chili powder, cumin, garlic, and paprika.
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Toppings such as guacamole, sour cream, salsa and shredded cheese can be added for extra flavor.
Shrimp fajitas are a quick, delicious and colorful meal!
Shrimp Fajita Ingredients
To make this easy sheet pan shrimp fajita recipe, you’ll need the following ingredients:
- green bell peppers
- yellow bell peppers
- lime
- medium red onion
- extra-virgin olive oil
- raw, peeled shrimp, fresh or frozen
- Cajun seasoning, divided
- salt
- ranch dressing
- flour tortillas
How to Make Shrimp Fajita Recipe
Preheat the oven to 450°F.
Wash and dry the bell peppers, onion, and lime. Trim, seed, and slice the bell peppers into thin strips, then transfer them to a large baking sheet.
Peel, halve, and slice the onion into thin pieces and add to the sheet. Drizzle with oil, toss to coat, and spread in an even layer. Bake for about 5 minutes until slightly softened.
If using frozen shrimp, rinse them under cold water in a colander to thaw slightly. Pat dry with a clean towel or paper towels.
Remove the baking sheet from the oven and arrange the shrimp over the veggies. Sprinkle with 4 teaspoons of Cajun seasoning and salt, toss to combine, and spread evenly. Return to the oven and bake for 5-7 minutes until the shrimp are cooked through and the veggies are tender.
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Cut the lime into wedges. In a small bowl, mix ranch dressing with the remaining Cajun seasoning.
Warm the tortillas in a skillet, oven, or microwave if desired. Divide them onto plates, fill with shrimp and veggies, drizzle with spicy ranch, and serve with a squeeze of lime.
More Shrimp Recipes
- Grilled Lemon Garlic Shrimp
- Creamy Shrimp in Chipotle Sauce
- Orange Shrimp Quinoa Bowls
- New England-style Shrimp Rolls
- Parmesan Garlic Shrimp
- Spanish Shrimp And Rice
- Grilled Tequila Lime Shrimp
For more mouth-watering Mexican recipes:
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of MexicoPati Jinich Treasures Of The Mexican Table: Classic Recipes, Local SecretsMi Cocina: Recipes and Rapture from My Kitchen in Mexico
Sheet Pan Cajon Shrimp Fajita Recipe
Sheet pan Cajun Shrimp Fajita Recipe is a flavorful and vibrant twist on taco night, packed with bold spices and fresh ingredients.
Ingredients
- 2 green bell peppers
- 2 yellow bell peppers
- 1 lime
- 1 medium red onion
- 2 tablespoons extra-virgin olive oil
- 1 1/2 pounds raw, peeled shrimp, fresh or frozen
- 5 teaspoons Cajun seasoning, divided
- 1 teaspoon salt
- 1/2 cup ranch dressing
- 12 small flour tortillas
Instructions
- Preheat the oven to 450°F.
- Wash and dry the bell peppers, onion, and lime. Trim, seed, and slice the bell peppers into thin strips, then transfer them to a large baking sheet.
- Peel, halve, and slice the onion into thin pieces and add to the sheet. Drizzle with oil, toss to coat, and spread in an even layer. Bake for about 5 minutes until slightly softened.
- If using frozen shrimp, rinse them under cold water in a colander to thaw slightly. Pat dry with a clean towel or paper towels.
- Remove the baking sheet from the oven and arrange the shrimp over the veggies. Sprinkle with 4 teaspoons of Cajun seasoning and salt, toss to combine, and spread evenly. Return to the oven and bake for 5-7 minutes until the shrimp are cooked through and the veggies are tender.
- Cut the lime into wedges. In a small bowl, mix ranch dressing with the remaining Cajun seasoning.
- Warm the tortillas in a skillet, oven, or microwave if desired. Divide them onto plates, fill with shrimp and veggies, drizzle with spicy ranch, and serve with a squeeze of lime.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 921Total Fat: 34gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 367mgSodium: 4471mgCarbohydrates: 99gFiber: 7gSugar: 6gProtein: 54g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering Mexican recipes:
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within ReachThe Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of MexicoPati Jinich Treasures Of The Mexican Table: Classic Recipes, Local SecretsMi Cocina: Recipes and Rapture from My Kitchen in Mexico