DIY Starbucks Tazo Chai Tea Latte Recipe with Your Keurig
One of my favorite things in the morning is my Starbucks Tazo Chai Tea Latte Recipe in my favorite mug.
My husband is a coffee fanatic so we have a Keurig in the house that we use to make our own Starbucks Recipes.
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History of Chai
Chai tea, also known as masala chai, has a long and rich history that dates back thousands of years to ancient India.
The word “chai” actually means “tea” in Hindi, which is one of the official languages of India.
Originally, chai was made using a blend of spices such as cardamom, cinnamon, ginger, and cloves, along with black tea and milk.
The spices were added to the tea to help balance the taste and provide additional health benefits.
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Chai tea has been a popular beverage in India for centuries, and was traditionally consumed during social gatherings and religious ceremonies.
In recent years, chai tea has gained popularity in Western countries and has become a popular alternative to traditional black tea and coffee.
DIY Starbucks Tazo Chai Tea Latte with Your Keurig
I wondered how I could make my creamy chai latte every morning with a Keurig coffee machine!
I set to figure out how to create a Starbucks Tazi Chai Tea Latte Recipe that would fill my mug with Starbucks without leaving the house.
Every morning, I absolutely love having a Starbucks Tazo Chai Tea Latte.
Oh my goodness, just thinking about the warm creaminess of a chai makes me want to run out and get one right away.
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But the cost was killing my budget! Who can drop $5 on a drink every day?
There had to be a better way for me to enjoy my morning indulgence without killing my budget.
If you prefer, learn how to make your Starbucks Chai Tea Latte from scratch.
DIY Starbucks Tazo Chai Tea Latte with Your Keurig
Ingredients:
- Tazo Chai K-cups
- Water
- Milk (1%, 2% or Soy)
- Splenda Individual Packets
Starbucks Tazo Chai Tea Latte recipe Directions:
Place a K-Cup of Tazo Chai Tea in the Keurig.
Fill your coffee mug 3/4 with water and pour into Keurig
Add 2 individual packets of Splenda into mug (you may easily the equivalent of sugar or sugar substitute)
Turn on your Keurig and brew the Tazi Chai Tea.
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When brew is complete, fill the rest of your mug with milk. For a creamier chai, add less water and more milk.
Drink immediately and enjoy!
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DIY Starbucks Tazo Chai Tea Latte with Your Keurig
Make your own Starbucks Tazo Chai Tea Latte with a Keurig Coffee Machine
Ingredients
- Tazo Chai K-cups
- Water
- Milk (1%, 2% or Soy)
- Splenda Individual Packets
Instructions
- Place a K-Cup of Tazo Chai Tea in the Keurig
- Fill your coffee mug 3/4 with water and pour into Keurig
- Add 2 individual packets of Splenda into mug (you may easily the equivalent of sugar or sugar substitute)
- Turn on your Keurig and brew the Tazi Chai Tea
- When brew is complete, fill the rest of your mug with milk. For a creamier chai, add less water and more milk.
- Drink immediately.
Notes
For a creamier cup of chai, add a little less water and little more milk.
Also, if you want to have a froth to your milk, put the milk into a container with a lid, shake rigorously for about 10 seconds. Then put into the microwave for 15-30 seconds. Remove carefully and then add it to your chai.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 133Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 130mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 8g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
And what could be more enjoyable then drinking from your own Starbucks mug?
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Hi Jenny, do you find the Tazo chai to be very peppery? The thing I can’t stand about Starbucks chai is how much ginger it has. My favorite is Big Train chai but it has SO much sugar. It’s the opposite of gingery.
I actually like the spicy bite of the Tazo chai. And I find if I want it to be a little more mild, I add in extra soy milk.
I was sitting here considering an Uber Eats delivery of a Starbucks Chai latte and decided to see what I could find on Google. I just found this, made it. Love it! I steamed the soy milk in my milk steamer and saved myself $6. I would never have figured this out!
That’s awesome! Thanks for sharing 😀