Fall season is incomplete without a warm and cozy Pumpkin Spice Latte – a perfect balance of coffee, pumpkin, cinnamon and nutmeg.
This comforting and flavorful beverage has become a staple during the autumn months and is eagerly awaited by many coffee lovers.
But, you don’t have to leave the house or spend a fortune at the coffee shop to enjoy a delicious Starbucks pumpkin spice latte.
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With a few simple ingredients and a little bit of know-how, you can easily make your own Starbucks pumpkin spice latte right in the comfort of your own kitchen.
Be sure to check out the rest of our easy drink recipes, too!
We are absolute Starbucks addicts here in our home.
I’m always amazed at what comes out in pumpkin spice… including cereal!
A bit over the top? YES!
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But one pumpkin spice we will never get tired of is this DIY Starbucks Pumpkin Spice Latte.
And for an over-the-top experience, serve it with Pumpkin Loaf with Cream Cheese Glaze.
DIY Starbucks Pumpkin Spice Latte
Ingredients and Materials:
- Pumpkin Puree
- Pumpkin Pie Spice
- Brewed Coffee
Directions for latte:
Step 1: Start by mixing ONE cup of sugar and ONE cup of water into a saucepan, you’re basically just making syrup!
Step 2: Bring the sugar water to a low boil and then reduce the heat.
Step 3: Stir in TWO tablespoons of pumpkin puree and TWO teaspoon of pumpkin spices together.
Step 4: Keep the syrup to a simmer and occasionally stir.
Step 5: Bring the saucepan off the heat and let the syrup cool for 15 minutes.
Step 6: Heat up 1/2 cup brewed coffee and 2 cups milk. Add in syrup.
Step 7: DONE! It smells SOOO divine!
- 1 cup Sugar
- 1 cup Water
- 2 tablespoons Pumpkin Puree
- 2 teaspoons Pumpkin Pie Spice
- 1/2 cup Brewed Coffee
- 2 cups milk
- Start by mixing ONE cup of sugar and ONE cup of water into a saucepan, you're basically just making syrup!
- Bring the sugar water to a low boil and then reduce the heat.
- Stir in TWO tablespoons of pumpkin puree and TWO teaspoon of pumpkin spices together.
- Keep the syrup to a simmer and occasionally stir.
- Bring the saucepan off the heat and let the syrup cool for 15 minutes.
- Heat up 1/2 cup brewed coffee and 2 cups milk. Add in syrup.
- DONE! It smells SOOO divine!
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Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1042Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 39mgSodium: 247mgCarbohydrates: 228gFiber: 1gSugar: 226gProtein: 17g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!