The rich and creamy Starbucks Eggnog Latte is infused with the sweet and spicy flavors of eggnog, nutmeg and espresso, making it the perfect beverage to enjoy during the festive season.
Now you don’t have to spend a pretty penny to have one — make your own with this Starbucks Eggnog Latte Copycat Recipe. This post contains affiliate links.
Be sure to check out the rest of our easy drink recipes, too!
Starbucks Eggnog Latte Copycat Recipe
Ingredients:
- 1 cup of eggnog
- 1 cup of heavy cream or half n half
- 2 (4) oz cups of espresso or strong coffee
- Nutmeg for garnish
- Coolwhip or whipped cream
Note: If you’re feeling particularly saucy in the kitchen, you can make your own homemade eggnog to include in this recipe.
Directions:
Step 1: Prepare your espresso or strong coffee.
Step 2: In a sauce pan heat up milk and eggnog.
Do not let it come to a boil.
Heat to between 145 degrees F to 165 degrees.
Step 3: Pour eggnog mixture over your coffee.
Step 4: Top with whipped cream and garnish with nutmeg. ENJOY.
Starbucks Eggnog Latte Copycat Recipe
The rich and creamy Starbucks Eggnog Latte is infused with the sweet and spicy flavors of eggnog, nutmeg and espresso, making it the perfect beverage to enjoy during the festive season.
Ingredients
- 1 cup of eggnog
- 1 cup of heavy cream or half n half
- 2 (4) oz cups of espresso or strong coffee
- Nutmeg for garnish
- Coolwhip or whipped cream
Instructions
- Prepare your espresso or strong coffee.
- In a sauce pan heat up milk and eggnog. Do not let it come to a boil. Heat to between 145 degrees F to 165 degrees.
- Pour eggnog mixture over your coffee.
- Top with whipped cream and garnish with nutmeg. ENJOY.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 556Total Fat: 51gSaturated Fat: 33gTrans Fat: 2gUnsaturated Fat: 15gCholesterol: 214mgSodium: 113mgCarbohydrates: 16gFiber: 0gSugar: 15gProtein: 10g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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My son would love this!
This looks absolutely delicious! Thanks so much for sharing this recipe at Share The Wealth Sunday!
xoxo
Lisa
Ahh! Thank you for this – I was so bummed this year when I knew that eggnog latte season was over. Such a bummer, but now, who cares!
As long as it’s cool outside, it’s always eggnog latte season 😉
That looks decadent. Thanks for sharing with us at Throwback Thursday. Hope to see you again this week.
Thanks for sharing at the What’s for Dinner party!
I wish I could find eggnog in Italy. Need to find a recipe for that. I love how you served it in a mason jar with twine! #inspirememonday
This is my favorite drink so I will for sure be trying out this recipe! Thanks for sharing on Tasty Tuesday 🙂
I am a serious eggnog junkie! I must try this fabulous recipe. Thanks so much for sharing and for linking up with me.
Shelbee
http://www.shelbeeontheedge.com
When I got an Eggnog Latte from Starbucks a few weeks ago, they were training a new employee and they used equal parts eggnog (a very cheap brand) and 2% milk. It tasted pretty great even with fewer calories. Just thought I would mention that for someone who might want to spare a few calories. I’m sure half and half would taste creamier though and would be very nice. 🙂