Have you been waiting for the holidays just so you can make have a Starbucks Eggnog Latte?
People who love their eggnog really love their eggnog.
And folks who love Starbucks, really love their Starbucks!
Now you don’t have to spend a pretty penny to have one — make your own with this Starbucks Eggnog Latte Copycat Recipe.Starbucks Eggnog Latte Copycat Recipe
Ingredients:
- 1 cup of eggnog
- 1 cup of heavy cream or half n half
- 2 (4) oz cups of espresso or strong coffee
- Nutmeg for garnish
- Coolwhip or whipped cream
Note: If you’re feeling particularly saucy in the kitchen, you can make your own homemade eggnog to include in this recipe.
Directions:
Step 1: Prepare your espresso or strong coffee.
Step 2: In a sauce pan heat up milk and eggnog.
Do not let it come to a boil.
Heat to between 145 degrees F to 165 degrees.
Step 3: Pour eggnog mixture over your coffee.
Step 4: Top with whipped cream and garnish with nutmeg. ENJOY.
Need more of a Starbucks fix? Consider the following affiliate links:
Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!
Like this Starbucks Eggnog Latte? Find more amazing winter Starbucks recipes on Mommy Evolution!
Starbucks Eggnog Latte Copycat Recipe
Make your own with this Starbucks Eggnog Latte Copycat Recipe.
Ingredients
- 1 cup of eggnog
- 1 cup of heavy cream or half n half
- 2 (4) oz cups of espresso or strong coffee
- Nutmeg for garnish
- Coolwhip or whipped cream
Instructions
- Prepare your espresso or strong coffee.
- In a sauce pan heat up milk and eggnog. Do not let it come to a boil. Heat to between 145 degrees F to 165 degrees.
- Pour eggnog mixture over your coffee.
- Top with whipped cream and garnish with nutmeg. ENJOY.
My son would love this!
This looks absolutely delicious! Thanks so much for sharing this recipe at Share The Wealth Sunday!
xoxo
Lisa
Ahh! Thank you for this – I was so bummed this year when I knew that eggnog latte season was over. Such a bummer, but now, who cares!
As long as it’s cool outside, it’s always eggnog latte season 😉
That looks decadent. Thanks for sharing with us at Throwback Thursday. Hope to see you again this week.
Thanks for sharing at the What’s for Dinner party!
I wish I could find eggnog in Italy. Need to find a recipe for that. I love how you served it in a mason jar with twine! #inspirememonday
This is my favorite drink so I will for sure be trying out this recipe! Thanks for sharing on Tasty Tuesday 🙂
I am a serious eggnog junkie! I must try this fabulous recipe. Thanks so much for sharing and for linking up with me.
Shelbee
http://www.shelbeeontheedge.com
When I got an Eggnog Latte from Starbucks a few weeks ago, they were training a new employee and they used equal parts eggnog (a very cheap brand) and 2% milk. It tasted pretty great even with fewer calories. Just thought I would mention that for someone who might want to spare a few calories. I’m sure half and half would taste creamier though and would be very nice. 🙂