Starbucks Eggnog Latte Copycat Recipe

The rich and creamy Starbucks Eggnog Latte is infused with the sweet and spicy flavors of eggnog, nutmeg and espresso, making it the perfect beverage to enjoy during the festive season.

Now you don’t have to spend a pretty penny to have one — make your own with this Starbucks Eggnog Latte Copycat Recipe.

Be sure to check out the rest of our easy drink recipes, too!

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Where Does Eggnog Come From

The origins of eggnog are rooted in the rich culinary traditions of Europe and North America.

Eggnog’s lineage can be traced back to medieval Europe, where it shares a heritage with a range of milk-based and spiced beverages. During this period, people would mix eggs with milk, spices, and often alcoholic spirits to create special drinks for festive occasions.

In England, a drink called “posset” gained popularity, made by curdling milk or cream with ale or wine and flavored with spices. Over time, the ale or wine was substituted with spirits like brandy or rum, creating a precursor to the modern eggnog.

Eggnog’s journey continued as European settlers arrived in North America, bringing their culinary traditions with them. The colonists adapted these recipes to local ingredients and preferences.

In the American colonies, rum was abundant and affordable, so it became a common addition to the creamy, spiced beverage.

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The term “eggnog” itself is thought to have emerged in the 18th century, with “nog” possibly originating from the word “noggin,” referring to a small wooden mug used to serve alcoholic drinks.

Today, eggnog remains an integral part of holiday celebrations in many countries, with each region adding its own unique twist to this festive beverage.

Starbucks Eggnog Latte Copycat Recipe

Ingredients:

• 1 cup of eggnog
• 1 cup of heavy cream or half n half
• 2 (4) oz cups of espresso or strong coffee
• Nutmeg for garnish
• Coolwhip or whipped cream

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Note: If you’re feeling particularly saucy in the kitchen, you can make your own homemade eggnog to include in this recipe.

Directions: 

Step 1: Prepare your espresso or strong coffee.

Step 2: In a sauce pan heat up milk and eggnog.

Do not let it come to a boil.

Heat to between 145 degrees F to 165 degrees.  

Step 3: Pour eggnog mixture over your coffee.

Step 4: Top with whipped cream and garnish with nutmeg. ENJOY.

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Starbucks Eggnog Latte Copycat Recipe

Yield: 2

The rich and creamy Starbucks Eggnog Latte is infused with the sweet and spicy flavors of eggnog, nutmeg and espresso, making it the perfect beverage to enjoy during the festive season.

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Ingredients

• 1 cup of eggnog
• 1 cup of heavy cream or half n half
• 2 (4) oz cups of espresso or strong coffee
• Nutmeg for garnish
• Coolwhip or whipped cream

Instructions

1. Prepare your espresso or strong coffee.
2. In a sauce pan heat up milk and eggnog. Do not let it come to a boil. Heat to between 145 degrees F to 165 degrees.
3. Pour eggnog mixture over your coffee.
4. Top with whipped cream and garnish with nutmeg. ENJOY.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 556Total Fat: 51gSaturated Fat: 33gTrans Fat: 2gUnsaturated Fat: 15gCholesterol: 214mgSodium: 113mgCarbohydrates: 16gFiber: 0gSugar: 15gProtein: 10g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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