Starbucks Eggnog Latte Copycat Recipe

The rich and creamy Starbucks Eggnog Latte is infused with the sweet and spicy flavors of eggnog, nutmeg and espresso, making it the perfect beverage to enjoy during the festive season.

Now you don’t have to spend a pretty penny to have one — make your own with this Eggnog Latte Copycat Starbucks Recipe.

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Where Does Eggnog Come From

The origins of eggnog are rooted in the rich culinary traditions of Europe and North America.

Eggnog’s lineage can be traced back to medieval Europe, where it shares a heritage with a range of milk-based and spiced beverages. During this period, people would mix eggs with milk, spices, and often alcoholic spirits to create special drinks for festive occasions.

In England, a drink called “posset” gained popularity, made by curdling milk or cream with ale or wine and flavored with spices. Over time, the ale or wine was substituted with spirits like brandy or rum, creating a precursor to the modern eggnog.

Eggnog’s journey continued as European settlers arrived in North America, bringing their culinary traditions with them. The colonists adapted these recipes to local ingredients and preferences.

In the American colonies, rum was abundant and affordable, so it became a common addition to the creamy, spiced beverage.

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The term “eggnog” itself is thought to have emerged in the 18th century, with “nog” possibly originating from the word “noggin,” referring to a small wooden mug used to serve alcoholic drinks.

Today, eggnog remains an integral part of holiday celebrations in many countries, with each region adding its own unique twist to this festive beverage.

Starbucks Eggnog Latte Ingredients

For the full ingredient measurements, scroll on down to the Starbucks eggnog latte recipe card.

• eggnog
• heavy cream or half n half
• espresso or strong coffee
• nutmeg
• coolwhip or whipped cream

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Note: If you’re feeling particularly saucy in the kitchen, you can make your own homemade eggnog to include in this recipe.

How to Make Starbucks Eggnog Latte

Step 1: Prepare your espresso or strong coffee.

Step 2: In a sauce pan heat up milk and eggnog.

Do not let it come to a boil.

Heat to between 145 degrees F to 165 degrees.  

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Step 3: Pour eggnog mixture over your coffee.

Step 4: Top with whipped cream and garnish with nutmeg. ENJOY.

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