Caribbean Pork Kabobs Recipe

Transport your taste buds to the sunny Caribbean with these mouthwatering Caribbean Pork Kabobs!

Bursting with tropical flavors, these skewers are a delightful combination of succulent pork, vibrant vegetables, and a tantalizing blend of Caribbean spices.

The tender and juicy pork is marinated in a zesty mixture of citrus, herbs, and spices, infusing it with a delicious Caribbean flair. We just love grilling Pork Recipes!

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Grilled to perfection, the kabobs are not only visually appealing but also deliver a burst of island flavors with each bite.

Whether you’re hosting a summer barbecue or simply looking to add some Caribbean flair to your dinner menu, these pork kabobs are sure to impress your family and friends.

So fire up the grill, get ready to savor the taste of the Caribbean, and embark on a culinary adventure with these irresistible Caribbean Pork Kabobs!

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A special thanks to www.mrsdash.com for this delicious, warm-weather recipe!

Caribbean Pork Kabobs

Ingredients:

• 1/2 cup pineapple juice
• 3 tablespoons Mrs. Dash Caribbean
• Citrus Seasoning Blend, divided
• 1 pound pork tenderloin, cut into small cubes
• 1 sweet onion, cut into cubes
• 1 red bell pepper, cut into cubes
• 1/2 fresh pineapple, peeled, cut into cubes

Directions:

Step 1: Mix pineapple juice and 2 tablespoons seasoning blend in a small bowl.

Step 2: Pour 3/8 cup (6 tablespoons) of the pineapple juice mixture over the pork in a separate bowl and the remaining over the vegetables. Stir to coat evenly.

Step 3: Cover and refrigerate for about 1 hour.

Step 4: Thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes.

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Sprinkle on remaining 1 tablespoon seasoning blend.

Step 5: Grill or broil for 10 to 15 minutes or until pork is thoroughly cooked.

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Caribbean Pork Kabobs Recipe

Yield: 9

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Caribbean Pork Kabobs bring some new fun to your grill and your dinner table. Because it's time to mix things up!

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Ingredients

• 1/2 cup pineapple juice
• 3 tablespoons Mrs. Dash(r) Caribbean
• Citrus Seasoning Blend, divided
• 1 pound pork tenderloin, cut into small cubes
• 1 sweet onion, cut into cubes
• 1 red bell pepper, cut into cubes
• 1/2 fresh pineapple, peeled, cut into cubes

Instructions

1. Mix pineapple juice and 2 tablespoons seasoning blend in a small bowl.
2. Pour 3/8 cup (6 tablespoons) of the pineapple juice mixture over the pork in a separate bowl and the remaining over the vegetables. Stir to coat evenly.
3. Cover and refrigerate for about 1 hour.
4. Thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. Sprinkle on remaining 1 tablespoon seasoning blend.
5. Grill or broil for 10 to 15 minutes or until pork is thoroughly cooked.

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Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 37mgSodium: 75mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 14g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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