Caribbean Pork Kabobs Recipe

Caribbean Pork Kabobs bring some new fun to your grill and your dinner table. Because it’s time to mix things up!

Love cooking on the grill, but want to do more than basic burgers and the same-old barbecue chicken? Try cooking up some delicious grilled dishes with great tasting, all-natural Mrs. Dash – you might be surprised how easy it is to add big flavor, without adding salt to your grilling favorites.

The unique herb and spice combinations transform an ordinary cookout into something to brag about, including with this Caribbean Pork Kabobs Recipe. For more mouthwatering grilling recipes, visit www.mrsdash.com.

Caribbean Pork Kabobs

Ingredients:

• 1/2 cup pineapple juice
• 3 tablespoons Mrs. Dash(r) Caribbean
• Citrus Seasoning Blend, divided
• 1 pound pork tenderloin, cut into small cubes
• 1 sweet onion, cut into cubes
• 1 red bell pepper, cut into cubes
• 1/2 fresh pineapple, peeled, cut into cubes

Directions:

Step 1: Mix pineapple juice and 2 tablespoons seasoning blend in a small bowl.

Step 2: Pour 3/8 cup (6 tablespoons) of the pineapple juice mixture over the pork in a separate bowl and the remaining over the vegetables. Stir to coat evenly.

Step 3: Cover and refrigerate for about 1 hour.

Step 4: Thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. Sprinkle on remaining 1 tablespoon seasoning blend.

Step 5: Grill or broil for 10 to 15 minutes or until pork is thoroughly cooked.

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Find more mouthwatering recipes on Mommy Evolution!

5.0 from 3 reviews

Caribbean Pork Kabobs Recipe

 

Print

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

Caribbean Pork Kabobs bring some new fun to your grill and your dinner table. Because it's time to mix things up!

Author: The Jenny Evolution

Recipe type: Dinner

Cuisine: Grill

Serves: 9

Ingredients

• ½ cup pineapple juice
• 3 tablespoons Mrs. Dash(r) Caribbean
• Citrus Seasoning Blend, divided
• 1 pound pork tenderloin, cut into small cubes
• 1 sweet onion, cut into cubes
• 1 red bell pepper, cut into cubes
• ½ fresh pineapple, peeled, cut into cubes

Instructions

1. Mix pineapple juice and 2 tablespoons seasoning blend in a small bowl.
2. Pour ⅜ cup (6 tablespoons) of the pineapple juice mixture over the pork in a separate bowl and the remaining over the vegetables. Stir to coat evenly.
3. Cover and refrigerate for about 1 hour.
4. Thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. Sprinkle on remaining 1 tablespoon seasoning blend.
5. Grill or broil for 10 to 15 minutes or until pork is thoroughly cooked.

3.5.3208