Slow Cooker Pork Loin with Vegetables

Get an amazing dinner on the table easily with a Slow cooker Pork Loin!

This one-pot dinner not only saves time on busy fall evenings, it also boasts a rich, tangy sauce that gets a special twist from the spice of apple butter. One of our most popular Slow Cooker Recipes!

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As the leaves start to change and the air turns crisp, the arrival of autumn brings with it a yearning for cozy comforts and heartwarming dishes.

To complete your fall menu and capture the essence of the season, look no further than the beloved and quintessential autumn ingredient – apples.

When it comes to serving up these comforting fall classics, it doesn’t have to be a complicated endeavor. Here’s a smart solution: apple butter.

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Crafted by slow-simmering apples in a mixture of sugar, apple cider, and spices, apple butter is far more than just a spread; it’s a versatile ingredient that can elevate a wide array of your cherished sweet and savory recipes.

I prefer to use Musselman’s Apple Butter, which lends a unique taste to main dishes and desserts alike.

Find more feel-good recipes for fall at musselmans.com.

Where Does Pork Loin Come From

Pork loin comes from the upper back of the pig, running along both sides of the backbone between the shoulder and the leg.

It is a lean, tender cut often used for roasting, grilling or slicing into chops.

Can Pork Loin Be a Little Pink

Yes, pork loin can be slightly pink as long as it reaches an internal temperature of 145°F (63°C) with a 3-minute rest time.

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At this temperature, the meat is safe to eat and will remain juicy and tender.

Why You’ll Love This Recipe

Here’s why you’ll love this Slow Cooker Pork Loin recipe:

• Effortless Prep: Simply season the pork loin and place it in the slow cooker with your choice of liquid — apple juice, broth or my savory marinade.
• Tender & Juicy: Slow cooking ensures the pork becomes tender and juicy, making it easy to slice or shred.
• Versatile Flavors: Customize the seasoning to your taste — use garlic, herbs, or a spice rub for added depth.
• Minimal Cleanup: With just a few ingredients and the slow cooker doing the work, cleanup is a breeze.
• Perfect for Meal Prep: Prepare a large batch to use in sandwiches, tacos, or salads throughout the week.

This recipe will become your new go-to comfort food!

Slow Cooker Pork Loin Ingredients

To make slow cooker pork loin with vegetables, you’ll need the following ingredients:

• pork loin
• salt
• pepper
• red onion
• baby potatoes
• baby carrots
• garlic cloves
• Musselman’s Apple Butter
• Dijon mustard
• soy sauce
• beef broth

Kitchen Tools You’ll Need

To prepare the Slow Cooker Pork Loin with Vegetables, you’ll need the following kitchen tools:

1. Measuring Cups and Spoons: For accurately measuring ingredients like apple butter, chicken broth, and seasonings.
2. Knife and Cutting Board: For chopping the red onion, baby potatoes, and mincing garlic cloves.
3. Slow Cooker: To cook the pork loin and vegetables slowly, ensuring tenderness and flavor infusion.
4. Tongs: For handling and placing the pork loin into the slow cooker.
5. Mixing Bowl: To combine the apple butter, chicken broth, and minced garlic into a sauce.
6. Whisk or Spoon: For mixing the sauce ingredients until well combined.
7. Basting Brush: To apply the sauce evenly over the pork loin and vegetables.
8. Meat Thermometer: To check the internal temperature of the pork loin, ensuring it reaches a safe 145°F (63°C).

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These tools will assist you in creating a flavorful and tender Slow Cooker Pork Loin with Vegetables, making for a hearty and satisfying meal.

How to Make Slow Cooker Pork Loin

Step 1: Place large nonstick skillet over medium-high heat. (If using regular skillet, add 1 tablespoon oil.) Season pork loin with salt and pepper, and place in skillet.

Step 2: Sear pork loin on all sides to seal in juices, about 8-10 minutes.

Step 3: Peel onion and cut into large chunks. Cover bottom of large, 6-quart slow cooker with half the chopped onion, potatoes and carrots.

Step 4: Lay seared pork loin over top and surround with remaining vegetables.

Step 5: In small bowl, whisk together minced garlic, apple butter, mustard, soy sauce and broth. Pour mixture over pork and vegetables.

Step 6: Cover slow cooker and cook on low 8-10 hours or high 4-6 hours.

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Step 7: Once potatoes are tender, cut tenderloin into thin slices and place on platter, surrounded by vegetables.

Step 8: Taste gravy, and season with salt and pepper, as needed, then pour gravy over pork and serve.

Don’t miss out on our other delicious Pork Recipes!

More Slow Cooker Pork Recipes

Discover more slow cooker pork recipes that are packed with flavor and perfect for effortless meals.

• Slow Cooker Pulled Pork Sandwich
• Pork and Hatch Green Chile Stew
• Slow Cooker Pork Roast
• Slow Cooker Pork Carnitas Burrito Bowls
• 20 Pork Crockpot Recipes

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