Slow Cooker Pork Loin with Vegetables

Get an amazing dinner on the table easily with a Slow cooker Pork Loin!

This one-pot dinner not only saves time on busy fall evenings, it also boasts a rich, tangy sauce that gets a special twist from the spice of apple butter.

Feel-Good Food for Fall

Crisp mornings, cozy sweaters and a craving for comfort foods are all sure signs that autumn is in the air. No fall menu is complete without hearty, homestyle dishes that evoke feelings of well-being and warmth, and there’s no better way to capture the flavors of fall than with the season’s signature ingredient – apples.

Serving up fall’s best feel-good foods doesn’t have to be hard. One clever solution: apple butter. Made from apples slow-simmered in kettles of sugar, apple cider and spices, apple butter is more than just a spread. It’s also a versatile ingredient that can enhance your favorite sweet and savory recipes. I prefer to use Musselman’s Apple Butter, which lends a unique taste to main dishes and desserts alike.

Find more feel-good recipes for fall at musselmans.com.

Slow Cooker Pork Loin with Vegetables

Ingredients:

• 2 pounds pork loin
• salt
• pepper
• 1 large red onion
• 1 1/2 pounds baby potatoes
• 1 pound baby carrots
• 4 garlic cloves, minced
• 1 cup Musselman’s Apple Butter
• 1/3 cup Dijon mustard
• 1/3 cup soy sauce
• 1 cup beef broth

Directions:

1. Place large nonstick skillet over medium-high heat. (If using regular skillet, add 1 tablespoon oil.) Season pork loin with salt and pepper, and place in skillet.
2. Sear pork loin on all sides to seal in juices, about 8-10 minutes.
3. Peel onion and cut into large chunks. Cover bottom of large, 6-quart slow cooker with half the chopped onion, potatoes and carrots.
4. Lay seared pork loin over top and surround with remaining vegetables.
5. In small bowl, whisk together minced garlic, apple butter, mustard, soy sauce and broth. Pour mixture over pork and vegetables.
6. Cover slow cooker and cook on low 8-10 hours or high 4-6 hours.
7. Once potatoes are tender, cut tenderloin into thin slices and place on platter, surrounded by vegetables.
8. Taste gravy, and season with salt and pepper, as needed, then pour gravy over pork and serve.

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5.0 from 1 reviews

Slow Cooker Pork Loin with Vegetables

 

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This one-pot dinner saves time on busy fall evenings, it also boasts a rich, tangy sauce that gets a special twist from the spice of apple butter.

Author: The Jenny Evolution

Ingredients

• 2 pounds pork loin
• salt
• pepper
• 1 large red onion
• 1½ pounds baby potatoes
• 1 pound baby carrots
• 4 garlic cloves, minced
• 1 cup Musselman's Apple Butter
• ⅓ cup Dijon mustard
• ⅓ cup soy sauce
• 1 cup beef broth

Instructions

1. Place large nonstick skillet over medium-high heat. (If using regular skillet, add 1 tablespoon oil.) Season pork loin with salt and pepper, and place in skillet.
2. Sear pork loin on all sides to seal in juices, about 8-10 minutes.
3. Peel onion and cut into large chunks. Cover bottom of large, 6-quart slow cooker with half the chopped onion, potatoes and carrots.
4. Lay seared pork loin over top and surround with remaining vegetables.
5. In small bowl, whisk together minced garlic, apple butter, mustard, soy sauce and broth. Pour mixture over pork and vegetables.
6. Cover slow cooker and cook on low 8-10 hours or high 4-6 hours.
7. Once potatoes are tender, cut tenderloin into thin slices and place on platter, surrounded by vegetables.
8. Taste gravy, and season with salt and pepper, as needed, then pour gravy over pork and serve.

3.5.3217