Mexican Corn Recipe

Whether you’re celebrating Cinco de Mayo or 4th of July, this Mexican Corn Recipe is going to complete any backyard barbecue!

Mexican Corn knocks the socks off of any corn dish you could possible serve this summer.

Mexican Corn Recipe

I can still remember the first time I had Mexican Corn.

It was at a Wisconsin State Fair.

We were wandering around between the cheese curds (a true Wisconsin delicacy) and the grilled sausage dishes.

There was a popular booth offering up some kind of corn dish.

Feeling adventurous, we decided to try something new and ordered up a piece of corn for me and my husband.

Oh my goodness! The taste explosion was awesome!

Today, I’m excited to share this Mexican corn recipe with you… it will change how you think about corn.

Ingredients:

• 4 ears fresh Sunshine Sweet Corn, husked
• 1/4 cup mayonnaise
• 4 ounces Cotija or feta cheese
• 1 teaspoon chili powder
• 4 lime slices

Mexican Corn Recipe Directions:

Step 1: Preheat grill or broiler.

Step 2: Grill or broil corn, turning occasionally until hot and some kernels turn golden brown, about 5 minutes.

Step 3: Using a knife, coat each ear of corn with about 1 tablespoon of mayonnaise.

Step 4: Crumble cheese on one side of each corn ear.

Step 5: Sprinkle with chili powder, dividing evenly.

Step 6: Broil until cheese starts to melt, approximately 1 to 2 minutes.

Step 7: Serve with lime. (Personally, I like LOTS of lime.)

You can discover more mouth-watering recipes for Cinco de Mayo and every time of year at www.sunshinesweetcorn.com.

For further Mexican cooking inspiration, consider the following affiliate links:

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Yield: 4

Mexican Corn Recipe

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Mexican Corn knocks the socks off of any corn dish you could possible serve this summer.

Ingredients

• 4 ears fresh Sunshine Sweet Corn, husked
• 1/4 cup mayonnaise
• 4 ounces Cotija or feta cheese
• 1 teaspoon chili powder
• 4 lime slices

Instructions

1. Preheat grill or broiler.
2. Grill or broil corn, turning occasionally until hot and some kernels turn golden brown, about 5 minutes.
3. Using a knife, coat each ear of corn with about 1 tablespoon of mayonnaise.
4. Crumble cheese on one side of each corn ear.
5. Sprinkle with chili powder, dividing evenly.
6. Broil until cheese starts to melt, approximately 1 to 2 minutes.
7. Serve with lime. (Personally, I like LOTS of lime.)