Cheesy Baked Corn Casserole
Baked Corn Casserole is a cheesy, creamy side dish that’s super easy to make and always a crowd-pleaser.
With simple ingredients like Jiffy mix, cheddar cheese and sour cream, it bakes up golden and delicious every time. We just love Easy Casserole Dishes and this is a favorite!

Whether you’re bringing it to a potluck or serving it with dinner, this comforting classic never disappoints.
Weekday Easy Casserole Recipes are always a hit!
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Why You’ll Love This Recipe
This Cheesy Corn Casserole is a rich and comforting side dish that brings together creamy corn, savory cheese, and classic cornbread flavor in one easy bake.
- Simple Ingredients: Made with canned corn, creamed corn, sour cream, melted butter, cheddar cheese and Jiffy Corn Muffin Mix.
- One-Bowl Mixing: Everything comes together quickly in one bowl — just mix, pour, and bake.
- Cheesy Goodness: Cheddar cheese adds a rich, melty layer of flavor to every bite.
- Perfectly Moist Texture: The combination of creamed corn and sour cream keeps the casserole soft and moist.
- Great for Gatherings: Bakes in under an hour and makes a crowd-pleasing addition to any holiday or potluck table.
This cheesy corn casserole is sure to become a staple comfort dish everyone will ask for again and again!
What Goes Well with Baked Corn Casserole
Here’s a list of dishes that go well with Cheesy Baked Corn Casserole:
- Grilled or Roasted Chicken: Juicy and flavorful
- BBQ Pulled Pork: Tender and smoky
- Steak: Rich and hearty
- Baked Ham: Sweet and savory
- Meatloaf: Classic comfort food
- Green Beans or Asparagus: Light and fresh vegetable sides
- Garden Salad: Crisp and refreshing
- Mashed Potatoes: Creamy and smooth
- Macaroni and Cheese: Extra cheesy indulgence
- Dinner Rolls or Garlic Bread: Warm and buttery
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These dishes create a comforting and satisfying meal that complements the creamy, cheesy flavors of the corn casserole perfectly.
Can Corn Casserole Be Made Ahead of Time
Yes, corn casserole can be made ahead of time.
You can mix all the ingredients and refrigerate the unbaked casserole for up to 24 hours, then bake it when you’re ready.
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Alternatively, you can bake it in advance and reheat it before serving — just cover it with foil and warm it in the oven until heated through.
Can Corn Casserole Be Frozen
Yes, corn casserole can be frozen.
After baking, let it cool completely, then wrap it tightly with foil or place it in an airtight container and freeze for up to 2-3 months.

When ready to serve, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Baked Corn Casserole
To make this cheesy baked corn casserole dish with jiffy mix, you’ll need the following ingredients:
- can of yellow corn
- can of creamed corn
- sour cream
- butter
- cheddar cheese
- Jiffy Corn Muffin mix

Kitchen Tools You’ll Need
Prep time: Approximately 10 minutes
Cook time: 45 minutes
Total time: Around 55 minutes
Servings: About 6 to 8 servings
To make Baked Corn Casserole, you’ll need the following kitchen tools:
- Large mixing bowl for combining all ingredients
- Measuring cups for the sour cream and cheese
- Measuring spoons for the melted butter (if measuring from a stick)
- Can opener to open the corn and creamed corn
- Spatula or large spoon for mixing the ingredients
- Oven-safe baking dish to bake the casserole
- Oven mitts for safely handling the hot dish
- Cooling rack to set the dish after baking
- Knife or serving spoon for serving
These basic kitchen tools will help you prepare this cheesy, comforting corn casserole with ease.
How to Make Corn Casserole with Jiffy Mix
In a large bowl, combine the canned corn and creamed corn.

Stir in the sour cream.
Pour in the melted butter.
Add the corn muffin mix.
Mix in the cheddar cheese.
Stir everything together until fully combined.
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Transfer the mixture to an oven-safe dish and bake at 350°F for 45 minutes.

Serve warm and enjoy!
More Family Favorite Casserole Recipes
Dig into more family favorite casserole recipes that are comforting, easy to make, and perfect for busy weeknights.
- Loaded Baked Potato Casserole
- Savory Pumpkin Casserole
- Macaroni and Cheese Casserole
- Easy Smothered Chicken Casserole
- Easy Broccoli Rice Casserole
- Cauliflower Casserole
- Cheesy Breakfast Potato Casserole
- Zucchini Casserole
- Mexican Breakfast Casserole
- Sweet Potato Casserole
- Quinoa Mushroom Spinach Casserole
For more delicious casserole ideas!
Delish Insanely Easy Casseroles – 80+ Amazing Comfort Food RecipesThe Best Casserole Cookbook Ever
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes
Casserole Cookbook: Embrace the Art of Effortless Cooking with a Treasury of 1500 Days’ Worth of Delicious Recipes

Baked Corn Casserole
This Cheesy Baked Corn Casserole is a rich and comforting side dish that brings together creamy corn, savory cheese, and classic cornbread flavor in one easy bake.
Ingredients
- 1 can (15 oz) of yellow corn, drained
- 1 can (15 oz) of creamed corn
- 1 cup of sour cream
- 1/4 cup melted butter
- 1 cup cheddar cheese
- 1 box (8.5 oz) of Jiffy Corn Muffin mix
Instructions
- In a large bowl, combine the canned corn and creamed corn.
- Stir in the sour cream.
- Pour in the melted butter.
- Add the corn muffin mix.
- Mix in the cheddar cheese.
- Stir everything together until fully combined.
- Transfer the mixture to an oven-safe dish and bake at 350°F for 45 minutes.
- Serve warm and enjoy!
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 248Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 51mgSodium: 304mgCarbohydrates: 18gFiber: 1gSugar: 5gProtein: 6g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious casserole ideas!
Delish Insanely Easy Casseroles – 80+ Amazing Comfort Food RecipesThe Best Casserole Cookbook Ever
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes
Casserole Cookbook: Embrace the Art of Effortless Cooking with a Treasury of 1500 Days’ Worth of Delicious Recipes
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