Easy Broccoli Rice Casserole
Made with a delicious combination of rice, cheddar cheese, cream of mushroom soup and broccoli florets, this is a super Easy Broccoli Rice Casserole that takes just 5 minutes of prep.
A terrific one-pot dish with three easy steps, this recipe comes together with minimal effort for great casserole taste.
This dish can be prepared ahead of time and reheated for an easy and delicious side dish
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easy broccoli rice casserole
This casserole is not only easy to make, but it is also a great way to incorporate more vegetables into your diet.
Broccoli is a great source of vitamins, minerals, and fiber, making it a nutritious addition to any meal.
It can also be prepared ahead of time and reheated for an easy and delicious side dish.
This recipe takes just 5 minutes to prep and 30 minutes to bake.
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It makes 4-6 servings, depending on how hungry your brood is.
A special thanks to SuccessRice.com for this yummy recipe.
Casserole Ingredients:
- 1 bag Success White Rice or Brown Rice
- nonstick cooking spray
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 2 cups frozen broccoli florets, thawed and drained
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup evaporated milk
- 3 tablespoons butter, melted
- 1 tablespoon grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Easy Broccoli Rice Casserole Directions:
Prepare rice according to package directions. Preheat oven to 350 F.
Coat 2-quart casserole dish with nonstick cooking spray. In medium bowl, combine soup, broccoli, 1 cup cheddar cheese, evaporated milk, butter, onion, salt and pepper. Fold in rice.
Pour mixture into prepared dish and top with remaining cheddar cheese. Bake 20 minutes.
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easy broccoli rice casserole
Made with a delicious combination of rice, cheddar cheese, cream of mushroom soup and broccoli florets, this is a super Easy Broccoli Rice Casserole that takes just 5 minutes of prep.
Ingredients
- 1 bag Success White Rice or Brown Rice
- nonstick cooking spray
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 2 cups frozen broccoli florets, thawed and drained
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup evaporated milk
- 3 tablespoons butter, melted
- 1 tablespoon grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare rice according to package directions. Preheat oven to 350 F.
- Coat 2-quart casserole dish with nonstick cooking spray. In medium bowl, combine soup, broccoli, 1 cup cheddar cheese, evaporated milk, butter, onion, salt and pepper. Fold in rice.
- Pour mixture into prepared dish and top with remaining cheddar cheese. Bake 20 minutes.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 334Total Fat: 21gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 54mgSodium: 825mgCarbohydrates: 24gFiber: 3gSugar: 6gProtein: 13g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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