Easy Broccoli Rice Casserole

Made with a delicious combination of rice, cheddar cheese, cream of mushroom soup and broccoli florets, this is a super Easy Broccoli Rice Casserole that takes just 5 minutes of prep.

A terrific one-pot dish with three easy steps, this recipe comes together with minimal effort for great casserole taste.

This dish can be prepared ahead of time and reheated for an easy and delicious side dish

Be sure to check out these additional easy weekday casserole recipes!

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More Delicious Recipes with Broccoli

We crave broccoli in our home! If you’re like us, try these other delicious recipes with broccoli.

Make this Asian classic in your slow cooker! Crockpot Beef and Broccoli can be pulled together quickly for a fast and easy tasty weeknight meal.

Ready in just 35 minutes, Chicken Alfredo with Broccoli and Linguine is a classic, delicious easy weekday Italian-American dish that has become a favorite for many.

Punch up your brunch with extra flavor with this easy Cheesy Broccoli Bacon Breakfast Quiche. The cheesy mixture with bacon will bring your quiche to a whole new level.

easy broccoli rice casserole

This casserole is not only easy to make, but it is also a great way to incorporate more vegetables into your diet.

Broccoli is a great source of vitamins, minerals, and fiber, making it a nutritious addition to any meal.

It can also be prepared ahead of time and reheated for an easy and delicious side dish.

This recipe takes just 5 minutes to prep and 30 minutes to bake.

It makes 4-6 servings, depending on how hungry your brood is.

A special thanks to SuccessRice.com for this yummy recipe.

Casserole Ingredients:

• 1 bag Success White Rice or Brown Rice
• nonstick cooking spray
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 2 cups frozen broccoli florets, thawed and drained
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup evaporated milk
• 3 tablespoons butter, melted
• 1 tablespoon grated onion
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

easy broccoli rice casserole Directions:

Prepare rice according to package directions. Preheat oven to 350 F.

Coat 2-quart casserole dish with nonstick cooking spray. In medium bowl, combine soup, broccoli, 1 cup cheddar cheese, evaporated milk, butter, onion, salt and pepper. Fold in rice.

Pour mixture into prepared dish and top with remaining cheddar cheese. Bake 20 minutes.

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easy broccoli rice casserole

Yield: 6

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Made with a delicious combination of rice, cheddar cheese, cream of mushroom soup and broccoli florets, this is a super Easy Broccoli Rice Casserole that takes just 5 minutes of prep.

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Ingredients

• 1 bag Success White Rice or Brown Rice
• nonstick cooking spray
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 2 cups frozen broccoli florets, thawed and drained
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup evaporated milk
• 3 tablespoons butter, melted
• 1 tablespoon grated onion
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare rice according to package directions. Preheat oven to 350 F.
2. Coat 2-quart casserole dish with nonstick cooking spray. In medium bowl, combine soup, broccoli, 1 cup cheddar cheese, evaporated milk, butter, onion, salt and pepper. Fold in rice.
3. Pour mixture into prepared dish and top with remaining cheddar cheese. Bake 20 minutes.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 334Total Fat: 21gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 54mgSodium: 825mgCarbohydrates: 24gFiber: 3gSugar: 6gProtein: 13g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more yummy casserole ideas!

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