Easy Broccoli Rice Casserole

Made with a delicious combination of rice, cheddar cheese, cream of mushroom soup and broccoli florets, this is a super Easy Broccoli Rice Casserole that takes just 5 minutes of prep.

A terrific one-pot dish with three easy steps, this recipe comes together with minimal effort for great casserole taste.

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easy broccoli rice casserole

This recipe takes just 5 minutes to prep and 30 minutes to bake.

It makes 4-6 servings, depending on how hungry your brood is.

A special thanks to SuccessRice.com for this yummy recipe.

Casserole Ingredients:

• 1 bag Success White Rice or Brown Rice
• nonstick cooking spray
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 2 cups frozen broccoli florets, thawed and drained
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup evaporated milk
• 3 tablespoons butter, melted
• 1 tablespoon grated onion
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

easy broccoli rice casserole Directions:

Prepare rice according to package directions. Preheat oven to 350 F.

Coat 2-quart casserole dish with nonstick cooking spray. In medium bowl, combine soup, broccoli, 1 cup cheddar cheese, evaporated milk, butter, onion, salt and pepper. Fold in rice.

Pour mixture into prepared dish and top with remaining cheddar cheese. Bake 20 minutes.

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