Savor the sweet and savory symphony of flavors with Brown Sugar Honey Ham recipe.
This culinary masterpiece takes the classic holiday ham centerpiece and elevates it to new heights of deliciousness!
The combination of rich brown sugar and golden honey creates a delectable glaze that caramelizes to perfection, encasing the ham in a sweet, glossy coat. As it roasts, the ham absorbs these sweet undertones, ensuring each succulent slice is a harmonious blend of savory and sweet.
Be sure to check out the rest of our pork and ham recipes, too!
This post contains affiliate links.
Whether gracing your festive table or serving as the star of a casual gathering, this Brown Sugar Honey Ham promises to be a mouthwatering crowd-pleaser, inviting everyone to indulge in the warmth and comfort of a truly exceptional dish.
Get ready to create a holiday feast that’s as memorable as it is flavorful!
If you’re cooking this dish for Easter, make Glazed Lemon Cookies as the perfect ending!
A special thanks to Coleman Natural for this delicious holiday recipe.
Brown Sugar Honey Ham Ingredients
For full ingredient measurements, scroll down to the brown sugar honey ham recipe card.
- Coleman Natural Applewood Smoked Bone-In Spiral Ham
- brown sugar
- Dijon mustard
- apple cider vinegar
- ground cinnamon
- ground cloves
Brown Sugar Honey Ham Directions
Preheat oven to 325 F.
Place the ham in a roasting pan, flat side down, after removing it from the packaging. Bake for approximately 1 hour until it reaches an internal temperature of 130°F, as measured by a meat thermometer inserted into the thickest part of the ham.
In a medium saucepan, mix brown sugar, honey, butter, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Heat the mixture over medium heat, stirring frequently, until the butter melts and the ingredients blend well. Brush about half of the glaze over the ham, ensuring it fills the crevices or scored cuts.
Return the ham to the oven and bake for an additional 30-45 minutes, or until the glaze becomes bubbly and caramelized, reaching an internal temperature of 145°F. Baste the ham with pan juices and glaze every 10-15 minutes while baking.
Allow the ham to rest for 10 minutes before slicing and serving.
Why Is Ham Always Sold Cooked
Pre-cooked ham is a convenient choice for consumers, saving time and effort in meal preparation. It ensures consistency in taste and safety, as it undergoes a controlled cooking process to eliminate harmful bacteria.
The versatility and extended shelf life make pre-cooked ham a practical option for various dishes and storage. However, options for raw or partially cooked hams are available for those who prefer home cooking.
Why Is My Ham Falling Apart
A ham that falls apart easily may be overcooked. Cooking ham beyond the recommended time can cause the meat fibers to break down excessively, resulting in a mushy or crumbly texture.
To avoid this, it’s essential to follow the recommended cooking times and temperatures for your specific type of ham. Additionally, letting the ham rest after cooking allows the juices to redistribute, contributing to a moister and more cohesive texture.
Are Honey Baked Ham Gluten Free
The gluten-free status of honey baked ham can vary depending on the specific product and its preparation method. While ham itself is naturally gluten-free, certain glazes, sauces or flavorings used in ham preparations may contain gluten.
This recipe as made is gluten free! As someone with Celiac in the family, I know how important that is.
For store-bought or pre-packaged honey baked ham, it’s crucial to check the product’s label for gluten-containing ingredients or any allergen information. Manufacturers often provide clear labeling to indicate if a product is gluten-free.
How Long Will Baked Ham Last In Refrigerator
Baked ham, when stored properly in the refrigerator, can typically last for 3 to 4 days. It’s important to wrap the ham tightly in plastic wrap or aluminum foil or store it in an airtight container to prevent it from drying out and absorbing odors from the refrigerator.
Does Baked Ham Freeze Well
Yes, baked ham freezes well. To freeze baked ham, ensure it has cooled completely, then wrap it tightly in plastic wrap or aluminum foil. Consider placing it in a freezer bag for extra protection against freezer burn. Properly stored, baked ham can be frozen for up to two months.
Thaw it in the refrigerator when ready to use, allowing sufficient time for a gradual thawing process. Reheat the thawed ham in the oven or microwave, and it should maintain its flavor and texture.
More Baked Ham Recipes
- Orange Glazed Ham with a Red Wine Twist
- Brown Sugar Pineapple Glazed Ham
- 2 Easy Fruit-Infused Glazed Ham Recipes
- Cinnamon Glazed Honey Baked Ham
- Baked Ham with Maple Mustard Glaze
- Easy Cranberry Glazed Ham
Don’t miss out on our other family friendly recipes!
- 1 fully cooked Coleman Natural Applewood Smoked Bone-In Spiral Ham (7-9 pounds)
- 1 cup packed brown sugar
- 1/2 cup honey
- 1/2 cup unsalted butter
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Preheat oven to 325 F.
- Place the ham in a roasting pan, flat side down, after removing it from the packaging.
- Bake for approximately 1 hour until it reaches an internal temperature of 130°F, as measured by a meat thermometer inserted into the thickest part of the ham.
- In a medium saucepan, mix brown sugar, honey, butter, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
- Heat the mixture over medium heat, stirring frequently, until the butter melts and the ingredients blend well. Brush about half of the glaze over the ham, ensuring it fills the crevices or scored cuts.
- Return the ham to the oven and bake for an additional 30-45 minutes, or until the glaze becomes bubbly and caramelized, reaching an internal temperature of 145°F. Baste the ham with pan juices and glaze every 10-15 minutes while baking.
- Allow the ham to rest for 10 minutes before slicing and serving.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 68Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 79mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 1g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.