Macaroni and Cheese Casserole Recipe [with Video]
This Creamy Macaroni and Cheese Casserole Recipe is a twist on a childhood favorite (adult-approved, too).
Adding a hint of seasoning, like dry mustard and onion powder, and making the cheese sauce with dairy and lots of shredded cheeses gives it just the right amount of flavor and kick.
Next time your family is stuck at home, try this Pasta Recipe and see the smiles appear on your little ones’ faces as they gobble down every bite.

Dive into these Creative Mac and Cheese Recipes for even more cheesy goodness! Or these Budget-Friendly Pasta Recipes.
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Comfort Food for Chilly Days
There’s almost nothing better than keeping warm and cozy on cold winter days.
One thing that can help make staying indoors more enjoyable is delicious, warm, perfectly baked food.
Casseroles are hearty options for cold, brisk winter days with mixed ingredients baked in a hot oven and served in large scoops.

This recipe is fairly simple.
Plus, kids will devour it in seconds!
It’s creamy, cheesy and rich with ingredients that combine to create one spectacularly cozy comfort food.
It’s baked to meld all those wonderful ingredients into one large masterpiece.
It’s almost impossible to resist a recipe with 4 cups of shredded cheddar cheese and 1 cup of shredded Parmesan cheese.
It’s what makes this recipe so gooey and delectable!
So when the wind is howling and there is snow on the ground, don’t fret about making a filling and satisfying dinner.
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This Creamy Macaroni and Cheese Casserole Recipe has you and your family covered.
Find more recipes and comfort food favorites at Culinary.net.

Ingredients for Macaroni and Cheese Casserole Recipe
To make this yummy macaroni and cheese casserole recipe, you’ll need the following ingredients:
- elbow macaroni
- butter
- flour
- milk
- heavy whipping cream
- dry mustard
- onion powder
- salt
- pepper
- sharp cheddar cheese
- Parmesan cheese

How to Make Macaroni and Cheese Casserole Recipe
It’s easy to make this delicious macaroni and cheese casserole recipe!
Step 1: Heat oven to 425 F.
Step 2: Cook macaroni according to package directions. Drain and set aside.
Step 3: In large saucepan, melt butter over medium heat. Whisk in flour and cook 2 minutes, stirring continuously.
Step 4: Slowly whisk in milk, cream, mustard, onion powder, salt and pepper. Whisk and cook until thickened.
Step 5: Remove from heat and stir in cheeses until melted.
Step 6: In large bowl, add cooked macaroni and cheese sauce. Mix well and pour into greased 9-by-13-inch baking pan.
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Step 7: Bake 18-24 minutes, or until bubbly. Cool slightly before serving.
Mac n Cheese Video Directions
More Mac N Cheese Recipes
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- Best Southern Baked Mac and Cheese
- Yummy Gooey Homemade Mac and Cheese
- White Cheddar Mac and Cheese
- Creamy and Easy Slow Cooker Macaroni and Cheese
- Air Fryer Mac and Cheese Balls
For more mouth-watering pasta dishes!
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Pasta Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma)
Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

Macaroni and Cheese Casserole Recipe
This Creamy Macaroni and Cheese Casserole is a twist on a childhood favorite (adult-approved, too).Â
Ingredients
- 12 ounces dry elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 cup heavy whipping cream
- 1/2 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups shredded sharp cheddar cheese, divided
- 1 cup shredded Parmesan cheese
Instructions
- Heat oven to 425 F.
- Cook macaroni according to package directions. Drain and set aside.
- In large saucepan, melt butter over medium heat. Whisk in flour and cook 2 minutes, stirring continuously.
- Slowly whisk in milk, cream, mustard, onion powder, salt and pepper. Whisk and cook until thickened. Remove from heat and stir in cheeses until melted.
- In large bowl, add cooked macaroni and cheese sauce. Mix well and pour into greased 9-by-13-inch baking pan.
- Bake 18-24 minutes, or until bubbly. Cool slightly before serving.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 1029Total Fat: 79gSaturated Fat: 47gTrans Fat: 3gUnsaturated Fat: 24gCholesterol: 231mgSodium: 1487mgCarbohydrates: 31gFiber: 1gSugar: 6gProtein: 50g
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