Cheesy Breakfast Potato Casserole

This cheesy breakfast potato casserole is a hearty and flavorful dish loaded with tender red potatoes, crispy bacon and plenty of melty cheddar cheese.

A rich blend of mayonnaise, sour cream and seasonings brings everything together, while onions and chives add a savory kick. We just love Easy Casserole Dishes like this!

This cheesy breakfast potato casserole is a hearty and flavorful dish loaded with tender red potatoes, crispy bacon and plenty of melty cheddar cheese.

Perfect for breakfast or brunch, this comforting casserole is sure to be a crowd-pleaser!

Weekday Easy Casserole Recipes and Loaded Baked Potato Casserole will be a hit at dinnertime!

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Can Breakfast Casserole Be Made Ahead

Yes, breakfast casserole can be made ahead.

Assemble it the night before, cover, and refrigerate.

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When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.

Can Breakfast Casserole Be Frozen Before Baking

Yes, you can freeze this casserole before baking.

Assemble it in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months.

This cheesy breakfast potato casserole is a hearty and flavorful dish loaded with tender red potatoes, crispy bacon and plenty of melty cheddar cheese.

When ready to bake, thaw overnight in the refrigerator and bake as directed, adding extra time if needed.

How to Make Breakfast Potato Casserole

To make this cheesy breakfast potato casserole, you’ll need the following ingredients:

  • red potatoes
  • bacon
  • cheddar cheese
  • cheddar cheese
  • yellow onion
  • mayonnaise
  • sour cream
  • chives
  • salt
  • pepper

How to Make Cheesy Breakfast Potato Casserole

Preheat oven to 325°F to start making this cheesy breakfast potato casserole.

In a large bowl, mix potatoes and bacon.

In another bowl, combine cheese, onion, mayonnaise, sour cream, chives, salt, and pepper. Stir into the potato mixture until well combined.

This cheesy breakfast potato casserole is a hearty and flavorful dish loaded with tender red potatoes, crispy bacon and plenty of melty cheddar cheese.

Transfer to a 9×13-inch baking dish and bake for 50-60 minutes until golden and bubbly.

More Breakfast Recipes

Discover more breakfast recipes to start your day with delicious and satisfying flavors!

Cheesy Breakfast Potato Casserole

Cheesy Breakfast Potato Casserole

Yield: 12-16
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

This cheesy breakfast potato casserole is a rich and satisfying dish packed with tender potatoes, crispy bacon and plenty of melted cheddar.

Ingredients

  • 5 pounds red potatoes, cubed
  • 1 pound bacon, cooked and crumbled
  • 1 pound cheddar cheese, cubed
  • 16 ounces shredded cheddar cheese
  • 1 yellow onion, chopped
  • 1 cup mayonnaise
  • 8 ounces sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

    1. Preheat oven to 325°F.
    2. In a large bowl, mix potatoes and bacon.
    3. In another bowl, combine cheese, onion, mayonnaise, sour cream, chives, salt, and pepper. Stir into the potato mixture until well combined.
    4. Transfer to a 9x13-inch baking dish and bake for 50-60 minutes until golden and bubbly.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 816Total Fat: 56gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 131mgSodium: 1452mgCarbohydrates: 42gFiber: 4gSugar: 4gProtein: 35g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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