Yellow Cake Mix From Scratch

Making Yellow Cake Mix From Scratch brings out a rich, buttery flavor with a soft, tender crumb that beats any boxed version.

This easy recipe combines simple ingredients to create a moist, flavorful cake that’s perfect for layering with frosting or enjoying on its own. It’ll become one of your Best Cake Recipes!

Making Yellow Cake Mix From Scratch brings out a rich, buttery flavor with a soft, tender crumb that beats any boxed version.

Whether for birthdays, celebrations, or just a sweet treat, this homemade yellow cake is sure to impress!

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What Does Yellow Cake Taste Like

Yellow cake has a rich, buttery flavor with a slightly sweeter and denser texture compared to white cake.

The inclusion of whole eggs gives it a deeper, more pronounced flavor, often described as comforting and warm.

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The taste is subtly vanilla, but the butter and egg yolks contribute to its richer and fuller flavor profile, making it a popular choice for pairing with chocolate or vanilla frostings.

Why Is It Called Yellow Cake

It’s called “yellow cake” because of the golden color that comes from using whole eggs, including the egg yolks, in the batter.

Making Yellow Cake Mix From Scratch brings out a rich, buttery flavor with a soft, tender crumb that beats any boxed version.

The yolks give the cake its rich, yellow hue, distinguishing it from white cake, which uses only egg whites.

Cake Ingredients

For the full ingredient measurements, scroll on down to the yellow cake mix from scratch recipe card.

  • unsalted butter
  • sugar
  • eggs
  • vanilla extract
  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • whole milk 

How to Make Yellow Cake Mix From Scratch

To make this yellow cake mix from scratch, preheat the oven to 350°F and grease or spray a 9″x13″ pan with non-stick cooking spray. Set aside.

Cream the butter and sugar together in a large mixing bowl until smooth.

Add the eggs and vanilla extract, mixing until combined.

Gradually add the dry ingredients, mixing on low speed until just incorporated.

Slowly add the milk, continuing to mix until smooth.

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Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Making Yellow Cake Mix From Scratch - a slice on cake on a plate

Remove from the oven and allow the cake to cool completely before frosting. Slice and serve immediately, if desired. Enjoy this delicious yellow cake mix from scratch!

More Classic Cake Recipes

Explore more classic cake recipes like this yellow cake mix from scratch that offer timeless flavors and simple ingredients, perfect for any occasion.

Yellow Cake Mix From Scratch

Yellow Cake Mix From Scratch

Yield: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Making Yellow Cake Mix From Scratch brings out a rich, buttery flavor with a soft, tender crumb that beats any boxed version.

Ingredients

  • 1½ c. unsalted butter, room temperature
  • 1¼ c. granulated sugar
  • 2 large eggs, room temperature
  • 2 t. real vanilla extract
  • 2 c. all-purpose flour
  • 1 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • ¾ c. whole milk

Instructions

  1. Preheat the oven to 350°F and grease or spray a 9"x13" pan with non-stick cooking spray. Set aside.
  2. Cream the butter and sugar together in a large mixing bowl until smooth.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. Gradually add the dry ingredients, mixing on low speed until just incorporated.
  5. Slowly add the milk, continuing to mix until smooth.
  6. Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and allow the cake to cool completely before frosting. Slice and serve immediately, if desired. Enjoy!

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 384Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 94mgSodium: 212mgCarbohydrates: 38gFiber: 1gSugar: 22gProtein: 4g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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