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Cream Cheese Pound Cake Recipe

May 30, 2017 by Mommy Evolution 34 Comments

This cream cheese pound cake recipe is super moist and sweet enough to eat all on its own.

Pound cake is an amazing base for so many different desserts.

You could easily eat it with a simple dollop of whipped cream or as the base to a fabulous strawberry shortcake.

Cream Cheese Pound Cake Recipe | Mommy Evolution

Cream Cheese Pound Cake Recipe

Ingredients:

1 1/2 cups butter, salted & softened
8 oz cream cheese
3 cups sugar
6 eggs
1 Tablespoon vanilla
3 cups all-purpose flour
1/2 tsp baking powder

Pound Cake Plain-5

Directions for cream cheese pound cake recipe:

Cream together the butter, sugar, and cream cheese until it is light and fluffy.

Pound Cake Plain-1

Add the eggs one at a time, beating well after each addition and scraping down the bowl as necessary.

Add in the vanilla and mix until combined.

Combine the dry ingredients and whisk them to combine.

Make sure to not skimp on this step!

There’s not much worse than biting into a bit of not-mixed-in baking powder. Yuck!

Add the dry to the wet and mix until incorporated.

Pour the batter into two large prepared loaf pans, or one large bundt pan.

Pound Cake Plain-2

Bake at 325 for 1 ΒΌ – 1 Β½ hours, or until a toothpick comes out clean.

Cool for 10 minutes in the pans, and then turn out and cool on a wire rack.

Pound Cake Plain-3

Pound Cake Plain-4

For more baking fun, consider the following affiliate links:

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Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe

This cream cheese pound cake recipe is super moist and sweet enough to eat all on its own.

Ingredients

  • 1 1/2 cups butter, salted & softened
  • 8 oz cream cheese
  • 3 cups sugar
  • 6 eggs
  • 1 Tablespoon vanilla
  • 3 cups all-purpose flour
  • 1/2 tsp baking powder

Instructions

  1. Cream butter, sugar, and cream cheese together until light and fluffy.
  2. Add eggs one at a time, and beat well after each addition. Add vanilla and mix until combined.
  3. Combine dry ingredients and whisk to combine. Add to the wet ingredients and mix until fully incorporated.
  4. Pour batter into two large, prepped loaf pans, or one large prepped bundt pan. Bake at 325 for 1 1/4 to 1 1/2 hours, or until a toothpick comes out clean.
  5. Remove from oven and let cool in pans for 10 minutes, and then turn cakes out onto a wire rack to finish cooling.
© Mommy Evolution

 

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Filed Under: Cake Recipes, Recipes

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Comments

  1. Herchel A Scruggs says

    April 10, 2015 at 6:48 pm

    So I may just make the frosting and slather it on everything in sight…

    Reply
  2. Jean Kennedy says

    April 11, 2015 at 8:03 am

    why do recipes call for plain flour and add baking powder instead of just using self rising flour?

    Reply
    • Jennifer Hughes says

      April 11, 2015 at 8:58 am

      Because you can control the amount of “rising” that happens by choosing the amount of each ingredient.

      Reply
  3. Katherines Corner says

    April 11, 2015 at 10:01 pm

    two yums ( thumbs) up for this yumminess. Hugs

    Reply
  4. Made With Pink says

    April 15, 2015 at 2:49 pm

    Oh I love this recipe! It’s been my go to recipe for ages. I’ve baked so many of these Southern Living Cream Cheese Pound Cakes. People go crazy for them. If anyone has any hesitation about baking it, seriously do! They’re best!! If your interested, they’re great for carving as well. Gives a really tight crumb. I’ve done one here if your interested. πŸ™‚ http://www.madewithpink.com/2014/04/easter-bunny-cream-cheese-pound-cake/

    Reply
    • Made With Pink says

      April 15, 2015 at 2:51 pm

      Sorry! Meant to leave 5 stars, but accidentally hit 1 star when posting. :-S

      Reply
      • Jennifer Hughes says

        April 15, 2015 at 4:03 pm

        Uh-oh! Hope you could correct it. Thanks πŸ™‚

        Reply
  5. Joyce @ It's Your Life says

    April 16, 2015 at 6:17 pm

    Pound cake is one thing I have never made. Seeing the name of the recipe on Friday Flash I had to have a look with my passion for cream cheese. It looks good and seems easy to make, if I ever make pound cake this will be the recipe I use.

    Reply
    • Jennifer Hughes says

      April 16, 2015 at 9:25 pm

      It is surprisingly easy. And I don’t know anyone who doesn’t love cream cheese pound cake. Happy baking this weekend!

      Reply
  6. Elizabeth says

    May 3, 2015 at 5:29 pm

    I do love a yummy pound cake, and this looks delish! Thank you for sharing at Snickerdoodle. Can’t wait to try. Pinned!

    Reply
    • Jennifer Hughes says

      May 4, 2015 at 10:03 am

      Always glad to share the sugar! Have fun making this recipe — I love it just with a scoop of ice cream.

      Reply
  7. Travel Animal Doctor says

    May 6, 2015 at 7:16 am

    Wow, that looks absolutely delicious.

    Reply
    • Jennifer Hughes says

      May 6, 2015 at 9:56 am

      It is!!! My favorite way to eat it is just with a scoop of ice cream…and maybe some strawberries on the side. It doesn’t need much beyond the actual cake πŸ™‚

      Reply
  8. Kristen from The Road to Domestication says

    May 10, 2015 at 8:51 pm

    OH! This looks nothing less than amazing. Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again next week! Feel free to bring a friend πŸ™‚

    Reply
    • Jennifer Hughes says

      May 11, 2015 at 8:57 am

      Thanks! I love how simple it can be to make and serve. There’s nothing like some fresh berries and vanilla ice cream to complete it as a dessert πŸ™‚

      Reply
  9. Theresa @DearCreatives says

    May 11, 2015 at 10:39 pm

    Looks yummy! Thanks for sharing your recipel @DearCreatives Inspiration Spotlight Party! Pinned & shared! Hope to see you again soon!

    Reply
  10. Theresa @DearCreatives says

    May 11, 2015 at 10:39 pm

    Looks yummy! Thanks for sharing your recipe @DearCreatives Inspiration Spotlight Party! Pinned & shared! Hope to see you again soon!

    Reply
  11. Cindy says

    January 26, 2016 at 5:59 am

    I am diabetic so could you use Spenda instead of sugar.

    Reply
    • The Jenny Evolution says

      January 26, 2016 at 12:42 pm

      Absolutely… but I would pay attention to what Splenda says about baking with it. I know they have a baking blend.

      Reply
  12. Lori Leeper says

    April 19, 2017 at 9:56 am

    I love simple good ingredients! Looks easy and yummy! Thanks for sharing at Dishing It & Digging It!

    Reply
  13. Kelly @ Kelly Lynn's Sweets and Treats says

    April 20, 2017 at 12:07 am

    Yum!!! Looks like the perfect loaf cake that can be topped with anything or nothing at all!

    Reply
  14. AnnMarie says

    April 20, 2017 at 9:00 am

    You had me at cream cheese!! I just love pound cake and I am happy to have a new recipe!

    Reply
  15. Beverly says

    April 20, 2017 at 8:39 pm

    I love pound cake but have never made mine with cream cheese. Need to try that.
    Hugs,
    Bev

    Reply
  16. Helen at the Lazy Gastronome says

    April 21, 2017 at 9:24 am

    Looks delicious! Thanks for sharing at the What’s for Dinner link up!

    Reply
  17. Nicole (@momfindsout) says

    April 24, 2017 at 8:55 pm

    Oh yum! Your Cream Cheese Pound Cake turned our perfectly. I bet this would be so delicious with berries and cream. Pinned to my Cakes board. Thank you for linking up your recipe at the #HomeMattersParty this week.

    Reply
  18. Miz Helen says

    April 25, 2017 at 1:45 pm

    We love Pound Cake and this looks like a very special treat! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  19. Kriska Marie says

    May 1, 2017 at 6:05 am

    It looks rich and delish! Thank you for sharing it over at Food Friday! πŸ˜€

    Reply
  20. helenfern says

    June 1, 2017 at 8:18 am

    I see that delicious cake with fresh berries and whipped cream all over it!! Yum!

    Reply
  21. Jhuls says

    June 5, 2017 at 2:32 am

    This sounds really good! I think I could finish the whole loaf. πŸ˜€
    I hope you could join us at Fiesta Friday party, It is being held at http://fiestafriday.net/

    Reply
  22. helenfern says

    June 5, 2017 at 8:58 am

    Thanks for sharing on the What’s for Dinner link up!

    Reply
  23. Christine @ www.rustic-refined.com says

    June 6, 2017 at 9:01 am

    That looks amazing! Thanks for sharing this at the Dishing It & Digging It Link Party.

    Reply
  24. Linda says

    June 7, 2017 at 10:10 am

    Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!

    Wishes for tasty dishes,
    Linda

    Reply
  25. Monika says

    June 10, 2017 at 3:38 am

    This is the perfect cake to enjoy on a lazy Sunday afternoon or picnic! Thank you for sharing with FF:)

    Reply
  26. Beverly Roderick says

    June 10, 2017 at 1:32 pm

    I’ll be making this soon! Your cream cheese pound cake sounds delicious! Thanks for sharing at Snickerdoodle. Pinning.

    Reply

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