Name: Chocolate Layered Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: Cake
Ingredients: 1 c. unsalted butter, softened to room temperature; 2½ c. granulated sugar; 4 large eggs, room temperature; 2 t. real vanilla extract; 3 c. all-purpose flour; 2 t. baking soda; 1 t. baking powder; ½ t. salt; 1 c. unsweetened cocoa powder; 2¼ c. boiling water

Jump to Recipe

Indulge in the rich, velvety layers of a decadent Chocolate Layer Cake that’s a true celebration of flavor.

With moist, fluffy cake stacked between layers of smooth chocolate ganache, this dessert is the perfect balance of sweetness and depth. This is one of the best cake recipes for chocolate cake around!

Every bite melts in your mouth, offering a luxurious chocolate experience that’s irresistible for any occasion.

This post contains affiliate links.

Cake Ingredients

For the full ingredient measurements, scroll on down to the chocolate layered cake recipe card.

unsalted butter
granulated sugar
large eggs
real vanilla extract
all-purpose flour
baking soda
baking powder
salt
unsweetened cocoa powder
boiling water

How to Make Chocolate Layer Cake

Preheat the oven to 350°F and grease and flour three 8” round cake pans, lining the bottoms with parchment paper.

Cream the butter and sugars in a large mixing bowl, then blend in the eggs and vanilla. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

In another bowl, mix cocoa powder with boiling water until smooth. Gradually add the dry ingredients and chocolate mixture to the butter and sugar, mixing on low.

Selene 2-Piece Cake Stand with Lid Royalty Art European Cake Stand with Dome Pasabahce Premium Clear Glass Servicing Tray Top Shelf Elements Round Cake Carrier Two Sided Cake Holder

Divide batter evenly between pans and bake for 22-28 minutes, until a toothpick comes out clean.

Cool cakes for 10 minutes in the pans, then transfer to a wire rack. Once fully cooled, frost and layer the cakes, slicing and serving when ready.

More Delicious Chocolate Cake Recipes

Discover more irresistible chocolate cake recipes for every occasion!

Chocolate Layered Cake

Yield: 12

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Indulge in the rich, velvety layers of a decadent Chocolate Layer Cake that’s a true celebration of flavor.

Ingredients

1 c. unsalted butter, softened to room temperature
2½ c. granulated sugar
4 large eggs, room temperature
2 t. real vanilla extract
3 c. all-purpose flour
2 t. baking soda
1 t. baking powder
½ t. salt
1 c. unsweetened cocoa powder
2¼ c. boiling water

Instructions

Preheat the oven to 350°F and grease and flour three 8” round cake pans, lining the bottoms with parchment paper.
Cream the butter and sugars in a large mixing bowl, then blend in the eggs and vanilla. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
In another bowl, mix cocoa powder with boiling water until smooth. Gradually add the dry ingredients and chocolate mixture to the butter and sugar, mixing on low.
Divide batter evenly between pans and bake for 22-28 minutes, until a toothpick comes out clean.
Cool cakes for 10 minutes in the pans, then transfer to a wire rack. Once fully cooled, frost and layer the cakes, slicing and serving when ready.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 465Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 103mgSodium: 376mgCarbohydrates: 70gFiber: 2gSugar: 42gProtein: 7g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.