Best Red Velvet Cake Recipe

You’re going to fall in love with the best red velvet cake recipe around!! Velvety smooth and easy to make, this is the most decadent recipe out there.

What would Valentine’s Day be without a serious dessert?

And a serious dessert this is indeed! This post contains affiliate links.

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What is Red Velvet?

Red velvet is known for its unique and eye-catching appearance, as well as its delicious, chocolatey taste.

It has become a staple in many bakeries and restaurants, and is a popular choice for special occasions such as weddings and birthdays.

The cake is typically topped with a creamy, tangy frosting made from cream cheese and butter, which balances out the rich chocolate flavor of the cake.

In recent years, red velvet has become a popular flavor for a variety of other desserts, including cupcakes, cookies, and even ice cream.

You can even make a quick microwavable red velvet cake in the just minutes!

Best Red Velvet Cake Recipe

I often think of red velvet cake as a Southern-based recipe. Come on… you remember the red armadillo cake from Sweet Magnolias, don’t you?

The groom’s cake was in the shape of an armadillo.

And when you cut into it, it showed blood red.

But red velvet cake actually originated at the Waldorf-Astoria hotel in New York. Huh, who knew?

And honestly, I would be willing to go to the Waldorf-Astoria to try this cake myself… you know, for research! 😉

Ingredients:

Cake Ingredients:

• 1/2 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 tablespoons cocoa
• 4 tablespoons red food coloring
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 1/2 cups sifted all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 tablespoon distilled white vinegar

Frosting Ingredients:

• 4 oz butter
• 4 oz cream cheese
• 2 cups powdered sugar
• 1 tbs vanilla

Best Red Velvet Cake Recipe Directions:

Cake Directions:

Step 1: Beat shortening and 1 1/2 cups sugar until very light and fluffy.

Add eggs and beat well.

Step 2: Make a paste of cocoa and red food coloring; add to creamed mixture.

Mix salt, 1 teaspoon vanilla, and buttermilk together.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.

Mix soda and vinegar and gently fold into cake batter.

Step 3: Pour into 3 round greased cake pans and bake for 25 minutes on 325. 

Step 4: Remove from oven and let cool.

Frosting Directions:

In a mixer blend together butter and cream cheese.

Mix in sugar and vanilla.

Blend until creamy and smooth.

Spread over your Red Velvet cake. 

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Best Red Velvet Cake Recipe

Yield: 16

You're going to fall in love with the best red velvet cake recipe around!!!

Print

Ingredients

• 1/2 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 tablespoons cocoa
• 4 tablespoons red food coloring
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 1/2 cups sifted all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 tablespoon distilled white vinegar
• FROSTING INGREDIENTS:
• 4 Oz butter
• 4 oz cream cheese
• 2 cups powdered sugar
• 1 tbs vanilla

Instructions

1. Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
2. Make a paste of cocoa and red food coloring; add to creamed mixture.
3. Mix salt, 1 teaspoon vanilla, and buttermilk together.
4. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
5. Pour into 3 round greased cake pans and bake for 25 minutes on 325.
6. Remove from oven and let cool.
   FROSTING DIRECTIONS:
7. In a mixer blend together butter and cream cheese.
8. Mix in sugar and vanilla.
9. Blend until creamy and smooth.
10. Spread over your Red Velvet cake.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 361Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 50mgSodium: 362mgCarbohydrates: 51gFiber: 1gSugar: 35gProtein: 4g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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