Best Red Velvet Cake Recipe
You’re going to fall in love with the best red velvet cake recipe around!! Velvety smooth and easy to make, this is the most decadent recipe out there.
What would Valentine’s Day be without a serious dessert? And a serious dessert this is indeed! One of the best Cake Recipes around!
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What is Red Velvet?
Red velvet is known for its unique and eye-catching appearance, as well as its delicious, chocolatey taste.
It has become a staple in many bakeries and restaurants, and is a popular choice for special occasions such as weddings and birthdays.
The cake is typically topped with a creamy, tangy frosting made from cream cheese and butter, which balances out the rich chocolate flavor of the cake.
In recent years, red velvet has become a popular flavor for a variety of other desserts, including cupcakes, cookies, and even ice cream.
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You can even make a quick microwavable red velvet cake in the just minutes!
Best Red Velvet Cake Recipe
I often think of red velvet cake as a Southern-based recipe. Come on… you remember the red armadillo cake from Sweet Magnolias, don’t you?
The groom’s cake was in the shape of an armadillo.
And when you cut into it, it showed blood red.
But red velvet cake actually originated at the Waldorf-Astoria hotel in New York. Huh, who knew?
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And honestly, I would be willing to go to the Waldorf-Astoria to try this cake myself… you know, for research! 😉
Ingredients:
Cake Ingredients:
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 tablespoons cocoa
- 4 tablespoons red food coloring
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 1/2 cups sifted all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon distilled white vinegar
Frosting Ingredients:
- 4 oz butter
- 4 oz cream cheese
- 2 cups powdered sugar
- 1 tbs vanilla
Best Red Velvet Cake Recipe Directions:
Cake Directions:
Step 1: Beat shortening and 1 1/2 cups sugar until very light and fluffy.
Add eggs and beat well.
Step 2: Make a paste of cocoa and red food coloring; add to creamed mixture.
Mix salt, 1 teaspoon vanilla, and buttermilk together.
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.
Mix soda and vinegar and gently fold into cake batter.
Step 3: Pour into 3 round greased cake pans and bake for 25 minutes on 325.
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Step 4: Remove from oven and let cool.
Frosting Directions:
In a mixer blend together butter and cream cheese.
Mix in sugar and vanilla.
Blend until creamy and smooth.
Spread over your Red Velvet cake.
Best Red Velvet Cake Recipe
You're going to fall in love with the best red velvet cake recipe around!!!
Ingredients
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 tablespoons cocoa
- 4 tablespoons red food coloring
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 1/2 cups sifted all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon distilled white vinegar
- FROSTING INGREDIENTS:
- 4 Oz butter
- 4 oz cream cheese
- 2 cups powdered sugar
- 1 tbs vanilla
Instructions
- Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
- Make a paste of cocoa and red food coloring; add to creamed mixture.
- Mix salt, 1 teaspoon vanilla, and buttermilk together.
- Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
- Pour into 3 round greased cake pans and bake for 25 minutes on 325.
- Remove from oven and let cool.
FROSTING DIRECTIONS: - In a mixer blend together butter and cream cheese.
- Mix in sugar and vanilla.
- Blend until creamy and smooth.
- Spread over your Red Velvet cake.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 361Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 50mgSodium: 362mgCarbohydrates: 51gFiber: 1gSugar: 35gProtein: 4g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering cake ideas!
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I’m soooo Pinning this!! Talk about yummy looking! I have a weakness for anything with cream cheese icing anyhow, but this looks amazing. And absolutely perfect to make for the Valentine’s Day dinner I’m making the hubby. Thanks so much for this!! *Hugs*
Enjoy enjoy enjoy!!!! 😀
Will have to make this for Valentine’s Day. Red Velvet is the hubs’ favorite!!!
Oh… then he is going to LOVE this recipe 🙂
Red velvet cake (or cupcakes) is my favorite as far a cakes go. This recipe looks like it doesn’t disappoint…moist and delicious! Thanks! Pinned!
This looks delicious! Can’t wait to try it out!
You won’t regret it! Happy baking (and eating) 😀
This is so awesome! Pinned and tweeted. Thanks for sharing this at our party! I always love your amazing creations. I hope to see you next Monday because we love to party with you! Happy Wenesday! Lou Lou Girls
Oh my goodness! That looks so deliciously deadly!
I am glad I am not the only one that thinks of the armadillo cake when I see red velvet cake. Thanks for sharing on the Creative K Kids Linky Party this week. I hope you will join us again next week.
LOL! You’re definitely NOT the only one who thinks of the armadillo cake… I think it’s safe to say my recipe tastes better 🙂
This looks absolutely to die for! There is NOTHING better than a moist red velvet cake. YUM!
This cake looks gorgeous and Thanks for bringing this by Throwback Thursday!
Mollie
This indeed looks the best red velvet cake!! Thanks for sharing!
It would be fitting that this cake’s origins come from the Woldorf! I love red velvet cake and the red velvet cheesecake is the only thing I eat from Cheesecake Factory too. Thanks for linking up with us at #OMHGWW!
We love a Red Velvet Cake, this looks delicious! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday!
Miz Helen
Looks scrumptious! Red Velevet is my hubby’s favourite – Pinned for the next time he bakes 🙂