Soft Pumpkin Chocolate Chip Cookies Recipe

Fall is the perfect time to indulge in some Soft Pumpkin Chocolate Chip Cookies, which taste just like Autumn.

Made with real pumpkin puree and a blend of warm spices, these cookies are soft, fluffy, and full of pumpkin flavor.

The addition of rich chocolate chips takes these cookies to the next level, creating a delightful blend of sweet and spicy flavors.

Be sure to check out the rest of our easy cookies recipes, too!

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Pumpkin Chocolate Chip Cookies Recipe on Mommy Evolution #pumpkin #cookies #fallrecipe

Soft Pumpkin Chocolate Chip Cookies

My family is all about chocolate chip cookies.

Good grief — you should see them when I pull out my recipe for Chocolate Chip Oatmeal Cookies.

So I thought it was time to mix things up (pardon the pun) and add some pumpkin fun to our treats.

And if you’re not in the mood for pumpkin, make this soft chocolate chip recipe.

Chocolate Chips

Pumpkin Chocolate Chip Cookies Ingredients: 

  • 1 C sugar
  • 1 tsp vanilla
  • 1 egg
  • ½ c vegetable oil (I used olive oil)
  • 2 tsp cinnamon
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 C flour
  • 8oz semi-sweet chocolate chips
  • 1 small can pumpkin
chocolate chip cookies process 1

Directions:

Step 1: Combine all dry ingredients in a medium sized bowl, and mix.

Step 2: In separate large bowl add in all wet ingredients: egg, vanilla, pumpkin and oil.

Mix until all ingredients are well combined.

Step 3: Add dry ingredients slowly into the wet ingredients.

Step 4: Fold in chocolate chips.

Pumpkin Chocolate Chip Cookies Recipe

Step 5: Let batter sit for 20 min.

Step 6: Preheat oven to 350 degrees.

Step 7: Scoop cookies by 2 T onto cookie sheet.

Step 8: Bake for 10 min. (Time may vary with different ovens)

Soft Pumpkin Chocolate Chip Cookies

Soft Pumpkin Chocolate Chip Cookies

Yield: 16
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Add a fall twist to your cookies with pumpkin!

Ingredients

  • 1 C sugar
  • 1 tsp vanilla
  • 1 egg
  • ½ c vegetable oil (I used olive oil)
  • 2 tsp cinnamon
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 C flour
  • 8oz semi-sweet chocolate chips
  • 1 can pumpkin

Instructions

  1. Combine all dry ingredients in a medium sized bowl, and mix.
  2. In separate large bowl add in all wet ingredients: egg, vanilla, pumpkin and oil. Mix until all ingredients are well combined.
  3. Add dry ingredients slowly into the wet ingredients.
  4. Fold in chocolate chips.
  5. Let batter sit for 20 min.
  6. Preheat oven to 350 degrees.
  7. Scoop cookies by 2 T onto cookie sheet.
  8. Bake for 10 min. (Time may vary with different ovens)

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Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 243Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 12mgSodium: 219mgCarbohydrates: 35gFiber: 2gSugar: 21gProtein: 3g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more delicious pumpkin recipes:

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    10 Comments

    1. I made these and they were very good, and I am very grateful that you share your recipes…but may I suggest to you that when before you post a recipe, look over the recipe first. Ask yourself a few questions: “What size can of pumpkin; Greased or ungreased cookie sheet; Do I let the cookies cool on the cookie sheet before removing; How many cookies does the recipe yield, etc”…When making a new recipe, those are things that are helpful to ensure our efforts come out as great as yours!!

    2. These are the best cookies I have ever makes. Everyone loves them and I constantly have people request that I make more and bring them 🙂 perfect fall cookies! thank you!

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