Soft Pumpkin Chocolate Chip Cookies Recipe
Fall is the perfect time to indulge in some Soft Pumpkin Chocolate Chip Cookies, which taste just like Autumn.
Made with real pumpkin puree and a blend of warm spices, these cookies are soft, fluffy, and full of pumpkin flavor.
The addition of rich chocolate chips takes these cookies to the next level, creating a delightful blend of sweet and spicy flavors.
Be sure to check out the rest of our easy cookies recipes, too!
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Soft Pumpkin Chocolate Chip Cookies
My family is all about chocolate chip cookies.
Good grief — you should see them when I pull out my recipe for Chocolate Chip Oatmeal Cookies.
So I thought it was time to mix things up (pardon the pun) and add some pumpkin fun to our treats.
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And if you’re not in the mood for pumpkin, make this soft chocolate chip recipe.
Pumpkin Chocolate Chip Cookies Ingredients:
- 1 C sugar
- 1 tsp vanilla
- 1 egg
- ½ c vegetable oil (I used olive oil)
- 2 tsp cinnamon
- ½ tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 2 C flour
- 8oz semi-sweet chocolate chips
- 1 small can pumpkin
Directions:
Step 1: Combine all dry ingredients in a medium sized bowl, and mix.
Step 2: In separate large bowl add in all wet ingredients: egg, vanilla, pumpkin and oil.
Mix until all ingredients are well combined.
Step 3: Add dry ingredients slowly into the wet ingredients.
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Step 4: Fold in chocolate chips.
Step 5: Let batter sit for 20 min.
Step 6: Preheat oven to 350 degrees.
Step 7: Scoop cookies by 2 T onto cookie sheet.
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Step 8: Bake for 10 min. (Time may vary with different ovens)
Soft Pumpkin Chocolate Chip Cookies
Add a fall twist to your cookies with pumpkin!
Ingredients
- 1 C sugar
- 1 tsp vanilla
- 1 egg
- ½ c vegetable oil (I used olive oil)
- 2 tsp cinnamon
- ½ tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 2 C flour
- 8oz semi-sweet chocolate chips
- 1 can pumpkin
Instructions
- Combine all dry ingredients in a medium sized bowl, and mix.
- In separate large bowl add in all wet ingredients: egg, vanilla, pumpkin and oil. Mix until all ingredients are well combined.
- Add dry ingredients slowly into the wet ingredients.
- Fold in chocolate chips.
- Let batter sit for 20 min.
- Preheat oven to 350 degrees.
- Scoop cookies by 2 T onto cookie sheet.
- Bake for 10 min. (Time may vary with different ovens)
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 243Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 12mgSodium: 219mgCarbohydrates: 35gFiber: 2gSugar: 21gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious Fall Recipes:
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and MoreHalf Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort FoodsFix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals
Don’t miss out on our other family friendly recipes!
These cookies look yummy. Thanks for sharing with us at Throwback Thursday. See you again this week.
what is a small can?
About 10 ounces… companies keep changing the amount slightly depending on the economy.
I made these and they were very good, and I am very grateful that you share your recipes…but may I suggest to you that when before you post a recipe, look over the recipe first. Ask yourself a few questions: “What size can of pumpkin; Greased or ungreased cookie sheet; Do I let the cookies cool on the cookie sheet before removing; How many cookies does the recipe yield, etc”…When making a new recipe, those are things that are helpful to ensure our efforts come out as great as yours!!
Delicious recipe! Just made these and they are so soft they almost melt in your mouth. Thanks!
How many cookies does this recipe make?
These are the best cookies I have ever makes. Everyone loves them and I constantly have people request that I make more and bring them 🙂 perfect fall cookies! thank you!
Oh I’m so pleased you love them! They’re the perfect pumpkin fix… and they never stay around for long 🙂
Oh man these look yummy! Thank you for sharing, my kids will love to make these tomorrow.
These look so good! Thank you for sharing at Best of the Weekend… I will be featuring you tomorrow!
Liberty