Soft Pumpkin Chocolate Chip Cookies Recipe

Fall is the perfect time to indulge in some Soft Pumpkin Chocolate Chip Cookies, which taste just like Autumn.

Made with real pumpkin puree and a blend of warm spices, these cookies are soft, fluffy, and full of pumpkin flavor.

The addition of rich chocolate chips takes these cookies to the next level, creating a delightful blend of sweet and spicy flavors.

Be sure to check out the rest of our easy cookies recipes, too!

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Soft Pumpkin Chocolate Chip Cookies

My family is all about chocolate chip cookies.

Good grief — you should see them when I pull out my recipe for Chocolate Chip Oatmeal Cookies.

So I thought it was time to mix things up (pardon the pun) and add some pumpkin fun to our treats.

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And if you’re not in the mood for pumpkin, make this soft chocolate chip recipe.

Pumpkin Chocolate Chip Cookies Ingredients: 

• 1 C sugar
• 1 tsp vanilla
• 1 egg
• ½ c vegetable oil (I used olive oil)
• 2 tsp cinnamon
• ½ tsp salt
• 2 tsp baking powder
• 1 tsp baking soda
• 2 C flour
• 8oz semi-sweet chocolate chips
• 1 small can pumpkin

Directions:

Step 1: Combine all dry ingredients in a medium sized bowl, and mix.

Step 2: In separate large bowl add in all wet ingredients: egg, vanilla, pumpkin and oil.

Mix until all ingredients are well combined.

Step 3: Add dry ingredients slowly into the wet ingredients.

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Step 4: Fold in chocolate chips.

Step 5: Let batter sit for 20 min.

Step 6: Preheat oven to 350 degrees.

Step 7: Scoop cookies by 2 T onto cookie sheet.

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Step 8: Bake for 10 min. (Time may vary with different ovens)

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Soft Pumpkin Chocolate Chip Cookies

Yield: 16

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Add a fall twist to your cookies with pumpkin!

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Ingredients

• 1 C sugar
• 1 tsp vanilla
• 1 egg
• ½ c vegetable oil (I used olive oil)
• 2 tsp cinnamon
• ½ tsp salt
• 2 tsp baking powder
• 1 tsp baking soda
• 2 C flour
• 8oz semi-sweet chocolate chips
• 1 can pumpkin

Instructions

1. Combine all dry ingredients in a medium sized bowl, and mix.
2. In separate large bowl add in all wet ingredients: egg, vanilla, pumpkin and oil. Mix until all ingredients are well combined.
3. Add dry ingredients slowly into the wet ingredients.
4. Fold in chocolate chips.
5. Let batter sit for 20 min.
6. Preheat oven to 350 degrees.
7. Scoop cookies by 2 T onto cookie sheet.
8. Bake for 10 min. (Time may vary with different ovens)

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 243Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 12mgSodium: 219mgCarbohydrates: 35gFiber: 2gSugar: 21gProtein: 3g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Don’t miss out on our other family friendly recipes!