Pumpkin Butter: Sweet, Spiced & Simple
This easy Pumpkin Butter recipe is a rich, spiced spread perfect for toast, pancakes, or adding a seasonal touch to your favorite treats.
Made with real pumpkin, warm spices and a hint of sweetness, this Pumpkin Butter is not only versatile but also incredibly simple to make at home.
Best Pumpkin Recipes are a personal favorite for fall!
Spread it on bread, swirl it into oatmeal, or use it as a delicious fall-inspired topping for desserts!
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What is Pumpkin Butter Used For
Pumpkin butter is often used as a spread on toast, muffins, or biscuits.
It can also be stirred into oatmeal, yogurt, or smoothies, used as a topping for pancakes and waffles, or even as a filling for pastries and desserts.
Some people use it as an ingredient in baking or to flavor sauces and marinades.
What Does Pumpkin Butter Taste Like
Pumpkin butter has a rich, sweet, and slightly spiced flavor.
It combines the natural earthiness of pumpkin with the warmth of spices like cinnamon, nutmeg, ginger, and cloves.
The texture is smooth and creamy, similar to apple butter, with a flavor profile that evokes fall desserts like pumpkin pie.
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It’s sweet but not overpowering, with a subtle tang from ingredients like apple cider or lemon juice.
Pumpkin Butter Ingredients
For the full ingredient measurements for this easy pumpkin butter, scroll on down to the recipe card.
- pumpkin puree
- apple juice
- fresh lemon juice
- pumpkin pie spice*Â
- real maple syrup
- kosher salt
Note: If I don’t have pumpkin spice, make this easy homemade pumpkin spice.
How to Make Pumpkin Butter
Add all ingredients to a slow cooker and stir until well combined.
Cook on low for 4-5 hours, adjusting the time as needed for your desired thickness.
Stir occasionally for the best texture. Let cool slightly, then transfer to airtight glass containers.
Store in the refrigerator for up to one week.
More Pumpkin Recipes
Discover more delicious pumpkin recipes to celebrate the flavors of fall!
- Pumpkin Spice Starbucks Copycat Recipe
- Pumpkin Snickerdoodles
- Simple Pumpkin Bread
- Easy Pumpkin Pancakes
- Mini Pumpkin Pies
- Pumpkin Muffin
- Spinach and Pumpkin Rice Casserole
For more seasonal flavor, dive into these delicious Recipes for Fall.
Pumpkin Butter
This easy Pumpkin Butter recipe is a rich, spiced spread perfect for toast, pancakes, or adding a seasonal touch to your favorite treats.
Ingredients
- 1 can (29 ounces) pumpkin puree
- 3/4 c. apple juice

- 1 T. fresh lemon juice
- 2 T. pumpkin pie spice
- 1/2 c. real maple syrup
- ¼ t. kosher salt
Instructions
- Add all ingredients to a slow cooker and stir until well combined.
- Cook on low for 4-5 hours, adjusting the time as needed for your desired thickness.
- Stir occasionally for the best texture. Let cool slightly, then transfer to airtight glass containers.
Notes
Store in the refrigerator for up to one week.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 540Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 347mgCarbohydrates: 136gFiber: 2gSugar: 115gProtein: 1g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more inspirational pumpkin ideas:
Easy As Pie: The Essential Pie Cookbook for Every Season and ReasonThe Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and MoreThe Pumpkin Cookbook: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter SquashPurely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen