Peach Pecan Salsa
Peach Pecan Salsa combines juicy peaches, crunchy pecans and fresh basil with a hint of jalapeño for a sweet, savory and lightly spicy salsa that tastes fresh and unique.
This Peach Pecan Salsa comes together quickly in one bowl and delivers beautiful texture contrast that works well for both appetizers and light summer meals – a wonderful Appetizer Recipe or serve over grilled pork or chicken.

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Table of Contents
Why You’ll Love This Peach Pecan Salsa
This salsa brings together fruit, herbs and nuts for a flavor combination that feels both fresh and a little elevated.
- Sweet and savory balance: Ripe peaches and fresh basil create brightness while pecans add rich, nutty depth.
- Great texture contrast: Soft fruit and crunchy pecans make every bite more interesting and satisfying.
- Quick to prepare: Simple chopping and gentle stirring keep this recipe fast and easy.
- Unique party option: This unexpected flavor combination stands out on any snack table or appetizer spread.

This Peach Pecan Salsa feels fresh, flavorful and perfect for warm-weather gatherings.
What Goes With Peach Pecan Salsa
This fresh fruit salsa pairs best with lightly seasoned dishes and simple dippers that let the sweet and herbaceous flavors shine:
- Grilled chicken or pork: The sweet peach and basil notes complement savory proteins beautifully.
- Mild white fish: Adds a bright, fresh contrast to simply seasoned seafood.
- Crackers or crostini: Provides a sturdy base for scooping the chunky salsa.
- Mixed greens salad: Spoon over greens for a quick fruity salad topper.
- Soft cheeses: Creamy cheeses pair nicely with the peaches and pecans.

These pairings make Peach Pecan Salsa versatile for both appetizers and light meals.
Peach Pecan Salsa Recipe
Peach Pecan Salsa blends fresh peaches, pecans and herbs with lime for a bright, lightly spicy salsa that tastes best served chilled.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Servings: About 4
Kitchen Tools You’ll Need
To prepare Peach Pecan Salsa, you’ll need the following kitchen tools:
- Measuring Spoons: For accurately measuring lime juice and jalapeño.
- Cutting Board: To prep peaches, onion and herbs safely.
- Chef’s Knife: To dice ingredients evenly for the best texture.
- Mixing Bowl: To combine the salsa ingredients thoroughly.
- Rubber Spatula: To gently stir without crushing the peaches.

These tools help you create a fresh, evenly mixed Peach Pecan Salsa with minimal effort.
Ingredients
These ingredients come together to create a sweet, nutty and fresh fruit salsa.
- Fresh peaches
- Raw pecan pieces
- Red onion
- Fresh basil
- Jalapeño pepper
- Lime juice
- Freshly ground black pepper
How To Make Peach Pecan Salsa
Gently stir the peaches, pecans, onion, basil, jalapeño and lime juice together in a mixing bowl.
Season with freshly ground black pepper to taste and stir lightly to combine.
Serve immediately or chill briefly before serving for best flavor.
More Peach Recipes
Discover more peach recipes that bring sweet, juicy flavor and sunny inspiration to your kitchen.
- Prosciutto Wrapped Peaches
- Easy Peach Cake
- Grilled Peach Salad Recipe with Goat Cheese
- Ripe Peach Popsicles
- Grilled Peach Salad with Champagne Vinaigrette
- Frozen Peach Margaritas
- Blackberry Peach Salad with Blackberry-Basil Vinaigrette
For more mouth-watering appetizers:
Brilliant Bites: 75 Amazing Small Bites for Any Occasion
Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A Cookbook
Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks
Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Peach Pecan Salsa
Peach Pecan Salsa blends fresh peaches, pecans and herbs with lime for a bright, lightly spicy salsa that tastes best served chilled.
Ingredients
- 2 medium peaches, diced
- 2/3 cup raw pecan pieces
- 2 tablespoons red onion, diced
- 2 tablespoons chopped fresh basil
- 1 teaspoon minced jalapeno pepper
- 2 teaspoons lime juice
Instructions
- Gently stir the peaches, pecans, onion, basil, jalapeño and lime juice together in a mixing bowl.
- Season with freshly ground black pepper to taste and stir lightly to combine.
- Serve immediately or chill briefly before serving for best flavor.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 209Total Fat: 9gSaturated Fat: 2gUnsaturated Fat: 8gCholesterol: 36mgSodium: 108mgCarbohydrates: 32gFiber: 2gSugar: 8gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more mouth-watering appetizers:
Brilliant Bites: 75 Amazing Small Bites for Any Occasion
Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A Cookbook
Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks
Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
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