Grilled Peach Salad Recipe with Goat Cheese

Indulge in the perfect harmony of flavors with this Spiced Pecan Grilled Peach Salad Recipe featuring creamy goat cheese.

The smoky sweetness of grilled peaches pairs harmoniously with the subtle tanginess of goat cheese, while spiced pecans add a delightful crunch, creating a must-have salad recipe that’s as satisfying as it is elegant.

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Prosciutto Wrapped Peaches are another delicious recipe to make with peaches!

A special thanks to the American Pecan Promotion Board for this delicious summer recipe.

Which Peach Is the Sweetest

The sweetness of a peach can vary depending on the variety and ripeness. Generally, some of the sweetest peach varieties include:

O’Henry: Known for its exceptionally sweet flavor and juicy texture.

Suncrest: Recognized for its rich, sugary taste and aromatic fragrance.

Elberta: A classic peach variety with a sweet, slightly tart flavor and firm texture.

Donut (Saturn) Peach: These peaches are incredibly sweet with a unique flattened shape and creamy texture.

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August Prince: Another sweet and juicy variety that’s perfect for fresh eating or use in desserts.

Ultimately, the sweetness of a peach is subjective and can also depend on personal preference and individual taste buds.

Peach Salad Ingredients

For full ingredient measurements, scroll down to the peach salad recipe card.

• extra-virgin olive oil or pecan oil
• white wine vinegar
• Dijon mustard
• garlic powder
• kosher salt
• pepper, to taste
• peaches
• mixed baby greens (such as arugula, spring mix and spinach)
• soft goat cheese

Spiced Pecans:

• egg white
• dark brown sugar
• cinnamon
• cayenne pepper
• kosher salt
• pecan halves

How to Make Peach Salad

To make spiced pecans:

Begin by preheating your oven to 275°F and lining a rimmed baking sheet with parchment paper.

In a medium bowl, whisk together the egg white, brown sugar, cinnamon, cayenne pepper, and salt until thoroughly combined. Add the pecans to the mixture, stirring until they are evenly coated.

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Spread the pecans out in a single layer on the prepared baking sheet. Bake for 45-50 minutes, stirring occasionally, until the pecans are fragrant and golden brown.

Once done, allow them to cool completely before serving.

To Make Peach Salad Recipe:

Start by preheating your grill to medium-high heat.

In a small bowl, whisk together 1/4 cup of olive oil, white wine vinegar, Dijon mustard, garlic powder, and salt and pepper to taste. Set the dressing aside.

Brush the cut sides of the peach halves with the remaining olive oil and grill them until grill lines appear and the peaches become tender, which should take about 3-5 minutes. Once grilled, remove the peaches from the grill and cut them into slices.

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Divide the greens evenly among four plates. Top each plate with the grilled peach slices and crumbled goat cheese. Sprinkle each salad with 1 cup of the spiced pecans, reserving the remaining cup for snacking.

Finally, drizzle each salad with the prepared vinaigrette before serving.

Peach Recipes

Explore the delightful versatility of ripe, juicy peaches with a collection of mouthwatering peach recipes showcasing the sweet, aromatic flavors of this beloved stone fruit.

• Blackberry Peach Salad with Blackberry-Basil Vinaigrette
• Peach Jam
• Grilled Peach Salad with Champagne Vinaigrette
• Peach Crunch Cake
• Crock Pot Peach Butter
• Peach Walnut Pie