Prosciutto Wrapped Peaches
Prosciutto Wrapped Peaches are a delicious appetizer that combines the salty flavor of prosciutto with the sweetness of juicy, ripe peaches.
Toasted almonds and a touch of cinnamon create an unexpected pop of flavor that will surprise and delight your guests.
Be sure to check out the rest of our easy party appetizer recipes, too!
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Prosciutto Wrapped Peaches
I’ll bet your mouth is watering just thinking about the sweetness of peaches combined with the savory saltiness of prosciutto.
What I love about this recipe is it takes the classic prosciutto wrapped appetizer and add some unexpected flavors – adding cinnamon and almonds to the cream cheese.
You won’t be able to resist these prosciutto wrapped peaches!
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Ingredients:
- 1/2 cup whole almonds
- 2 medium peaches (each 2 1/2 inches in diameter)
- 4 ounces cream cheese
- 2 teaspoons ground cinnamon
- sugar substitute (optional)
- 12 thin slices prosciutto
- 12 basil leaves (optional)
Directions:
Step 1: Heat oven to 350 F.
Step 2: In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.
Step 3: Slice each peach into six wedges and set aside.
Step 4: In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute.
Add almonds; blend to combine.
Step 5: Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf.
Place wedge at one end of prosciutto and roll up.
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Repeat with remaining ingredients.
Find more warm-weather recipes and tips to stay energized throughout the season at Atkins.com.
For more mouth-watering appetizers:
Brilliant Bites: 75 Amazing Small Bites for Any Occasion
Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A CookbookParty-Perfect Bites: Delicious recipes for canapés, finger food and party snacksGraze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Prosciutto Wrapped Peaches
Prosciutto Wrapped Peaches are a delicious appetizer that combines the salty flavor of prosciutto with the sweetness of juicy, ripe peaches.
Ingredients
- 1/2 cup whole almonds
- 2 medium peaches (each 2 1/2 inches in diameter)
- 4 ounces cream cheese
- 2 teaspoons ground cinnamon
- sugar substitute (optional)
- 12 thin slices prosciutto
- 12 basil leaves (optional)
Instructions
- Heat oven to 350 F.
- In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.
- Slice each peach into six wedges and set aside.
- In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute. Add almonds; blend to combine.
- Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf. Place wedge at one end of prosciutto and roll up. Repeat with remaining ingredients.
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Nutrition Information:
Yield: 4 Serving Size: 3 piecesAmount Per Serving: Calories: 405Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 88mgSodium: 2467mgCarbohydrates: 15gFiber: 4gSugar: 9gProtein: 30g
Don’t miss out on our other family friendly recipes!