Prosciutto Wrapped Peaches

Prosciutto Wrapped Peaches are a delicious appetizer that combines the salty flavor of prosciutto with the sweetness of juicy, ripe peaches.

Toasted almonds and a touch of cinnamon create an unexpected pop of flavor that will surprise and delight your guests. This post contains affiliate links.

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Prosciutto Wrapped Peaches

I’ll bet your mouth is watering just thinking about the sweetness of peaches combined with the savory saltiness of prosciutto. 

What I love about this recipe is it takes the classic prosciutto wrapped appetizer and add some unexpected flavors – adding cinnamon and almonds to the cream cheese.

You won’t be able to resist these prosciutto wrapped peaches!

Ingredients:

• 1/2 cup whole almonds
• 2 medium peaches (each 2 1/2 inches in diameter)
• 4 ounces cream cheese
• 2 teaspoons ground cinnamon
• sugar substitute (optional)
• 12 thin slices prosciutto
• 12 basil leaves (optional)

Directions:

Step 1: Heat oven to 350 F.

Step 2: In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.

Step 3: Slice each peach into six wedges and set aside.

Step 4: In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute.

Add almonds; blend to combine.

Step 5: Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf.

Place wedge at one end of prosciutto and roll up.

Repeat with remaining ingredients.

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