Prosciutto Wrapped Peaches are a delicious appetizer that combines the salty flavor of prosciutto with the sweetness of juicy, ripe peaches.
Toasted almonds and a touch of cinnamon create an unexpected pop of flavor that will surprise and delight your guests. This post contains affiliate links.
Be sure to check out the rest of our easy party appetizer recipes, too!

Prosciutto Wrapped Peaches
I’ll bet your mouth is watering just thinking about the sweetness of peaches combined with the savory saltiness of prosciutto.
What I love about this recipe is it takes the classic prosciutto wrapped appetizer and add some unexpected flavors – adding cinnamon and almonds to the cream cheese.
You won’t be able to resist these prosciutto wrapped peaches!
Ingredients:
- 1/2 cup whole almonds
- 2 medium peaches (each 2 1/2 inches in diameter)
- 4 ounces cream cheese
- 2 teaspoons ground cinnamon
- sugar substitute (optional)
- 12 thin slices prosciutto
- 12 basil leaves (optional)

Directions:
Step 1: Heat oven to 350 F.
Step 2: In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.
Step 3: Slice each peach into six wedges and set aside.

Step 4: In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute.
Add almonds; blend to combine.
Step 5: Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf.
Place wedge at one end of prosciutto and roll up.
Repeat with remaining ingredients.

Find more warm-weather recipes and tips to stay energized throughout the season at Atkins.com.

Prosciutto Wrapped Peaches
Prosciutto Wrapped Peaches are a delicious appetizer that combines the salty flavor of prosciutto with the sweetness of juicy, ripe peaches.
Ingredients
- 1/2 cup whole almonds
- 2 medium peaches (each 2 1/2 inches in diameter)
- 4 ounces cream cheese
- 2 teaspoons ground cinnamon
- sugar substitute (optional)
- 12 thin slices prosciutto
- 12 basil leaves (optional)
Instructions
- Heat oven to 350 F.
- In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.
- Slice each peach into six wedges and set aside.
- In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute. Add almonds; blend to combine.
- Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf. Place wedge at one end of prosciutto and roll up. Repeat with remaining ingredients.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 3 piecesAmount Per Serving: Calories: 405Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 88mgSodium: 2467mgCarbohydrates: 15gFiber: 4gSugar: 9gProtein: 30g
For more delicious appetizer ideas!
Shipping is FREE with Amazon Prime. Sign up for a FREE 30-Day Amazon Prime Trial to get access to thousands of movies, tv shows, books and music for FREE!
Don’t miss out on our other family friendly recipes!
Leave a Reply