Prosciutto Wrapped Peaches

Prosciutto Wrapped Peaches are a delicious appetizer that combines the salty flavor of prosciutto with the sweetness of juicy, ripe peaches.

Toasted almonds and a touch of cinnamon create an unexpected pop of flavor that will surprise and delight your guests.

Be sure to check out the rest of our easy party appetizer recipes, too!

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Prosciutto Wrapped Peaches

I’ll bet your mouth is watering just thinking about the sweetness of peaches combined with the savory saltiness of prosciutto. 

What I love about this recipe is it takes the classic prosciutto wrapped appetizer and add some unexpected flavors – adding cinnamon and almonds to the cream cheese.

You won’t be able to resist these prosciutto wrapped peaches!

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Ingredients:

• 1/2 cup whole almonds
• 2 medium peaches (each 2 1/2 inches in diameter)
• 4 ounces cream cheese
• 2 teaspoons ground cinnamon
• sugar substitute (optional)
• 12 thin slices prosciutto
• 12 basil leaves (optional)

Directions:

Step 1: Heat oven to 350 F.

Step 2: In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.

Step 3: Slice each peach into six wedges and set aside.

Step 4: In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute.

Add almonds; blend to combine.

Step 5: Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf.

Place wedge at one end of prosciutto and roll up.

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Repeat with remaining ingredients.

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Prosciutto Wrapped Peaches

Yield: 12

Prep Time: 10 minutes

Total Time: 10 minutes

Prosciutto Wrapped Peaches are a delicious appetizer that combines the salty flavor of prosciutto with the sweetness of juicy, ripe peaches.

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Ingredients

• 1/2 cup whole almonds
• 2 medium peaches (each 2 1/2 inches in diameter)
• 4 ounces cream cheese
• 2 teaspoons ground cinnamon
• sugar substitute (optional)
• 12 thin slices prosciutto
• 12 basil leaves (optional)

Instructions

1. Heat oven to 350 F.
2. In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.
3. Slice each peach into six wedges and set aside.
4. In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute. Add almonds; blend to combine.
5. Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf. Place wedge at one end of prosciutto and roll up. Repeat with remaining ingredients.

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Nutrition Information:

Yield: 4 Serving Size: 3 pieces
Amount Per Serving: Calories: 405Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 88mgSodium: 2467mgCarbohydrates: 15gFiber: 4gSugar: 9gProtein: 30g

Don’t miss out on our other family friendly recipes!