Name: Prosciutto Wrapped Peaches
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup whole almonds; 2 medium peaches (each 2 1/2 inches in diameter); 4 ounces cream cheese; 2 teaspoons ground cinnamon; sugar substitute (optional); 12 thin slices prosciutto; 12 basil leaves (optional)

These prosciutto wrapped peaches are the perfect combo of sweet and savory – always an appetizer hit!

Toasted almonds and a touch of cinnamon create an unexpected pop of flavor that will surprise and delight your guests.

Prosciutto Wrapped Peaches

I’ll bet your mouth is watering just thinking about the sweetness of peaches combined with the savory saltiness of prosciutto.

What I love about this recipe is it takes the classic prosciutto wrapped appetizer and add some unexpected flavors – adding cinnamon and almonds to the cream cheese.

You won’t be able to resist these prosciutto wrapped peaches!

Ingredients:

1/2 cup whole almonds
2 medium peaches (each 2 1/2 inches in diameter)
4 ounces cream cheese
2 teaspoons ground cinnamon
sugar substitute (optional)
12 thin slices prosciutto
12 basil leaves (optional)

Directions:

Step 1: Heat oven to 350 F.

Step 2: In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.

Step 3: Slice each peach into six wedges and set aside.

Step 4: In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute.

Add almonds; blend to combine.

Step 5: Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf.

Place wedge at one end of prosciutto and roll up.

Repeat with remaining ingredients.

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Yield: 12

Prosciutto Wrapped Peaches

These prosciutto wrapped peaches are the perfect combo of sweet and savory - always an appetizer hit!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

1/2 cup whole almonds
2 medium peaches (each 2 1/2 inches in diameter)
4 ounces cream cheese
2 teaspoons ground cinnamon
sugar substitute (optional)
12 thin slices prosciutto
12 basil leaves (optional)

Instructions

Heat oven to 350 F.
In single layer, toast almonds 10 minutes. Let cool then coarsely chop. Set aside.
Slice each peach into six wedges and set aside.
In small bowl, combine softened cream cheese with cinnamon and pinch of sugar substitute. Add almonds; blend to combine.
Lay out single slice of prosciutto, place 1 tablespoon cheese mixture on top of peach wedge and top with basil leaf. Place wedge at one end of prosciutto and roll up. Repeat with remaining ingredients.

Prosciutto Wrapped Peaches