Mexican Lasagna Casserole

Celebrate National Hispanic Heritage Month with a flavorful twist on a classic dish — Mexican Lasagna!

This delicious, layered meal swaps traditional pasta for soft tortillas, stacking bold flavors with seasoned meat, beans, cheese and fire-roasted tomatoes.

You won’t be able to say no to even more Easy Casserole Dishes!

Perfect for honoring Hispanic culture through food, this comforting and hearty dish brings family and friends together for a festive meal!

If you’re craving more traditional lasagna, try these Creative Recipes for Lasagna, including Lasagna Soup and Creamy Chicken Lasagna.

A special thanks to Cookin’ Savvy for this yummy recipe.

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What is Mexican Lasagna Called

Mexican lasagna is often called “Pastel Azteca” or “Taco Lasagna.”

Pastel Azteca is a traditional Mexican dish made with layers of corn tortillas, chicken or beef, salsa, cheese, and creamy or tomato-based sauce, similar to Italian lasagna but with Mexican flavors.

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Taco Lasagna is a Tex-Mex version using flour or corn tortillas, seasoned ground beef, beans, cheese and taco-style toppings.

Both versions offer a delicious fusion of flavors in a layered, baked dish!

What to Serve with Mexican Lasagna

Pair Mexican Lasagna with these delicious sides and toppings for a complete meal:

• Mexican Rice: A flavorful, spiced rice dish to complement the lasagna.
• Refried Beans: Creamy and savory beans for a hearty side.
• Guacamole: A fresh, creamy dip that balances the bold flavors.
• Salsa & Chips: Crunchy tortilla chips with fresh salsa for a tasty appetizer.
• Mexican Street Corn (Elote): Grilled corn with mayo, cheese and chili powder.
• Side Salad: A light, citrusy salad with avocado and tomatoes.
• Sour Cream & Cilantro: Cool, fresh toppings to enhance every bite.

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These sides add texture, freshness and bold flavors that pair perfectly with Mexican Lasagna!

Ingredients for Casserole

To make this Mexican lasagna, you’ll need the following ingredients:

• ground beef
• black beans
• chiles
• fire-roasted diced tomatoes
• whole kernel corn
• garlic powder
• onion powder
• taco seasoning
• shredded cheese
• tortillas
• fresh cilantro, for garnish
• sour cream, for serving

How to Make Mexican Lasagna

Preheat the oven to 350°F.

In a large skillet, brown the ground beef over medium heat, then drain the excess grease. Stir in the black beans, chiles with juices, one can of tomatoes with juices, drained corn, garlic powder, onion powder, and taco seasoning.

Open the second can of tomatoes, set aside half, and add the remaining half with its juices to the beef mixture. Mix well, then remove from heat.

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In a 9×13-inch baking dish, layer six tortillas, slightly overlapping. Spread 1/3 of the beef mixture over the tortillas and top with 2 cups of shredded cheese. Repeat the layers twice more, then finish by topping with the reserved tomatoes.

Cover with foil and bake for 30-40 minutes. Garnish with cilantro and serve with sour cream.

More Mexican Recipes

Explore more delicious Mexican recipes like this Mexican lasagna filled with bold flavors, fresh ingredients, and traditional favorites!

• Enchilada Lasagna
• Mexican Stuffed Shells
• Mexican Breakfast Casserole
• Mexican Street Corn Casserole 
• Easy Taco Bake
• Mexican Zucchini and Ground Beef Skillet
• Mexican Tater Tot Casserole
• Mexican Quinoa Casserole
• Chicken Enchilada Casserole

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