Creamy Spinach, Mushroom and Lasagna Soup

Creamy Spinach, Mushroom and Lasagna Soup is a delicious twist on comfort food that warms you to your toes.

Sautéed mushrooms and onions blend with rich marinara, diced tomatoes, and tender broken lasagna noodles, while fresh spinach and creamy ricotta add a luscious finish.

With just 10 minutes of prep time, you’ll have a tasty dinner on the table in under and hour. We just love Soup Recipes for dinner!

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Why You’ll Love This Recipe

Lasagna Soup is a cozy, flavorful twist on classic lasagna that’s ready in one pot.

• All the Lasagna Flavors: Marinara, ricotta, mozzarella and spinach bring the classic lasagna taste to a hearty soup.
• Quick and Easy: One pot, minimal prep and broken noodles cook quickly for a weeknight-friendly meal.
• Comforting and Warm: Creamy broth and tender noodles make it the ultimate cozy dish.
• Customizable: Add extra veggies or a sprinkle of Parmesan to suit your taste.

Serve this Lasagna Soup hot for a satisfying, comforting, and easy-to-make meal that captures all the flavors of traditional lasagna.

What Goes With Lasagna Soup

This hearty Lasagna Soup captures all the comforting flavors of classic lasagna in a warm, bowl-ready form, and pairs beautifully with sides that add texture, freshness or complementary richness.

• Garlic bread or cheesy breadsticks: Perfect for dipping into the creamy, tomato-rich broth.
• Simple green salad with vinaigrette: Provides a crisp, refreshing contrast to the rich, cheesy soup.
• Roasted vegetables: Roasted zucchini, bell peppers, or broccoli echo the flavors in the soup while adding a lightly caramelized texture.
• Caprese salad: Fresh tomatoes, mozzarella, and basil enhance the Italian flavors without overpowering the soup.
• Parmesan-crusted crostini: Adds a crunchy, savory bite that complements the creamy noodles and ricotta.

Serving Lasagna Soup with fresh, crisp or lightly roasted sides creates a balanced, cozy meal that elevates its hearty Italian flavors.

A special thanks to Emily Weeks, MS, RD, on behalf of the Mushroom Council for this recipe.

Frequently Asked Questions

How Long is Lasagna Soup Good For in the Fridge

Lasagna soup will stay good in the fridge for 3–4 days when stored in an airtight container. Reheat thoroughly on the stove or in the microwave before eating.

How to Thicken Lasagna Soup

Here are a few ways to thicken lasagna soup:

• Puree some vegetables: Blend a portion of the cooked vegetables and stir them back in to naturally thicken the broth.
• Simmer longer: Let the soup cook uncovered to reduce excess liquid.
• Add a slurry: Mix a small amount of cornstarch or flour with cold water, then stir it into the simmering soup.
• Add tomato paste: Stir in a spoonful or two to thicken and boost flavor.
• Use cream or cheese: Adding a bit of heavy cream or shredded cheese can make the soup richer and thicker.

How to Reheat Lasagna Soup

To reheat lasagna soup:

1. Stovetop: Pour the soup into a saucepan and heat over medium, stirring occasionally, until hot (about 5–10 minutes).
2. Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat in 1–2 minute intervals, stirring in between, until hot.

Tip: If the soup has thickened too much in the fridge, add a splash of water, broth or milk while reheating to restore the desired consistency.

Creamy Spinach, Mushroom and Lasagna Soup

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: About 4-6 servings

Soup Ingredients

• extra-virgin olive oil
• garlic
• onion
• mushrooms, such as white button, crimini or portabella
• marinara sauce
• can diced tomatoes
• tomato paste
• balsamic vinegar
• granulated sugar
• dried basil
• salt
• oregano
• black pepper
• bay leaf
• vegetable broth
• lasagna noodles
• heavy cream
• fresh baby spinach
• whole milk ricotta
• shredded mozzarella cheese

Kitchen Tools You’ll Need

Here’s a comforting and flavorful Lasagna Soup that combines all the cozy elements of classic lasagna in a warm, hearty bowl.

Here are the kitchen tools you’ll need:

• Large pot or Dutch oven: to sauté vegetables and simmer the soup.
• Cutting board: for chopping garlic, onion, and slicing mushrooms.
• Chef’s knife: for dicing and slicing ingredients.
• Measuring cups and spoons: for olive oil, seasonings, and broth.
• Wooden spoon or spatula: for stirring vegetables, noodles, and soup.
• Ladle: for serving the soup.
• Optional small bowl or spoon: to portion ricotta and sprinkle mozzarella cheese.

With these tools ready, you’ll easily prepare a rich and hearty lasagna soup that’s perfect for any cozy dinner.

How to Make Lasagna Soup Directions

Heat large pot over medium heat. Add olive oil, garlic, onion and mushrooms. Cook, stirring occasionally, until onions and mushrooms soften, 4-5 minutes.

Add marinara, diced tomatoes, tomato paste, vinegar, sugar, basil, salt, oregano, pepper, bay leaf and broth.

Bring to boil over high heat then reduce heat to low and simmer. Add lasagna noodles and cook, stirring often, until softened, about 15 minutes.

Remove from heat and remove bay leaf. Stir in heavy cream and spinach until wilted, 2-3 minutes.

Divide between bowls and top each with dollop of ricotta and sprinkle of mozzarella.

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More Soup Recipes

Find more soup recipes that combine hearty ingredients with comforting flavors.

• Creamy Wild Rice and Mushroom Soup
• Lebanese Lentil Soup
• Sopa De Fideo
• Easy Miso Soup
• 3-Bean Tortellini Minestrone Soup
• Ginger Garlic Noodle Soup
• Barbecue Corn and Potato Chowder
• Umbrian Lentil Soup with Pasta
• Turkey Pumpkin Curry Soup with Rice

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