Creamy Chicken Lasagna Recipe

Creamy Chicken Lasagna is a delicious twist on the classic lasagna recipe.

Layers of tender chicken, cream cheese and rich tomato sauce are nestled between tender lasagna noodles, creating a dish that is hearty and satisfying.

I was a little doubtful when I was putting the creamy chicken lasagna recipe together but my goodness was it tasty. 

You know a recipe is good if it’s going to become a regular around here. This new spin on lasagna has made it into my menu for this week because we loved it! This post contains affiliate links.

Be sure to check out the rest of our easy pasta recipes, too!

Creamy Chicken Lasagna Recipe

Ingredients:

• 2 chicken breasts
• 9 uncooked lasagna noodles
• 1 cube chicken bullion
• 1/4 cup hot water
• 1 (8 oz) package cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1 large jar spaghetti sauce, I had a 45 oz. Ragu and used 3/4 of it

Directions for Creamy Chicken Lasagna Recipe:

Boil chicken breasts and shred.

Cook lasagna noodles according to package directions, rinse in cold water and lay aside to cool.

Dissolve chicken bullion cube in 1/4 cup hot water.

Combine shredded chicken, bullion water, cream cheese and 1 cup mozzarella cheese.

Spread 1 cup of spaghetti sauce in bottom of a 9×13 dish.

Cover with chicken mixture and then 3 noodles.

Repeat layers.

Top with remaining sauce (however much you choose, I like a lot!) and mozzarella cheese.

Bake on 350 for 45 minutes.

This creamy chicken lasagna recipe was such a great twist on lasagna that came out so creamy and delicious.

We loved it and will be enjoying it again this week, I can’t wait!

Thanks to Emily of Love, Pasta and a Tool Belt for being my guest blogger this week. 

Emily loves to scrapbook, take pictures, watch shows, read and eat pasta – lots of pasta. You can read more on Love, Pasta and a Tool Belt.

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Creamy Chicken Lasagna Recipe

Creamy chicken lasagna recipe will become a regular in your house.

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Ingredients

• 2 chicken breasts
• 9 uncooked lasagna noodles
• 1 cube chicken bullion
• 1/4 cup hot water
• 1 (8 oz) package cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1 large jar spaghetti sauce, I had a 45 oz. Ragu and used 3/4 of it

Instructions

1. Boil chicken breasts and shred
2. Cook lasagna noodles according to package directions, rinse in cold water and lay aside to cool
3. Dissolve chicken bullion cube in 1/4 cup hot water
4. Combine shredded chicken, bullion water, cream cheese and 1 cup mozzarella cheese
5. Spread 1 cup of spaghetti sauce in bottom of a 9×13 dish
6. Cover with chicken mixture and then 3 noodles
7. Repeat layers
8. Top with remaining sauce (however much you choose, I like a lot!) and mozzarella cheese
9. Bake on 350 for 45 minutes

Recommended Products

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  Mandoline Cheese/Vegetable Slicer & Shredder
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