I was a little doubtful when I was putting the creamy chicken lasagna recipe together but my goodness was it delicious.
I changed it a little for my tastes and it was such a delicious dinner!
You know a recipe is good if it’s going to become a regular around here.
This new spin on lasagna has made it into my menu for this week because we loved it!
Creamy Chicken Lasagna Recipe
- 2 chicken breasts
- 9 uncooked lasagna noodles
- 1 cube chicken bullion
- 1/4 cup hot water
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 large jar spaghetti sauce, I had a 45 oz. Ragu and used 3/4 of it
Directions for Creamy Chicken Lasagna Recipe:
Boil chicken breasts and shred.
Cook lasagna noodles according to package directions, rinse in cold water and lay aside to cool.
Dissolve chicken bullion cube in 1/4 cup hot water.
Combine shredded chicken, bullion water, cream cheese and 1 cup mozzarella cheese.
Spread 1 cup of spaghetti sauce in bottom of a 9×13 dish.
Cover with chicken mixture and then 3 noodles.
Top with remaining sauce (however much you choose, I like a lot!) and mozzarella cheese.
Bake on 350 for 45 minutes.
This creamy chicken lasagna recipe was such a great twist on lasagna that came out so creamy and delicious.
We loved it and will be enjoying it again this week, I can’t wait!
Try these fabulous kitchen items when making this dish! (contains affiliate links)
For more great pasta dishes that are sure to become family favorites, consider the following affiliate links:
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Thanks to Emily of Love, Pasta and a Tool Belt for being my guest blogger this week.
Emily loves to scrapbook, take pictures, watch shows, read and eat pasta – lots of pasta. You can read more on Love, Pasta and a Tool Belt.