Mommy Evolution

Mom Smarter!

  • Home
  • Parenting
    • Parenting Tips
      • Age Appropriate Toys
      • Potty Training Tips
    • Special Needs Parenting
      • ADHD
      • Dyslexia
      • Sensory Processing Disorder
    • Family Activities
      • Sensory Activities
  • Book Nook
    • Best New Books for Kids
    • Children’s Books Lists
    • Teen Reads
    • Toddlers Board Books
    • Summer Reading Lists (K-8)
  • Recipes
    • All Recipes at a Glance
    • Breakfast and Brunch
    • Lunch Recipes
    • Appetizers & Snacks
    • Main Dishes
      • Beef Recipes
      • Chicken Recipes
      • Fish and Seafood Recipes
      • Pasta Recipes
      • Pork Recipes
      • Soups, Stew and Chili Recipes
    • Desserts
      • Cake Recipes
      • Candy and Fudge
      • Christmas Cookies
      • Cookie Recipes
      • Pie Recipes
    • Beverages and Cocktails
    • Slow Cooker Recipes
    • Bread Recipes
    • Grilling Recipes
  • Education
    • Unit Studies
    • Children’s Reading Lists
    • Learning to Read
  • Holidays & Seasons
    • Holidays
      • Back to School
      • Halloween
      • Thanksgiving
      • Christmas
      • New Year
      • Black History Month
      • Valentine’s Day
      • Women’s History Month
      • St. Patricks’ Day
      • Easter
      • Earth Day
      • Mother’s Day
      • Father’s Day
      • 4th of July
    • Seasons
      • Spring
      • Summer
      • Fall
      • Winter
  • About
    • About Jenny
    • Work With Me
    • Be a Guest Blogger
    • Legal Stuff

Creamy Chicken Lasagna Recipe

September 25, 2018 by Mommy Evolution 7 Comments

I was a little doubtful when I was putting the creamy chicken lasagna recipe together but my goodness was it delicious. 

I changed it a little for my tastes and it was such a delicious dinner!

You know a recipe is good if it’s going to become a regular around here.

This new spin on lasagna has made it into my menu for this week because we loved it!

Creamy Chicken Lasagna Recipe. A fun twist on a baked pasta favorite! | Mommy Evolution

Creamy Chicken Lasagna Recipe

Ingredients:

  • 2 chicken breasts
  • 9 uncooked lasagna noodles
  • 1 cube chicken bullion
  • 1/4 cup hot water
  • 1 (8 oz) package cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1 large jar spaghetti sauce, I had a 45 oz. Ragu and used 3/4 of it

Directions for Creamy Chicken Lasagna Recipe:

Boil chicken breasts and shred.

Cook lasagna noodles according to package directions, rinse in cold water and lay aside to cool.

Dissolve chicken bullion cube in 1/4 cup hot water.

Combine shredded chicken, bullion water, cream cheese and 1 cup mozzarella cheese.

Spread 1 cup of spaghetti sauce in bottom of a 9×13 dish.

Cover with chicken mixture and then 3 noodles.

Repeat layers.

Top with remaining sauce (however much you choose, I like a lot!) and mozzarella cheese.

Bake on 350 for 45 minutes.

This creamy chicken lasagna recipe was such a great twist on lasagna that came out so creamy and delicious.

We loved it and will be enjoying it again this week, I can’t wait!

Try these fabulous kitchen items when making this dish! (contains affiliate links)

For more great pasta dishes that are sure to become family favorites, consider the following affiliate links:

Shipping is FREE with Amazon Prime or $35+ order. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, music and books for FREE!

Thanks to Emily of Love, Pasta and a Tool Belt for being my guest blogger this week. 

Emily loves to scrapbook, take pictures, watch shows, read and eat pasta – lots of pasta. You can read more on Love, Pasta and a Tool Belt.

Creamy Chicken Lasagna Recipe

Creamy Chicken Lasagna Recipe

Creamy chicken lasagna recipe will become a regular in your house.

Ingredients

  • 2 chicken breasts
  • 9 uncooked lasagna noodles
  • 1 cube chicken bullion
  • 1/4 cup hot water
  • 1 (8 oz) package cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1 large jar spaghetti sauce, I had a 45 oz. Ragu and used 3/4 of it

Instructions

  1. Boil chicken breasts and shred
  2. Cook lasagna noodles according to package directions, rinse in cold water and lay aside to cool
  3. Dissolve chicken bullion cube in 1/4 cup hot water
  4. Combine shredded chicken, bullion water, cream cheese and 1 cup mozzarella cheese
  5. Spread 1 cup of spaghetti sauce in bottom of a 9×13 dish
  6. Cover with chicken mixture and then 3 noodles
  7. Repeat layers
  8. Top with remaining sauce (however much you choose, I like a lot!) and mozzarella cheese
  9. Bake on 350 for 45 minutes
© Mommy Evolution

 

 

 

 

Related

Filed Under: Chicken Recipes, Pasta Recipes, Recipes

« Top Banned Books of the Year
The Benefits of Playdough and Clay for Child Development »

Comments

  1. Jeanette says

    November 1, 2013 at 10:50 am

    Love chicken:)

    Reply
  2. Yona says

    November 1, 2013 at 1:44 pm

    thanks for sharing. I love cooking with chicken, and it’s a big thing in our household, BUT I have never put it in a lasagna…I will have to try that now.

    Reply
  3. Filipino Recipes Portal by trina says

    November 4, 2013 at 7:51 am

    This is new to me, I’ve never used chicken in lasagna! Might have to try this tomorrow. 😉

    Reply
  4. Deb @ Kneaded Creations says

    November 7, 2013 at 11:46 pm

    really looks yummy. Lasagna is one of the staples in our house, so finding different recipes helps to give variety. just popping over from the Sweet Bella Roos Pin IT Link Party. I have pinned, liked and tweeted, and g+-ed. I would love it if you would drop by my site at http://www.kneadedcreations.com for a short visit! I will look forward to seeing you there! Deb @ Kneaded Creations.

    Reply
  5. Emily says

    November 9, 2013 at 1:34 am

    I love lasagne of any description!

    Reply
  6. Jenn says

    November 12, 2013 at 5:31 pm

    Looks delicious! Thanks for sharing at Share Your Stuff Tuesdays at http://ihearthandson.blogspot.ca/2013/11/share-your-stuff-tuesdays-21.html. Have a great day!

    Reply
  7. Kenya G. Johnson says

    November 12, 2013 at 10:40 pm

    Hmmm – my weekend smells like lasagna! I can’t wait to try this!

    Stoping by from the PINcentive blog hop. Getting ready to pin.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

EVOLVE OR GO BACK TO BED!

Get My Weekly Newsletter.
CLICK HERE.

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress