Creamy Chicken Lasagna Recipe

Creamy Chicken Lasagna is a delicious twist on the classic lasagna recipe.

Layers of tender chicken, cream cheese and rich tomato sauce are nestled between tender lasagna noodles, creating a dish that is hearty and satisfying.

I was a little doubtful when I was putting the creamy chicken lasagna recipe together but my goodness it was tasty. We just adore Pasta Recipes!

You know a recipe is good if it’s going to become a regular around here. This new spin on lasagna has made it into my menu for this week because we loved it!

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Creamy Chicken Lasagna Recipe

Ingredients:

• 2 chicken breasts
• 9 uncooked lasagna noodles
• 1 cube chicken bullion
• 1/4 cup hot water
• 1 (8 oz) package cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1 large jar spaghetti sauce, I had a 45 oz. Ragu and used 3/4 of it

Directions for Creamy Chicken Lasagna Recipe:

Boil chicken breasts and shred.

Cook lasagna noodles according to package directions, rinse in cold water and lay aside to cool.

Dissolve chicken bullion cube in 1/4 cup hot water.

Combine shredded chicken, bullion water, cream cheese and 1 cup mozzarella cheese.

Spread 1 cup of spaghetti sauce in bottom of a 9×13 dish.

Cover with chicken mixture and then 3 noodles.

Repeat layers.

Top with remaining sauce (however much you choose, I like a lot!) and mozzarella cheese.

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Bake on 350 for 45 minutes.

This creamy chicken lasagna recipe was such a great twist on lasagna that came out so creamy and delicious.

We loved it and will be enjoying it again this week, I can’t wait!

Don’t miss out on our other delicious Chicken Recipes!

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Thanks to Emily of Love, Pasta and a Tool Belt for being my guest blogger this week. 

Emily loves to scrapbook, take pictures, watch shows, read and eat pasta – lots of pasta. You can read more on Love, Pasta and a Tool Belt.

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Creamy Chicken Lasagna Recipe

Creamy chicken lasagna recipe will become a regular in your house.

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Ingredients

• 2 chicken breasts
• 9 uncooked lasagna noodles
• 1 cube chicken bullion
• 1/4 cup hot water
• 1 (8 oz) package cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1 large jar spaghetti sauce, I had a 45 oz. Ragu and used 3/4 of it

Instructions

1. Boil chicken breasts and shred
2. Cook lasagna noodles according to package directions, rinse in cold water and lay aside to cool
3. Dissolve chicken bullion cube in 1/4 cup hot water
4. Combine shredded chicken, bullion water, cream cheese and 1 cup mozzarella cheese
5. Spread 1 cup of spaghetti sauce in bottom of a 9×13 dish
6. Cover with chicken mixture and then 3 noodles
7. Repeat layers
8. Top with remaining sauce (however much you choose, I like a lot!) and mozzarella cheese
9. Bake on 350 for 45 minutes

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