I was a little doubtful when I was putting the creamy chicken lasagna recipe together but my goodness was it delicious.
I changed it a little for my tastes and it was such a delicious dinner!
You know a recipe is good if it’s going to become a regular around here.
This new spin on lasagna has made it into my menu for this week because we loved it!
Creamy Chicken Lasagna Recipe
Ingredients:
- 2 chicken breasts
- 9 uncooked lasagna noodles
- 1 cube chicken bullion
- 1/4 cup hot water
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 large jar spaghetti sauce, I had a 45 oz. Ragu and used 3/4 of it
Directions for Creamy Chicken Lasagna Recipe:
Boil chicken breasts and shred.
Cook lasagna noodles according to package directions, rinse in cold water and lay aside to cool.
Dissolve chicken bullion cube in 1/4 cup hot water.
Combine shredded chicken, bullion water, cream cheese and 1 cup mozzarella cheese.
Spread 1 cup of spaghetti sauce in bottom of a 9×13 dish.
Cover with chicken mixture and then 3 noodles.
Repeat layers.
Top with remaining sauce (however much you choose, I like a lot!) and mozzarella cheese.
Bake on 350 for 45 minutes.
This creamy chicken lasagna recipe was such a great twist on lasagna that came out so creamy and delicious.
We loved it and will be enjoying it again this week, I can’t wait!
Try these fabulous kitchen items when making this dish! (contains affiliate links)
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Thanks to Emily of Love, Pasta and a Tool Belt for being my guest blogger this week.
Emily loves to scrapbook, take pictures, watch shows, read and eat pasta – lots of pasta. You can read more on Love, Pasta and a Tool Belt.
Creamy Chicken Lasagna Recipe
Creamy chicken lasagna recipe will become a regular in your house.
Ingredients
- 2 chicken breasts
- 9 uncooked lasagna noodles
- 1 cube chicken bullion
- 1/4 cup hot water
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1 large jar spaghetti sauce, I had a 45 oz. Ragu and used 3/4 of it
Instructions
- Boil chicken breasts and shred
- Cook lasagna noodles according to package directions, rinse in cold water and lay aside to cool
- Dissolve chicken bullion cube in 1/4 cup hot water
- Combine shredded chicken, bullion water, cream cheese and 1 cup mozzarella cheese
- Spread 1 cup of spaghetti sauce in bottom of a 9×13 dish
- Cover with chicken mixture and then 3 noodles
- Repeat layers
- Top with remaining sauce (however much you choose, I like a lot!) and mozzarella cheese
- Bake on 350 for 45 minutes
Love chicken:)
thanks for sharing. I love cooking with chicken, and it’s a big thing in our household, BUT I have never put it in a lasagna…I will have to try that now.
This is new to me, I’ve never used chicken in lasagna! Might have to try this tomorrow. 😉
really looks yummy. Lasagna is one of the staples in our house, so finding different recipes helps to give variety. just popping over from the Sweet Bella Roos Pin IT Link Party. I have pinned, liked and tweeted, and g+-ed. I would love it if you would drop by my site at http://www.kneadedcreations.com for a short visit! I will look forward to seeing you there! Deb @ Kneaded Creations.
I love lasagne of any description!
Looks delicious! Thanks for sharing at Share Your Stuff Tuesdays at http://ihearthandson.blogspot.ca/2013/11/share-your-stuff-tuesdays-21.html. Have a great day!
Hmmm – my weekend smells like lasagna! I can’t wait to try this!
Stoping by from the PINcentive blog hop. Getting ready to pin.