Mexican Tater Tot Casserole

Embark on a flavor-packed journey south of the border with our Mexican Tater Tot Casserole! This culinary creation combines the comforting familiarity of tater tots with the bold and zesty essence of Mexican cuisine.

Picture layers of seasoned ground beef and zesty salsa all smothered in gooey melted cheese and sandwiched between golden tater tots.

It’s a fiesta of flavors in every bite, and the best part? It’s as easy to make as it is delicious.

Be sure to check out these additional easy weekday casserole recipes!

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Perfect for a weeknight dinner or a festive gathering, this Mexican Tater Tot Casserole is sure to become a family favorite, bringing the spirit of Mexico right to your dinner table.

For another fun twist on Tex Mex for dinner, try these Chicken Taco Cupcakes.

Are Casserole Dishes Oven Safe

Yes, casserole dishes are typically oven-safe. They are designed to withstand the heat generated during baking or roasting in the oven. However, it’s important to note that there can be variations in materials used to make casserole dishes.

Most common casserole dishes are made of ceramic, glass, or certain types of stoneware, and these materials are generally safe for oven use.

To be sure about the specific oven safety of your casserole dish, you should check the manufacturer’s instructions or any labeling that came with the dish.

Bicuzat Vintage Style Pottery Bakeware Casserole DishRectangular Ceramic Bakeware Set3 Pack Ceramic Baking Dish for Oven3 Pack Ceramic Bakeware Set

This information is usually found on the bottom of the dish or in the product documentation.

It’s essential to adhere to the recommended temperature limits and guidelines provided by the manufacturer to ensure the longevity and safety of your casserole dish.

Casserole Ingredients

Prep: 10 min | Cook: 20-25 mins | Serving: 12 servings

Kitchen Items You’ll Need:

• 13×9 baking dish
• Frying Pan
• Measuring Cups/Spoons

Ingredients:

• 32 oz frozen tater tots
• 1 lb ground beef
• 1 oz packet taco seasoning
• 1/3 cup water
• 1 cup salsa (any kind)
• 2 cups shredded cheese (I used a combination of Cheddar, Colby jack and Monterey Jack cheese)

How to Make Mexican Tater Tot Casserole

Preheat the oven to 425 degrees. Lightly coat a baking dish with non-stick spray, preferably Olive Oil. Arrange all the tater tots in the pan and bake for ten minutes. Remove the tots from the oven and set them aside.

Brown the ground beef, drain the excess fat. Stir in taco seasoning, 1/3 cup water, and 1 cup of salsa. Mix thoroughly.

Take half of the tater tots out of the pan, leaving a single row to cover the bottom. Layer the meat mixture on top of the tots. Sprinkle half of the cheese over the meat. Place the remaining tots on top. Finish by adding the remaining cup of cheese.

Cuisinart 12-Piece Kitchen Knife SetMixing Bowls with LidsPlastic Cutting Board, Set of 4Plastic Measuring Cups and Spoons Set

Bake for 20-25 minutes or until the cheese is bubbly, and the tots are cooked through. Enjoy your delicious Mexican Tater Tot Casserole!

More Mexican Casserole Recipes

Prepare your taste buds for a journey through the vibrant and spicy world of Mexican flavors with this collection of Mexican casserole Recipes.

These dishes are a celebration of the rich culinary heritage of Mexico, offering a fusion of bold spices, savory meats, hearty beans, and gooey melted cheese — all layered together in convenient casserole form.

• Easy Taco Bake Casserole
• Easy Mexican Chicken Casserole
• Easy Beef Enchilada Casserole
• Taco White Kidney Beans Casserole
• Apple Chicken Enchiladas Casserole
• Mexican Street Corn Beef Casserole
• Macaroni Tex Mex Casserole Recipe
• Cheesy Frito Taco Casserole
• Tex Mex Lasagna
• Enchilada Lasagna

Whether you’re hosting a fiesta or simply craving a comforting weeknight meal, these Mexican casserole recipes are sure to add a fiesta of flavors to your table. And for more spicy meals, try these Best Mexican Recipes.

So, buckle up for a culinary adventure, and let’s dive into the world of irresistible Mexican casseroles!

Let’s dive into the world of irresistible flavors and create a meal that’s both comforting and exciting!

Continue to Content

Mexican Tater Tot Casserole

Yield: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Embark on a flavor-packed journey south of the border with Mexican Tater Tot Casserole - a culinary creation that combines the comforting familiarity of tater tots with the bold and zesty essence of Mexican cuisine.

Print

Ingredients

• 32 oz frozen tater tots
• 1 lb ground beef
• 1 oz packet taco seasoning
• 1/3 cup water
• 1 cup salsa (any kind)
• 2 cups shredded cheese (I use a combination of Cheddar, Colby jack and Monterey Jack cheese)

Instructions

1. Preheat the oven to 425 degrees.
2. Lightly coat a baking dish with non-stick spray, preferably Olive Oil.
3. Arrange all the tater tots in the pan and bake for ten minutes.
4. Remove the tots from the oven and set them aside.
5. Brown the ground beef, drain the excess fat.
6. Stir in taco seasoning, 1/3 cup water, and 1 cup of salsa. Mix thoroughly.
7. Take half of the tater tots out of the pan, leaving a single row to cover the bottom.
8. Layer the meat mixture on top of the tots.
9. Sprinkle half of the cheese over the meat.
10. Place the remaining tots on top.
11. Finish by adding the remaining cup of cheese.
12. Bake for 20-25 minutes or until the cheese is bubbly, and the tots are cooked through. Enjoy your delicious Mexican Tater Tot Casserole!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 338Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 52mgSodium: 832mgCarbohydrates: 24gFiber: 2gSugar: 1gProtein: 17g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.